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Pepper – Yummy Belles – Renee’s Seeds
$5.19Add to cartHighly productive plants load up early with thick-walled, plump and juicy 3 to 4 inch mini peppers that ripen quickly to bright orange. Sweet and delicious for fast snacks and salads or grilling. Seed Count: 18-20.
Vigorous Yummy Belle was bred in the Czech Republic by a fine family owned seed house that specializes in developing delicious peppers. The compact and productive plants load up early with sweet and crunchy, thick walled fruits that quickly ripen up bright orange for harvesting. You’ll have lots of plump and pretty 3 to 4 inch minis for fresh tasty snacks, to slice into salads, top pizza or enjoy in stir fries. These versatile little sweet peppers are real winners.
STARTING SEEDLINGS
In early spring, start indoors about 2 months before outdoor night temperatures are reliably in the 50-55°F (10-13°C) range. Sow seeds 1/4 inch deep and 1 inch apart in a container of starting mix. Keep moist but not soggy, and very warm 80-85°F (27-30°C). Provide a strong light source until seedlings are ready to plant outside. When seedlings are 2 inches tall, transplant into 4 inch individual pots. Maintain at 70-75°F (21-24°C). Feed with half strength fertilizer every 2 weeks until weather is warm enough to gradually acclimate seedlings to outdoor conditions. Plant out 2 to 2 1/2 feet apart into rich soil in full sun.GROWING NOTES
Don’t plant peppers outdoors until night temperatures stay securely above 55°F (13°C). Prepare soil with aged manure or compost. Plant only robust seedlings with well-developed roots. Mulch plants to maintain even soil moisture. Stake or cage your pepper plants to support their heavy fruit set.HARVEST AND USE
Pick the 3 to 4 inch peppers when fully colored up orange. Cut rather than pull them from plants. Enjoy them sliced up raw, sautéed, stir fried, grilled or piled on pizza. -
Pepper Chile – NuMex Joe E. Parker – Renee’s Seeds
$5.19Add to cartOur favorite authentic New Mexico style chile with long, straight, 6-7 inch meaty pods, a medium heat level and rich, full flavor. Early-producing plants have heavy, consistent yields, and dense foliage that protects pods from sunburn. Harvest thick-walled, juicy pods at either the green or red stage. Perfect for memorable green or red chile, wonderful salsas, or for grilling, sautéing or adding gentle heat to any dish. A perfect choice for chile aficionados who love to cook!
75 Days.
Seed Count: Approx. 40START SEEDS INDOORS
In early spring, start seeds indoors 6-8 weeks before night temps reach 55°F (13°C) range. Sow seeds 1/4 inch deep and 1 inch apart in seed starting mix. Keep moist but not soggy and very warm, 80-85°F (27-29°C). Provide a strong light source until ready to plant outside. When seedlings are 2 inches tall, transplant into individual 4 inch pots. Maintain at 70-75°F (21-24°C). Feed with half-strength fertilizer every 2 weeks until weather is warm enough to gradually acclimate seedlings to outdoor conditions. Transplant 2-2½ feet apart into rich soil in full sun.
GROWING NOTES
Do not transplant chiles outdoors until night temperatures stay securely above 55° (13°C). Prepare soil well with aged manure or compost. Plant only robust seedlings with well developed roots. Mulch well to maintain even soil moisture. Stake or cage chile plants to support their heavy fruit sets. Keep weeded, watered and feed monthly throughout the growing season.
HARVEST AND USE
Harvest when chiles have a high gloss by cutting, not pulling, them from the plant. Color develops as chiles mature; pick green or allow to color up to rich red. Enjoy in all kinds of delicious salsas, fajitas, chile rellenos, rich sauces, rubs, soups or stews. Use fresh, or roast and remove skins. Freeze roasted chilies for future use.
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Lettuce Crisphead – Queen Of Crunch – Renee’s Garden
$6.19Add to cartIf your family likes really crispy lettuce, new Queen of Crunch is for you! These crunchy, juicy green leaves really shine in mixed and chopped salads, stand up in tacos, add something special to sandwiches, and are perfect wrappers for meat and cheese. Queen of Crunch is a heat tolerant, sturdy lettuce that grows quickly and matures into attractive heavy rosettes that keep well. Pick the whole head, or harvest the outside leaves over a long period. Seed Count: Approx. 835.
START SEEDS OUTDOORS
In cool early spring weather, start seeds in finely worked soil in full sun. Sow 1/4 inch deep and 2 inches apart in rows 6 to 8 inches apart and cover seeds lightly. Tend carefully and keep evenly moist. Gradually thin out extra seedlings, leaving remaining plants standing 12 inches apart so lettuces have room to size up and fully mature into tight, crunchy rosettes. For a constant supply, make several sowings a few weeks apart until summer weather turns hot. Plant again in late summer for fall harvest.GROWING NOTES
Lettuce thrives in cool conditions with consistent moisture. Weed, water and thin carefully to proper spacing for best quality heavy heads. If birds are attracted to the young seedlings, cover planting beds with floating row covers or netting. Make a shade structure in hotter climates to extend the growing season.HARVEST AND USE
Savor young thinnings in your first spring salads. Be sure to thin properly and keep evenly moist for sweet tasting leaves. Harvest by cutting mature heads when they are well filled out. Pull and discard or compost over-mature plants if they begin to elongate (“bolt”) in hot weather as leaves turn bitter at this stage. -
Carrot – King Midas – Renee’s Seeds
$4.19Add to cartStrike it rich with these long, handsome, sweet carrots. Our favorite in the Imperator hybrid class, King Midas offers large size and rich, fully developed carrot flavor. The vigorous roots grow steadily into smooth, nearly coreless 8 to 9 inch beauties, slightly tapered with pointed tips. The well-filled carrots have the deep orange flesh that indicates an especially high level of health enhancing beta-carotene. Slice them into abundant crunchy carrot stick snacks or fat carrot “coins” to lightly steam, sauté or stirfry.
Seed Count: Approx. 500START SEEDS OUTDOORS
In spring once danger of hard frost is past, sow seeds in full sun in finely worked, fertile soil. Sow 1/4 inch deep and 1/2 inch apart in rows 8 inches apart, or broadcast thinly in beds and cover lightly. Keep seed bed evenly moist as carrots can be slow to germinate, emerging over 10 to 21 days. If first sowing comes up unevenly, replant right away as seedlings catch up quickly. Thin young carrots several times so seedlings are 2 to 3 inches apart and have room to size up.GROWING NOTES
Carrots like well-worked soil and need consistent moisture to grow well. If your soil tends to dry out, cover seedbed with floating row covers to help retain moisture during the germination period. Keep carrots well weeded throughout the growing season. Plant again 3 months before first expected fall frost for a late crop.HARVEST AND USE
Let carrots size up to at least 6 to 8 inches long before pulling for best sweet flavor. Eat them raw, sliced up as tasty fresh snacks, sautéed, steamed or braised. Set off their flavor with fresh lemon or orange juice and a sprinkling of minced herbs like fresh mint or thyme or glaze with a little honey, ginger or cinnamon. Wonderful in colorful stir-fries all season long. -
Carrot Tricolour – Circus Circus – Renee’s Seeds
$5.59Add to cartOur trio of colored carrots are creamy white, bright orange and a deep, dark purple with orange centers. All three are crisp, smooth and evenly cylindrical, growing to 8 inches long for a colorful harvest of festive roots. Their flavor is reliably sweet with a nice crunchy texture and you’ll enjoy this mix over a long season. Cut all three into carrot sticks or slice/shred into salads for a good tasting party of colors.
Equal parts:
White Satin F1, Mokum F1, Purple Rain F150 Days
Seed Count: Approx. 500 – 600START SEEDS OUTDOORS
In spring once danger of hard frost is past, sow seeds in full sun in finely worked, fertile soil. Sow 1/4 inch deep and 1/2 inch apart in rows 8 inches apart, or broadcast thinly in beds and cover lightly. Keep seedbed evenly moist as carrots can be slow to germinate, emerging over 10 to 20 days.
If first sowing comes up unevenly, replant right away as seedlings catch up quickly. Be sure to thin young carrots several times so seedlings are about 2 inches apart and have the room they need to size up.
GROWING NOTES
Carrots like well-worked soil and need consistent moisture to grow well. If your soil tends to dry out, cover seedbed with floating row cover to help retain moisture during the germination period and water right through it. Keep carrots well-watered and thinned. For a late season crop, sow again 3 months before first expected frost.
HARVEST AND USE
For best sweet flavor, let these pretty, different colored carrots size up and fully mature before harvesting. Enjoy these extra healthy carrots raw as snacks or grated into salads for great eye appeal. Sauté or steam just until tender crisp and serve with a little sweet butter and your favorite fresh chopped herb. Carrots go well with dill, tarragon, chives, cilantro or mint.
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Cabbage Napa – Purple Express – Renee’s
$6.69Add to cartOur top-quality, totally gorgeous, deep purple-red Napa cabbage is imported from Korea. Because of its knockout deep purple color, Purple Express has an extremely high level of antioxidants, so enjoy its tangy-sweet, crunchy flesh knowing you are doing your body some real good! The heavy, dense heads are big, 10 to 12 inches tall, with excellent vigor and disease resistance, Enjoy in salads, with dips or in coleslaw. A color sensation for stirfry! Consider making your own kimchi!
75 Days.
Seed Count: Approx. 36
TO START INDOORS
Start seeds 4 to 5 weeks before last spring frost. Sow 1 inch apart in seed starting mix, cover 1/4 inch deep and keep evenly moist. Provide a strong light source until seedlings are ready to plant out. When several inches tall, transplant seedlings 10 inches apart into rich soil in full sun, after gradually acclimating to outdoor conditions.
TO START DIRECTLY OUTDOORS
When all danger of frost is over, plant in well-worked, fertile soil in full sun. Sow clusters of 2 to 3 seeds 10 inches apart in rows spaced 1 foot apart. When seedlings are several inches tall, thin to 1 strong plant every 10 inches. In mild winter climates, sow seeds again at midsummer for a fall crop.
GROWING NOTES
Purple Express needs full sun and rich, well-drained soil to produce firm, sweet heads. To avoid stunting growth, don’t let seedlings get crowded before thinning or transplanting. Keep weeded and evenly watered. Feed monthly with fish emulsion or an all-purpose fertilizer. Use non-toxic B.T. (Bacillus thuringiensis) for caterpillar pests. Floating row covers provide a good barrier method to exclude pests. Remove covers when heads begin to form.
HARVESTING
Cut the whole cabbage at ground level only when these tall, vase-shaped heads are very solid and about 6-8 inches in diameter.
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Collards – Green Flash – Renee’s Seeds
$5.59Add to cartEasy to grow Green Flash forms dense, 18 inch tall rosettes of thick, tender, big paddle-shaped leaves. This top-notch variety offers uniformity, vigor, high yields and bolt resistance for rapid regrowth and longer, more dependable harvests. Cut the handsome leaves often to enjoy their flavorful, sweet taste as succulent cooked greens. Mild, nutty-tasting collards are one of the most fiber and vitamin-rich vegetables you can grow in your home garden.
55 days.
Seed Count: Approx. 138
TO START DIRECTLY IN THE GARDEN
As soon as ground can be worked in spring, prepare a well-drained, fertile garden bed in full sun. Sow groups of 2 to 3 seeds, each group 12 to 18 inches apart. Cover 1/4 inch deep and keep soil evenly moist to ensure good germination. When several inches tall, thin to 1 seedling per group so plants have growing room. Mulch growing plants well to retain moisture. Keep well weeded and watered. Sow again in mid to late summer for another cold hardy crop.
TO START INDOORS
Sow seeds in a container of seed starting mix 2 inches apart and cover 1/4 inch deep. Keep moist and provide a strong light source until seedlings are 3 to 4 inches tall then plant outdoors when danger of frost is over. Transplant seedlings into rich, fertile soil 12 to18 inches apart.
HARVEST AND USE
Begin harvesting large individual outer leaves when plants have 6 to 8 big leaves. Enjoy tasty and highly nutritious collards cooked up in traditional Southern style. Or, chop the leaves and wilt them briefly in hot olive oil with garlic, then add little stock and cook until just tender, sprinkling with fresh lemon juice before serving.
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Bioprotec Insecticidal Soap 1L
$14.99Read moreReady to use insecticidal soap spray for indoor and outdoor plants. Effective in the treatment and prevention of earwigs, aphids, mealybugs, spidermites and whiteflies.
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fiesta gardens racoon jute bag 2022 edition
$4.99Read morefiesta farms racoon
the owl is on the reverse side
17cm deep
30cm wide
35cm high -
Marigold – Signet Starfire – Renee’s Garden
$4.19Add to cartOur charming tricolor mix of old-fashioned signet marigolds lights up your garden with single blossoms that literally cover the softly mounding plants. Great as an edging, along a narrow walkway or to decorate window boxes and planters, these flower powerhouses have an aromatic lemon verbena-like scent, unlike common marigolds. Adorn your garden all summer with the sparkle of their dainty flowers in our blend of bright paprika, rich gold and clear lemon yellow. 180 seeds, Non GMO.
ANNUAL
Summer/fall bloom
Frost tenderTO PLANT OUTDOORS
Sow seeds directly into well-worked garden soil in full sun once all danger of frost is past. Space seeds 2 to 3 inches apart and cover about 1/4 inch deep. Keep soil evenly moist while awaiting germination in 5 to 7 days.TO START EARLY INDOORS
Sow seeds 1 inch apart in a container of well-drained seed starting mix 4 to 6 weeks before last expected frost date. Cover 1/4 inch deep, keep moist and provide a strong light source until ready to go outside. Transplant once weather warms up after gradually acclimating seedlings to outdoor conditions. Thin or transplant 8 to 10 inches apart when seedlings are largeGROWING NOTES
These compact and cheerful antique marigolds are quick to bloom, carefree and non-fussy. Their profusion of dainty blooms and feathery aromatic foliage are perfect for planters in sunny spots, or edging garden beds. Feed and water regularly especially if planting in containers. Consider a second sowing before midsummer for a long season of appealing old-fashioned flowers. -
Cosmos Sonata Mix – Cosmos Bipinnatus – Renee’s Garden
$4.79Add to cartSonata Cosmos’ compact feathery 2 1/2 to 3 foot plants are soon covered with sprays of buds that open and bloom non-stop all summer long. The blossoms’ 2 inch satiny petals in shades of magenta, clear white, soft pastel pink and pure rose surround cheerful yellow centers. Reliable and long lasting, with stems long enough for cutting lots of bouquets, free blooming Sonatas are perfect for containers, beds or borders. Butterflies and other pollinators love to visit these lovely flowers.
125 seeds
Non GMOANNUAL
Summer/fall bloom
Frost tender.TO PLANT OUTDOORS
Sow seeds 1/2 inch deep, 1 to 2 inches apart in a sunny location in well-worked garden soil once danger of frost is past. Keep seed bed evenly moist but not soggy. Seedlings emerge in 5 to 10 days. Keep well weeded and watered while plants are young; mature cosmos can handle hot and dry conditions.
TO START EARLY INDOORS
Sow seeds 1 inch apart in a container of seed starting mix, 4 to 6 weeks before last expected frost. Cover 1/4 inch deep, keep moist and provide a good light source. Plant outdoors once weather warms up after gradually acclimating seedlings to outdoor conditions.
THIN OR TRANSPLANT
Space 6 inches apart when seedlings are large enough to handle.
GROWING NOTES
Carefree cosmos are among the easiest and most reliable of all summer flowers. Plant well-bred kneehigh Sonata for quick bloom and manageable size. The bright silky flowers and ferny foliage combine beautifully with blue salvia, dwarf sunflowers and zinnias. Cutting Sonata’s vibrant flowers for bouquets actually prolongs the blooming season.
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Kale – Portuguese Tronchuda Beira – Renee’s Garden
$5.59Add to cartGreat for juicing/smoothies because of its tender texture & mild flavor. This delicious specialty kale comes directly from Portugal where it is a center stage vegetable, beloved for its taste and easy culture. Portuguese kale forms 12 to 18 inch tall heads of paddle-shaped, deep blue-green leaves. This vigorous variety offers long continuous harvests. We find it one of the best tasting, most nutritious greens to grow and enjoy throughout the season. 80 seeds, Non GMO. Harvest in 60 days.
TO START DIRECTLY IN THE GARDEN
As soon as ground can be worked in spring, prepare a well-drained, fertile garden bed in full sun. Sow groups of 2 to 3 seeds, each group 12 to 18 inches apart. Cover 1/4 deep and keep soil evenly moist to ensure good germination. Thin to one seedling per group when several inches tall. Sow again in mid to late summer for another cold-hardy crop.TO START INDOORS
Sow seeds in a container of seed starting mix 2 inches apart and cover 1/4 inch deep. Keep moist and provide a strong light source until seedlings are 3 to 4 inches tall, then plant outdoors. Space 12 to 18 inches apart.GROWING NOTES
Kale can be sown in spring as early as the ground can be worked. A second mid to late summer-sown crop will yield through fall and winter except in the coldest climates. Frost actually enhances kale leaves’ color, flavor and sweetness. Mulch to retain moisture in summer and before the ground freezes to protect the roots of fall crops.HARVEST AND USE
Begin harvesting large individual outer leaves when plants have 6 to 8 big leaves. Enjoy sautéed, stirfried, braised or added to soups and stews. Portuguese kale pairs well with olive oil, garlic and lemon juice (reneesgarden.com/portuguese-kale-soup). Pull and discard once plants begin to bloom as the leaves of flowering stalks get tough and bitter. -
Squash – Delicata Sweet Winter Organic – Renee’s Garden
$6.89Add to cartDelicata is one of the sweetest hard-shelled squashes with a wonderful flavor reminiscent of nutty sweet potatoes. Early bearing vines produce strong yields of pretty striped fruits. Harvest in 80 days. Approx 38 seeds, Non GMO.
BEST TO START OUTDOORS
Squash needs full sun, rich fertile soil and warm temperatures. Plant only when weather is warm and settled and night temperatures stay above 50°F (10°C). Make slightly mounded growing hills 2 to3 feet apart. Sow seeds 1 inch deep, 8 inches apart, 4 seeds per hill. Thin seedlings to leave the 2 strongest plants per hill so vines will have room to grow and mature.GROWING NOTES
Protect young seedlings from marauding birds by covering with plastic berry baskets at sowing time, removing before plants get crowded.HARVEST AND USE
Delicata needs the full growing season to mature properly. When rinds are tough enough to resist a fingernail, cut fruits from vines with a good stem. Let them cure for 10 days in the sun, then store in a cool dry place. Delicatas should be eaten within 6 weeks of harvest for best flavor. To prepare, simply cut in half and bake, or skin and sauté the sweet flesh to serve with butter and a sprinkling of salt. Add a pinch of sage or thyme for an herbal accent. Or bake with a little butter, cinnamon and honey. -
Tomato – Marvel Stripe Organic – Renee’s Seeds
$6.89Add to cartHeirloom with strong, climbing vines bearing large sunny gold fruits shot through with rose-red, giving them a beautiful marbleized effect. Flavor is mild, sweet & smooth.
Harvest in 80 days.
Approx 45 seeds
Non GMOSTARTING SEEDLINGS
In early spring, start indoors about 6 to 8 weeks before outdoor night temperatures are reliably in the (10-13°C). Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm, (27°C). Provide a strong light source until seedlings are ready to plant outside. When seedlings are 2 inches tall, transplant into individual 4 inch pots. Maintain at (21°C). Feed with half-strength fertilizer every 2 weeks until ready to plant. When nights reach (13°C), gradually acclimate to outdoor conditions. Plant these vigorous indeterminate climbers 3 feet apart into rich soil in full sun.
GROWING NOTES
Prepare soil well with compost and fertilizer. Plant several inches deeper than seedlings were growing in containers. Provide strong stakes or tall wire cages at planting time. Mulch to provide even moisture retention; don’t overwater once fruit begins to ripen.
HARVEST AND USE
For best flavor, pick fully ripe and don’t store in the refrigerator. These richly colored, meltingly tender tomatoes are hard to resist straight out of the garden. Cut into thick slices and sprinkle with chopped fresh dill or basil, then drizzle with olive oil for an irresistible summer treat.
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Decorative Basket with plastic liner
$19.99Decorative Basket with plastic liner – capacity to accommodate a 6″ grower pot
Select options This product has multiple variants. The options may be chosen on the product page6″
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Lavender White Ice – Lavandula Angustifolia – Renee’s Garden
$6.99No lavender lover should be without White Ice, our award winning hardy white Lavender, bred by our most respected Dutch seed producers. These compact, softly vase-shaped plants grow 12 to 14 inches tall and, if started early, they reliably begin flowering the first season from seed. The fragrant white flower bracts have an especially sweet, clear lavender scent. Long blooming White Ice shows off beautifully in patio pots and is particularly striking at the front of garden borders.
Apporx: 18 Seeds.
Non GMO
Annual
Late spring/early summer bloom
Frost hardy to zone 5 (zone 4 with protection)BEST TO PLANT INDOORS
In early spring, sow seeds about 1 inch apart in a container of seed starting mix, cover very lightly and keep at 16-21C in a spot with good air circulation. Keep evenly moist but not soggy. Seedlings emerge slowly and unevenly over 18 to 28 days. Provide a good light source.
When seedlings have several sets of leaves, transplant into 4 inch plastic pots. Provide consistent water, but let soil dry out on top between waterings. Feed every few weeks. Plant outside when plants are 2 to 3 inches tall after gradually acclimating to outdoors.
GROWING NOTES
Start these small seeds indoors so you can tend them carefully. When well established, plant seedlings out into pots filled with new potting mix with excellent drainage or in a well-drained, sunny garden spot with good air circulation. Plant one seedling per individual pot at least 8 inches wide and deep or space multiple plants 8 inches apart in larger, deeper containers. Feed monthly during the growing season.
Plants bloom the first season, but come into fullest flower by the second summer. Harvest stems of scented florets just as they start to open and air dry to use as aromatic sachets. At season’s end, shape plants by cutting off spent flower stalks down to top crown of leaves.
Add to cart25 Seeds
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Zinnia Cutting- Hot Crayon Colours – Renee’s Garden
$4.19Right out of the crayon box of intense colors, this blend of hot shades combines scarlet red, citrus orange and golden yellow varieties for bright summer borders and sizzling bouquets of gorgeous florist quality zinnias. These award winners offer you densely petaled, fully double flowers with outstanding garden performance. The well-branched 3 to 3 1/2 foot tall plants stand up well to both summer rain and heat, yielding armfuls of flowers for eye-catching, long-lasting arrangements.
Approx: 95 Seeds.
Non GMO
ANNUAL
Summer/fall bloom
Frost tenderTO START DIRECTLY IN THE GARDEN
Sow seeds in fertile, well-drained soil in full sun when danger of frost is past and weather is warm and above 50°F (10°C) both day and night. Space seeds 3 inches apart in rows 12 inches apart, cover 1/2 inch deep and gently firm soil. Keep soil evenly moist while awaiting germination.
TO START EARLY INDOORS
One month before last frost, sow seeds 1/2 inch deep and 3 inches apart in seed starting mix. Keep warm and moist and provide a strong light source until seedlings are ready to plant outside when temps rise above 50°F (10°C) day and night.
THIN OR TRANSPLANT
Space seedlings 8-12 inches apart when large enough to handle to give plants room to mature and provide good air circulation.
GROWING NOTES
To ensure sufficient air circulation and abundant blossoms, thin before seedlings get crowded; adequate spacing and regular, even watering helps keep zinnias productive and discourages mildew. Pick when flower blossoms first open and petals are tight for longest vase life. Cut long stems well back into the plant to keep plants branching low and producing best blooms for summer long bouquets.
Add to cartZinnia Elegans
95-100 Seeds
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Tomato Beefsteak – Big Beef – Renee’s Garden
$6.99If you yearn for old-fashioned beefsteak tomato taste, size, and quality, this All-America winner is our hands-down favorite, combining delicious full flavor, heavy yields, wide adaptability and truly superior disease resistance (V-1, F-1, F-2, ASC, St.N, ToMV). The huge globe-shaped fruits size up about 10-12 oz each, without the cracked tops or fibrous interiors of older beefsteak varieties. Best of all, these scrumptious giant slicers are heavy with sweet flesh and lots of juice — perfect for “BLT” sandwiches.
STARTING SEEDLINGS
In early spring, start indoors about 6 to 8 weeks before outdoor night temperatures are reliably in the 50-55°F (10-13°C). Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm, 80°F (27°C). Provide a strong light source until seedlings are ready to plant outside.When seedlings are 2 inches tall, transplant into individual 4 inch pots. Maintain at 70°F (21°C). Feed with half-strength fertilizer every 2 weeks until ready to plant. When nights reach 55°F (13°C), gradually acclimate to outdoor conditions. Plant these vigorous indeterminate climbers 3 feet apart into rich soil in full sun.
GROWING NOTES
Prepare soil well with aged manure or compost. Plant several inches deeper than seedlings were growing in containers. Provide strong stakes or tall wire cages at planting time. Mulch to provide even moisture retention; don’t overwater once fruit begins to ripen.HARVEST AND USE
For best flavor, pick these beauties fully red-ripe and don’t store them in the refrigerator. These big, juicy beefsteak tomatoes are memorable in sandwiches or simply slice and enjoy with a pinch of salt and drizzle of good olive oil.Add to cart18-22 Seeds
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Arugula – Runway Serrated – Renee’s Seeds
$4.19This outstanding arugula selection if distinguished by very attractive, deeply lobbed, oakleaf-shaped leaves. In our garden trials, Runway tastes deliciously tangy byt is slightly less pungent than regular arugula. Peppery, sharp-flavored arugula (a.k.a. rocket or roquette), provides a wonderful punch of piquant flavor to any green salad or a scrumptious contrast tossed with fresh sliced fruit or served under meat, chicken or fish just hot off the barbecue.
Approx: 1400 Seeds.
ANNUAL
Spring/summer/fall harvest
Frost hardyEASIEST TO START OUTDOORS
In early spring, sow arugula seeds directly into well-worked garden soil, cover ¼ inch deep and firm soil over seeds. Keep seed bed evenly moist until seedlings emerge. Make new sowings every 2 weeks until early summer to have a constant supply of fresh leaves. Begin harvesting young leaves in 3 to 4 weeks.
In hot summer areas, wait to sow again in late summer for fall use, as extreme heat makes leaves very pungent.
THIN OR TRANSPLANT
Arugula grows so quickly we recommend sowing in place rather than transplanting. Thin seedlings 2 to 3 inches apart when plants are large enough to handle.
GROWING NOTES
Begin harvesting by thinning little seedlings to use in salads when they are several inches tall. Then, either pick individual leaves when 3-4 inches long, or snip leaves about 1 inch above the crown and let plants regrow for more harvests.
Add to cart1400 Seeds
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Tithonia – Heirloom Torch – Renee’s Garden
$4.19Blazing Torch Tithonia is also known as Mexican Sunflower. These spectacular tall Central American natives bloom non-stop from midsummer, with multitudes of star shaped, 3 to 4 inch red-orange flowers on densely branching velvety stems. Maturing 4 to 6 feet high, tithonia plants are brilliant welcoming beacons for both Monarch and Swallowtail butterflies. These dramatic garden flowers offer a non-fussy, carefree way to fill your garden with a bright fiesta of color.
ANNUAL
Summer/fall bloom
Frost tenderTO START OUTDOORS
In spring when all danger of frost is past and weather is warm and settled, sow seeds in well-worked soil in full sun. Space seeds 2 to 3 inches apart in rows 12 inches apart, cover 1/2 inch deep and gently firm soil. Keep soil evenly moist while awaiting germination in 7 to 10 days.TO START EARLY INDOORS
Four to five weeks before last frost date, sow seeds 1/2 inch deep and 1 inch apart in well drained seed starting mix. Keep warm and moist and provide a strong light source until seedlings are well established and ready to plant outdoors.THIN OR TRANSPLANT
Space seedlings 10 to 12 inches apart when seedlings are large enough to handle to give these big plants room to mature.GROWING NOTES
Tithonia grows readily in ordinary garden soil in full sun. Use as a living hedge or garden screen, especially effective with brightly colored zinnias planted in front of them. Kept well watered and weeded when young, mature plants can handle hot and dry conditions well. Given plenty of space, vigorous Tithonia plants will need no staking.Add to cart55-60 Seeds
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Turnip – Purple Top Milan – Renee’s Garden
$6.89Classic Italian heirloom with, globe-shaped roots that have pretty bright purple shoulders and pure white flesh. Easy to grow, early maturing and very productive variety with sweet and mild flavor.
START SEEDS OUTDOORS
In early spring, as soon as ground can be worked, sow in well worked, fertile soil in full sun. Space seeds 1-2 inches apart in wide rows 6 inches apart. Cover 1/2 inch deep. Keep soil evenly moist and well weeded. Carefully thin seedlings early to stand 4-6 inches apart, giving them room to size up. Provide consistent moisture.GROWING NOTES
Make a second spring sowing 10 days later, before summer heat. Protect with floating row covers if marauding birds or flea beetles that chew holes in the leaves are a problem. Sow again mid to late summer for fall harvest.HARVEST AND USE
Begin harvesting when the turnips reach 2 to 3 inches in diameter. If weather turns unexpectedly hot, pull and store the roots in the refrigerator.Note: Turnips are always spicier when the weather turns hot. Slice and sauté or steam; use in soups and stews, or (and this is our favorite) just cut them in quarters or large chunks, toss with olive oil, then roast in the oven until tender to bring out their natural sugars. Enjoy the tasty, nutritious green tops steamed or quickly braised.
Add to cartPack of Seeds
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Lettuce – Flashy Trout Black – Renee’s Seeds
$6.89Leaves of this great tasting, handsome heirloom are lavishly splashed with wine-red against a bright green background and their pretty speckled appearance begins right at the seedling stage.
50 Days.
Approx: 960 Seeds.
START SEEDS OUTDOORS
In cool early spring weather, start seeds in finely worked soil in full sun. Sow 1/4 inch deep and 2 inches apart in rows 6 to 8 inches apart and cover lightly. Tend carefully and keep evenly moist. Gradually thin out extra seedlings, leaving remaining plants standing 10 to 12 inches apart so lettuces have room to size up and fully mature into leafy butterhead rosettes. For a constant supply, make several sowings a few weeks apart until summer weather turns hot. Plant again in late summer for fall harvest.
GROWING NOTES
Lettuce thrives in cool conditions with consistent moisture. Weed, water and be sure to thin carefully to proper spacing so plants have room to mature. If birds are attracted to young seedlings, cover with floating row covers or netting. Make a shade structure in hotter climates to extend the growing season.
HARVEST AND USE
Savor young thinnings in your first spring salads. Then harvest plants by cutting mature heads when they feel firm and well-filled out. Be sure to thin properly and keep evenly moist for sweet tasting, full heads. Pull and discard or compost over-mature plants if they begin to elongate (“bolt”) in hot weather as leaves turn bitter at this stage.
Add to cart960 Seeds
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Spinach – Regiment Organic – Renee’s Seeds
$6.89High-yielding plants with early harvests of tender, deep green leaves whose sweet, nutty flavor is perfect for scrumptious salads or quick cooking. Plants produce well throughout the season.
40 Days.
Approx: 380 Seeds.
TO START OUTDOORS
In early spring when danger of hard frost is over, sow seeds in well-worked fertile soil in full sun. Space seeds 1 inch apart in rows 8 to 10 inches apart, or broadcast thinly for bed planting. Be sure to firm soil well over seeds to ensure good germination. If first sowing germinates unevenly, plant more seeds as they will catch up fast.
GROWING NOTES
Spinach is most productive grown in cool spring conditions and sown again in late summer for a fall crop. After seedlings reach 2 to 3 inches tall, thin out every other plant (and enjoy in early salads) and keep thinning in this fashion until plants are spaced 5 or 6 inches apart. Keep the shallow rooted plants well weeded and watered. Spinach is a heavy feeder so fertilize several times with fish emulsion solution for best harvests.
HARVEST AND USE
There are two methods for harvesting spinach: either cut the entire plant 1 inch or so above the base once plants are 4 or 5 inches tall, or wait until plants are well established and harvest just the outer leaves, leaving at least 4 center leaves so plant will continue to grow. Water and fertilize after cutting and plants will provide 2 or 3 pickings before weather gets too warm and spinach begins to go to seed.
Add to cart500 Seeds
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Railing Planter Black
$39.99Self watering planter that sits on top of a 2×4 or 2×6 railing. No hardware required
Select options This product has multiple variants. The options may be chosen on the product page27″
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Garden Sulpher Powder
$7.99Controls powdery mildew, Rust, Black spot, scab some mites and black knot.
Read more300 G
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Slug and Bug Insect Killer
$11.99Diatomaceous earth. Controls many household and garden pests such as slugs, ants, bedbugs, caterpillars, cockroaches, crickets, earwigs, fleas, potato beetles, silverfish and sowbugs
Read more200 G
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Sunflower Pollinator – Lemon Queen – Renee’s Garden
$4.79Heirloom Lemon Queen is particularly attractive to pollinating bees and is often planted by researchers tracking honeybee populations. These free flowering sunflowers have branching clusters of 4-6 inch flowers with pure lemon-yellow pointed petals and chocolate centers. Plants grow 5-9 feet tall and mature early.
Pollinators of all sorts are drawn to Lemon Queen’s nectar and pollen, the blossoms make a lovely cut flower for bouquets, and birds love the ripened seeds in fall.
Seed Count: Approx. 33-37
Non GMO
ANNUAL
Summer/fall bloom
Frost tenderEASIEST TO DIRECTLY PLANT OUTDOORS
Plant in full sun in good garden soil only when weather is warm and settled, all danger of frost is past and both days and nights are evenly in the 10°C range. Poke individual seeds into well-worked soil about 1/2 in. deep, 4 to 5 in. apart. Press the soil firmly over the seeds and keep the seedbed evenly moist until seedlings emerge in 8 to 10 days.
Important: when the seedlings are well-established, carefully thin them to a final spacing of 1 foot apart; this way they will have enough room to develop sturdy stalks that won’t blow over and big clusters of flowers. Any extra seedlings you remove can be transplanted elsewhere in the garden or potted up and given to friends.
GROWING NOTES
Growing these colorful sunflowers for pollinators and bouquets is both easy and rewarding. Make several sowings several weeks apart and you’ll have a succession of flowers in full bloom. Keep soil moist and well weeded and protect very young seedlings from birds with bird netting held tautly above the seedbed with supports, or use plastic berry baskets, removing baskets before plants get crowded.
Add to cartHelianthus Annuus
Pack of 15 seeds
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Radish – White Icicle Organic – West Coast Seeds
$4.49Add to cartSow White Icicle radish seeds from early spring to the middle of May, and plan to sow again in September for a fall harvest crop. The tops on this cylindrical, pure white radish are short at only 11cm (4 1/2″), while the roots keep their fine texture and eating quality up to 15cm (6″) long. White radishes are a little milder than the red skinned ones, with less of that sharp heat. Icicle Short Top is adapted for a wide range of soil conditions and geographical regions, it remains uniform and vigorous. Try planting this radish at a tighter spacing than usual. They perform well in containers, but use deep, freely draining pots.
Timing: Radishes can be grown all season but they’re easiest when sown just after the last frost date and again at the end of summer and into the fall. Optimal soil temperature: 18-24°C (65-75°F). Seeds should sprout in 5-7 days.
Starting: Sow seeds 5mm (¼”) deep, 25 seeds per 30cm (12″) in rows spaced 30-45cm (12-18″) apart, and thin to 6-12 plants per 30cm (12″).
Growing: Ideal pH: 6.0-6.8. Radishes are moderate to heavy feeders. Best in rich, loamy soil amended with composted manure. Add 1 cup of complete organic fertilizer for every 3m (10′) of row for background fertility. Lime beds the previous fall. The real secret to growing this little vegetable is speed. Sow a short row frequently, thin them quickly, keep them watered, eat them quickly, and sow some more.
Harvest: Harvest promptly when radishes are the size of large marbles. The leaves and developing seedpods are also tasty.
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Radish – Black Spanish Round – West Coast Seeds
$3.49Add to cartThis winter-hardy heirloom is a distinctive black colour on the outside with a milky white and tender interior that packs a bit of bite. Large turnip-shaped 8-10cm (3-4″) diameter globes with deep black skins over solid, crisp, pungent, pure-white flesh. Black Spanish Round radish seeds have very tall tops, and are primarily grown for winter storage. They will stay fresh all winter if stored wet sand. This variety was introduced before 1824, and is listed in some old seed catalogues as Noir Gros Rond d’Hiver. Plant Black Spanish Round radish seeds in mid to late summer and eat when it is the size of a quarter. Space radishes 8-10cm (3-4″) apart.
Timing: Radishes can be grown all season but they’re easiest when sown just after the last frost date and again at the end of summer and into the fall. Optimal soil temperature: 18-24°C (65-75°F). Seeds should sprout in 5-7 days.
Starting: Sow seeds 5mm (¼”) deep, 25 seeds per 30cm (12″) in rows spaced 30-45cm (12-18″) apart, and thin to 6-12 plants per 30cm (12″).
Growing: Ideal pH: 6.0-6.8. Radishes are moderate to heavy feeders. Best in rich, loamy soil amended with composted manure. Add 1 cup of complete organic fertilizer for every 3m (10′) of row for background fertility. Lime beds the previous fall. The real secret to growing this little vegetable is speed. Sow a short row frequently, thin them quickly, keep them watered, eat them quickly, and sow some more.
Harvest: Harvest promptly when radishes are the size of large marbles. The leaves and developing seedpods are also tasty.
Diseases & Pests: Root maggots and flea beetles can be a problem. Expect to lose 20-30% of your crop to maggots if you don’t use a floating row cover.
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Cilantro – Santo Monogerm – West Coast Seeds
$3.49Add to cartRegular cilantro seeds, or coriander as they are sometimes called, are actually little nutlets containing more than one true seed. Monogerm seeds have been split by the grower for more precise seeding, either in trays or direct in the field. Each half seed produces a single plant. This is the same Santo variety that has been bred for bolt resistance. For precision seeding with a field seeder or into plug trays, use Santo Monogerm Cilantro Seeds and get the exact number of plants you need for your organic vegetable garden. If the plants eventually bolt in the summer, be sure to harvest the flavourful taproot, which is useful in Thai and Vietnamese recipes.
Timing: Direct sow from just after the last frost date to late spring. Direct sow in the fall under cover for a winter crop. Optimal soil temperature for germination: 15°C (60°F). Seeds should sprout in 5-10 days.
Starting: Sow 2cm (1″) deep in short rows. Thin seedlings to stand 5-10cm (2-4″) apart if harvesting leaves. If growing for seed, allow 23cm (9″) between plants.
Growing: Cilantro is tricky because several factors can cause it to bolt. Avoid transplanting for this reason, and avoid hot conditions as well as too much moisture. It does best in light, well-drained soil in partial shade, in relatively dry conditions. This is easy to achieve beneath a cloche in winter, where cilantro will thrive. Once it blooms, the seeds ripen suddenly, in only a couple of days, so care should be taken to prevent self sowing or simply losing those useful seeds.
Harvest: Pick young leaves once they have reached about 10cm (4″) in height. The flavour, though intense when fresh, diminishes quickly when dried or cooked, so always add cilantro just before serving. Try freezing it in ice cube trays with water. The stems and roots are also full of flavour. Harvest the seeds by sticking 6 or 8 seed heads in a paper bag and hanging it up somewhere airy, away from direct sunlight. The bag will catch the seeds as they ripen and fall out.
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Mustard – Tokyo Bekana Organic – West Coast Seeds
$4.49Add to cartA very nice, slightly curled mustard with light green, ruffled leaves. Although this heirloom variety can be grown to full size for cooking, the baby leaves are spectacular raw, and work particularly well in salad mixes for the market. Tokyo Bekana Organic mustard seeds are sometimes listed as “small Chinese cabbage,” but it’s closer to lettuce in texture, with a surprisingly sweet flavour that is neither hot (like some other mustards) or bitter (like some lettuces). At full size, its delicate leaves develop succulent white petioles, making it good for bunching. As if all that weren’t enough, it is slow bolt in summer, and is hardy enough to grow all winter if you provide some cover.
Timing: Mustards are cool season plants that grow quickly and then bolt. Direct sow with frost protection as early as late winter or without protection from early to late spring. Sowing short rows every 3 weeks allows for a continuous harvest of both baby leaves and full sized plants. Sow again in late summer for late fall and winter harvests. Optimal soil temperature: 21°C (70°F). Seeds should sprout in 5-10 days.
Starting: If growing to full size, sow 3-4 seeds in each spot you want a plant to grow. Sow 5mm-1cm (¼-½”) deep and thin to the strongest plant, spaced 10-15cm (4-6″) in the row. All mustards can be grown in containers for baby salad greens. Sow these as you would mesclun mixes, with seeds spaced as near as possible to 1cm (½”) apart.
Growing: Ideal pH: 6.0-6.5. One cup of complete organic fertilizer will provide nutrition for 3m (10′) of row. Water regularly. Expect mustards to bolt in hot weather. Provide protection in winter by using a cloche or heavy row cover. At all other times, plan on growing fast and harvesting fast, like spinach. Planting short rows every two weeks works best for the home garden for a constant harvest.
Harvest: Cut individual leaves, or the whole plant at whatever stage of maturity you desire. Young leaves tend to be more tender and less powerfully flavoured as mature leaves. Some varieties will develop a slight bitterness in fully mature leaves. The leaves can be blanched (or run through a food processor) and then frozen, or even dried and flaked for soup mixes. But the plants are so cold hardy, fresh leaves should be available to the determined gardener 12 months of the year. Whole plants can also be pickled for long term storage.
Diseases & Pests: Slugs and woodlice (sow bugs) may nibble young seedlings, but overall, these plants are trouble free. Keep the garden free from debris and excess water, where both of these pests like to go during the day. If leaves show lots of tiny holes, flea beetles are the problem. Prevent early spring infestations by using lightweight row cover.
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Lettuce – Hampton Organic – West Coast Seeds
$3.99Add to cartA voluminous organic oakleaf lettuce with a high leaf count and glossy, dark green leaves. Hampton has the same fast growth rate and good bolt tolerance as other Eazyleaf varieties, making it a good choice for full season growing. Nice flavour, good texture, and easy harvest by hand or machine.
Hampton is part of the Eazyleaf series of lettuces bred to yield a high count of leaves of uniform shape and size ready for salads, with one cut. Plant at 15-20cm (6-8″) spacing to harvest the full head just above the root and make your final cut for salad leaves just before using. Or plant heads at 10-15cm (4-6″) spacing and cut in the field just above the growing tip for a harvest of loose leaves ready to eat as a salad. Leaves will grow back for multiple harvests.
Timing: Lettuce grows best in cool weather in the spring and fall, but it can be grown in the summer, and all winter long in milder regions. Sow short rows every 2-3 weeks following the last average frost date for a continual harvest. Using a cloche, cold frame, or greenhouse over mid-late summer plantings can extend the harvest period right into winter. Optimal soil temperature for germination: 10-22°C (50-72°F). Seeds should sprout in 7-15 days, depending on conditions. Lettuce seeds don’t sprout easily when the soil temperature is over 22°C (72°F) in summer. Get around this by sprouting them indoors in a cool area, or pre-sprout by sprinkling seeds on a damp paper towel and placing it in a plastic bag in the fridge for a few days. In hot weather most lettuce goes to seed rapidly, so have new plantings ready to go, and watch for “good resistance to bolting” in the product description.
Starting: Direct sow or start indoors and transplant. Sow seeds 5mm (¼”) deep, or on the surface of the soil where the soil can be kept evenly moist.. Space or thin heading lettuce to 30cm (12″) apart. Space or thin looseleaf varieties to 20-25cm (8-10″) apart. Space rows for all types 45-90cm (18-36″) apart. Babyleaf lettuce can be planted quite densely, as it is harvested at an immature size. Sowing babyleaf lettuce seeds closely together in narrow rows makes harvesting simpler.
Pelleted Seeds: These seeds are pelleted for machine planting. The white clay ball that covers each seed makes them easier to handle and easier to see when planted. While most lettuce seeds need to be barely covered (or sown on the surface of the soil), pelleted seeds need to be buried by about 1cm (1/2″). Please keep your newly sown pelleted seeds evenly moist – use more water than with conventional seeds. If the soil is allowed to dry out, the clay pelleting material can wick water away from the seed, causing uneven or lower germination.
Growing: Ideal pH: 6.0-6.5. Aim for a soil with ample drainage and lots of organic matter. Add compost and lime at least 3 weeks prior to planting. One cup of balanced organic fertilizer per 3m (10′) of row will give adequate nutrition. Seedlings should be hardened off by reducing water and putting the plants outdoors 2 or 3 days before transplanting. This will help to prevent transplant shock and premature bolting. Regular watering is essential to prevent leaves from developing a bitter taste.
Harvest: Pick individual leaves or wait and harvest full heads. Mature summer lettuce stays in prime eating condition only a short time, so harvest promptly and keep planting. In fall and winter the plants stay in good harvest condition longer.
Diseases & Pests: Crop rotation is important for disease prevention. Tip burn (tips of leaves turning brown) is caused by a calcium deficiency. If you have limed, tip burn can be caused by nutrient imbalances or lack of moisture. Slugs are a problem in early and late plantings, so clean up their hiding places, and only water in the morning.
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Kale – Red Russian – West Coast Seeds
$3.49Add to cartRed Russian Kale Seeds grow leaves that are flat, toothed, grey-green leaves with purple stems and veins really brighten after frosts. Tender for salads and good for bunching, the red and purple hues turn a rich, dark green colour when cooked. It may be richer in vitamins and minerals than other greens and is very disease resistant. This old time heirloom kale eventually goes to seed, producing tall towers of yellow flowers followed by edible seed pods. Seed saving is easy with kale, but don’t let the plant drop its seed in your garden, or there will be kale in your future for years to come.
Timing: Direct sow in early spring to mid-summer for summer to winter harvests. Or start indoors 4-6 weeks before the last frost, and transplant out as soon as the soil warms up. Optimal soil temperature: 10-30°C (50-85°F). Seeds should germinate in 7-10 days.
Starting: Sow 3-4 seeds 5mm (¼”) deep in each spot you where a plant is to grow. Thin to the strongest plant. Space 45-60cm (18-24″) apart in rows 75-90cm (30-36″) apart.
Growing: Ideal pH: 6.0-6.8. Add lime to the bed 3 weeks prior to sowing. Kale likes well-drained, fertile soil high in organic matter. This plant prefers plentiful, consistent moisture. Drought is tolerable, but quality and flavor of leaves can suffer. Mix ¼ cup of complete organic fertilizer into the soil beneath each transplant, or use 1 cup beneath every 3m (10′) of seed furrow.
Harvest: Kale and collards can both be grown as a cut and come again crop for salad mixes by direct-seeding and cutting baby leaves. They will re-grow if you pick leaves from the bottom up, as you need them. Continue harvesting lower leaves as they mature—plants will keep producing all season. Kale can overwinter in many areas. In fact, the leaves get sweeter after frost, though growth will slow. In spring, the surviving plants start to flower, so eat the delicious flowering steps and buds.
Diseases & Pests: Protect from cabbage moths and other insect pests with floating row cover. Prevent disease with a strict 4-year crop rotation, avoiding planting Brassicas in the same spot more than once every four years.
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Arugula – Astro Organic – West Coast Seeds
$3.99Add to cartAstro produces a plant with leaves that are less lobed and more strap-like. It has a milder flavour than regular arugula. Astro is perfect for baby greens in early spring and fall – even in winter, as it’s very cold hardy. Baby greens are ready to cut in only 21 days. Arugula is very well suited to micro-green growing. As micro-greens it is delicious and tender, strongly flavoured, but delicate on the palate. With a nutty, spicy taste that is sometimes pungent or peppery, arugula really perks up salads, sandwiches, and even pizza. It is very cold hardy, and has a milder flavour when grown in cool weather. High in Vitamin A and potassium. Approx. 510 seeds.
Timing: Direct sow every 3 weeks from mid-March to April and again in September for a fall/winter crop. Optimal soil temperature for germination: 4-12°C (40-50°F).
Starting: Sow no more than 5mm (¼”) deep in well drained soil in full sun. Thin seedlings to 10-15cm (4-6″) apart in rows 45-60cm (18-24″) apart. Overcrowded plants will bolt earlier. Seeds germinate in 4-8 days.
Growing: Ideal pH: 6.5-7.0. keep moist until germinated and then just keep the area weeded.
Harvest: Use as a cut & come again crop, harvesting with scissors. Baby leaves are mild and tender.
Diseases & Pests: Flea beetles will cause numerous tiny holes in the leaves. If these appear, try planting a couple of weeks later next year, to avoid their laying cycle. Or plant under lightweight row cover.