Softly mounding plants of cascading gray-green thyme leaves are a handsome accent in every cook’s garden. Intensely aromatic thyme is indispensable in all kinds of savory dishes throughout the classic Mediterranean cuisines of France, Italy and Greece and enhances both Cajun and Creole food. Use the spicy little leaves every day to combine and blend beautifully with the flavors of lemon, garlic, basil and parsley for seasoning vegetables, seafood and poultry. Thyme is easy to freeze or dry.
House cats (and pet rabbits and birds) naturally crave and enjoy eating greens. Planting our extra fancy blend of four organically grown grasses just for them will satisfy this need and deflect them from eating your houseplants. Our nutritious blend is tender, sweet and easy to digest, containing easily assimilated vitamins and enzymes that keep your pet healthy and beautiful. Fresh greens are a natural breath freshener and provide beneficial roughage that will aid your pet’s digestion and prevent hair balls.
600-650 Seeds600-650 SeedsMore Info
Garlic chives, also called Chinese chives, have slim flat grass-like leaves that taste like a perfect combination of sweet garlic and chives. Just snip them over salads, fresh vegetables, or any savory dish to add a subtle and delicious garlic accent without any of the fuss. The green strappy leaves form neat mounding plants with pretty white edible blossoms. This permanent perennial herb is a joy to have ready at hand a gardening cook’s secret!
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