This variety produces brightly coloured stems in various hues of yellow, crimson, gold, orange, violet, purple, white, green, and pink. Dark green, crinkled leaves are a nice contrast. Light tasting leaves are delicious cooked or in salads.
Sow seeds in successive crops every 2 weeks from mid-spring until early summer for a continuous supply.
Can be grown in containers. Harvest regularly for continuous supply of tender new growth.
Harvest in 55 days.
Canada #1 Seed