Worm compost, sphagnum peat, feather meal, bone meal, alfalfa meal, kelp meal, perlite, vermiculite, dolomite, zeolite, insect frass, black soldier fly frass, glacial rock dust and potassium sulphate.
Just add water
Cannabis potting soil / living soil mix
$24.99
20 L
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Sage Culinary Organic – Salvia Officinalis – Renee’s Garden
$6.89Handsome heirloom plants with pretty, soft, blue-green leaves and flowers that butterflies love to visit. Traditional herb for holiday cooking and great with winter squash and pork dishes. Perennial.
Approx: 90 Seeds.
Non GMO
BEST TO START EARLY INDOORS
In early spring, sow seed 1 inch apart in a container of seed starting mix and cover 1/4 inch deep. Keep evenly moist as seedlings emerge and provide a strong light source until ready to plant outdoors. Transplant 12 to 18 inches apart when seedlings are about 2 or 3 inches tall after gradually acclimating plants to outdoor conditions.
TO PLANT OUTDOORS
Sow seeds 1 inch apart in well drained fertile soil in full sun in spring once weather is warm and settled. Cover 1/4 inch deep, firm soil over seeds and keep seedbed evenly moist. Germination takes 2 to 3 weeks. After seedlings are well established, thin or transplant 12 to 18 inches apart.
GROWING NOTES
Sage plants are resilient and drought tolerant once established. Cut leafy sprigs once plants are well filled out. After flowers stop blooming, cut them well down the branch to encourage more leaf growth. Add a small pinch of crushed fresh sage to vegetables, casseroles, pork, poultry stuffing and cheese dishes. Combine fresh sage with chopped parsley to mellow its pungency. To dry, hang leafy branches upside down in a cool airy place.
Add to cart138 Seeds
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Garden Mix – Pure Life Soils
$11.99Previously known as the Pagonis soil mix. High in beneficial bacteria and other soil microbes, this soil amendment is worm casting based to replenish the soil.
Add to cart20 L
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Spinach – Regiment Organic – Renee’s Seeds
$6.89High-yielding plants with early harvests of tender, deep green leaves whose sweet, nutty flavor is perfect for scrumptious salads or quick cooking. Plants produce well throughout the season.
40 Days.
Approx: 380 Seeds.
TO START OUTDOORS
In early spring when danger of hard frost is over, sow seeds in well-worked fertile soil in full sun. Space seeds 1 inch apart in rows 8 to 10 inches apart, or broadcast thinly for bed planting. Be sure to firm soil well over seeds to ensure good germination. If first sowing germinates unevenly, plant more seeds as they will catch up fast.
GROWING NOTES
Spinach is most productive grown in cool spring conditions and sown again in late summer for a fall crop. After seedlings reach 2 to 3 inches tall, thin out every other plant (and enjoy in early salads) and keep thinning in this fashion until plants are spaced 5 or 6 inches apart. Keep the shallow rooted plants well weeded and watered. Spinach is a heavy feeder so fertilize several times with fish emulsion solution for best harvests.
HARVEST AND USE
There are two methods for harvesting spinach: either cut the entire plant 1 inch or so above the base once plants are 4 or 5 inches tall, or wait until plants are well established and harvest just the outer leaves, leaving at least 4 center leaves so plant will continue to grow. Water and fertilize after cutting and plants will provide 2 or 3 pickings before weather gets too warm and spinach begins to go to seed.
Add to cart500 Seeds
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Arugula – True Italian Organic – Renee’s Seeds
$6.89Easy and fast growing salad plant whose fresh peppery leaves adds real zip and tangy flavor that shines in salads and sandwiches. Pretty edible blossoms attract pollinators.
Approx: 1200 Seeds.
EASIEST TO START OUTDOORS
In early spring, sow seeds directly into well-worked garden soil 1 to 2 inches apart in rows 10 inches apart in full sun. Cover 1/4 inch deep and firm soil over seeds. Keep seed bed evenly moist until seedlings emerge in 7 to 14 days. Make new sowings every 2 weeks until early summer for a constant supply of fresh non-bitter leaves. Young leaves are ready to begin harvesting in 3 to 4 weeks. In hot summer areas, wait to sow again in late summer for fall use, as summer heat makes leaves very pungent.
THIN OR TRANSPLANT
Arugula grows so quickly we recommend sowing in place rather than transplanting. Thin seedlings 2 to 3 inches apart when plants are large enough to handle.
GROWING NOTES
Begin harvesting by thinning little seedlings to use in salads when they are several inches tall, leaving remaining seedlings to mature 2 to 3 inches apart. Either pick individual leaves when they are 3 to 4 inches long, or snip leaves about 1 inch above the crown and let plants regrow for more harvests.
Add to cart1200 Seeds