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Defender Garden Fungicide
$16.99ready to use sulphur fungicide.
Controls common surface-infecting fungal problems such as powdery mildew, black spot and rust
• Ideal for roses1 L
More Info1 L
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Nasturtium – Tall Single Mix – West Coast Seeds
$3.99Tropaeolum majus. This prolific, trailing plant will travel great lengths. Train vertically by tying it to something. Use it in a hanging planter for dramatic effect, wrap it around a fence or archway, or let it tumble over a retaining wall. Tall Single Mix nasturtium seeds provides a wondrous assortment of lively classic nasturtium colours. Plant in full sun or partial shade – in shade it will produce even longer vines and larger leaves. This variety is excellent for filling in empty spots in the garden. The flowers are edible and the plants are drought tolerant so they’re suitable for xeriscaping. Vines will grow as much as 3m. Annual.
How To Grow, Timing: Sow indoors in peat or coir pots 2-4 weeks before the last frost date. Better yet, direct sow from 1 week after last frost and repeat at 2 week intervals into early summer. Optimal soil temperature for germination: 12-18°C. Seeds will sprout in 7-12 days, perhaps longer outdoors.
How To Grow, Starting: Sow seeds 5mm – 1cm deep. If starting indoors, provide darkness during germination, followed by bright light. Space smaller varieties 15-30cm apart, and the big ones like Tall Single 60-90cm apart.
How To Grow, Growing: Nasturtiums thrive in poor to average, slightly acidic, well-drained soil. Keep watered during dry weather, and do not fertilize.
Approx: 30 Seeds.
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Nasturtium – Black Velvet – West Coast Seeds
$4.49Tropaeolum minus. The flat-faced flowers of Black Velvet Nasturtium face upwards, and are held above the pale green foliage. The flowers themselves are such a rich, dark shade of mahogany, they appear almost black from any distance. This compact Nasturtium is perfect for container growing, and it blooms continuously throughout the summer. The edible flowers look sensational as garnishes, and bring a peppery kick to salad mixes. Annual.
How To Grow, Timing: Sow indoors in peat or coir pots 2-4 weeks before the last frost date. Better yet, direct sow from 1 week after last frost and repeat at 2 week intervals into early summer. Optimal soil temperature for germination: 12-18°C. Seeds will sprout in 7-12 days, perhaps longer outdoors.
How To Grow, Starting: Sow seeds 5mm – 1cm deep. If starting indoors, provide darkness during germination, followed by bright light. Space smaller varieties 15-30cm apart, and the big ones like Tall Single 60-90cm apart.
How To Grow, Growing: Nasturtiums thrive in poor to average, slightly acidic, well-drained soil. Keep watered during dry weather, and do not fertilize.
Approx: 20 Seeds.
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Marigold – Strawberry Blonde – West Coast Seeds
$4.99Strawberry Blonde French marigold brightens the garden with its colour changing blooms in lovely shades of yellow, coral, and rose. An excellent choice for containers and landscape borders. In cooler temperatures, colour contrast is more distinct. Keep spend flowers deadheaded for a continuous carpet of blooms midsummer to fall. Mounded hait of 20-25cm x 20-25cm. Annual.
How To Grow, Timing: Sow indoors 6-8 weeks before last frost, or direct sow 2 weeks before last frost. If starting indoors, just cover the seeds with vermiculite and provide a soil temperature of 21-25°C. Seeds should sprout in 4-14 days at that temperature.
How To Grow, Starting: Marigolds are somewhat prone to damping off. As a precaution, just cover the small seeds with vermiculite, water from below, and provide ventilation in the room. Space plants in the garden 30-45cm apart. Dwarf varieties can be spaced 15cm apart.
How To Grow, Growing: Pinch the growing tips to encourage branching. This prevents tall, spindly plants. Dead head regularly throughout the growing season.
Approx: 25 Seeds.
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Cilantro – Santo Long Standing – West Coast Seeds
$3.49oriandrum sativum. Santo is a popular home garden and commercial variety for all-season sowing, Direct sow short rows of Santo every other week from spring to late summer for a continuous harvest. The mature seeds, better known as coriander, are easy to harvest, and used in many dishes – notably curry powder blends. Keep an eye on your cilantro crop as it is fast-growing. As soon as a central stem appears and the uppermost leaves become frilly, flowering is imminent. The roots are useful – check out our Coriander Root Paste recipe. Because of this taproot, cilantro does not transplant well.
If growing for seeds, simply allow the plants to flower. Cilantro flowers are highly attractive to beneficial insects like Syrphid flies, lacewings, and lady beetles. Be warned that if the seeds are not harvested when they are mature, you will have volunteer cilantro plants for years to come.
Cilantro will grow somewhat leggy, but productively in partial shade, and it is quite tolerant of cool temperatures. With the protection of a cloche greenhouse, cilantro will continue growing all winter.
How To Grow, Timing: Direct sow from just after the last frost date to late spring. Direct sow in the fall under cover for a winter crop. Optimal soil temperature for germination: 15°C. Seeds should sprout in 5-10 days.
How To Grow, Starting: Sow 2cm deep in short rows. Thin seedlings to stand 5-10cm apart if harvesting leaves. If growing for seed, allow 23cm between plants.
How To Grow, Growing: Cilantro is tricky because several factors can cause it to bolt. Avoid transplanting for this reason, and avoid hot conditions as well as too much moisture. It does best in light, well-drained soil in partial shade, in relatively dry conditions. This is easy to achieve beneath a cloche in winter, where cilantro will thrive. Once it blooms, the seeds ripen suddenly, in only a couple of days, so care should be taken to prevent self sowing or simply losing those useful seeds.
How To Grow, Harvest: Pick young leaves once they have reached about 10cm in height. The flavour, though intense when fresh, diminishes quickly when dried or cooked, so always add cilantro just before serving. Try freezing it in ice cube trays with water. The stems and roots are also full of flavour. Harvest the seeds by sticking 6 or 8 seed heads in a paper bag and hanging it up somewhere airy, away from direct sunlight. The bag will catch the seeds as they ripen and fall out.
Approx: 80 Seeds.
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Dill – Ella Organic- West Coast Seeds
$3.49Ella Organic dill seeds are CERTIFIED ORGANIC! Finally, a dill variety for the patio herb garden! Ella is a dwarf dill bred for container and hydroponic growing. She has short leaf internodes, so she stays compact and bushy at 25-36cm, but with all the great fragrance and flavour of a giant garden dill.
The structure of dill’s flowers is known as an umbel, so dill is considered an umbelliferous plant. Other umbellifers include carrots, cilantro, fennel, parsnips, and Ammi. All of these plants are attractive to predatory insects such as lady beetles, Syrphid flies (hover-flies), lacewings, and tiny parasitoid wasps. Organic gardeners take advantage of this natural food chain by growing dill precisely to attract these beneficial insects, for they will control pest insects like aphids, thrips, whitefly, and the caterpillar of the Small White Butterfly (cabbage moth)
How To Grow, Timing: Direct sow late spring through summer, or sow when cucumbers are transplanted, to coincide maturity for pickling. Dill tends to bolt if transplanted, so it is best direct sown. Stagger the harvest by sowing every 2-3 weeks for a constant supply of fresh leaves. Optimal soil temperature for germination: 15-21°C. Seeds should germinate in 10-21 days.
How To Grow, Starting: Dill seeds need some light to germinate. Sow seeds no more than 5mm deep in rows 45cm apart. Thin the plants to stand at least 15cm apart.
How To Grow, Growing: Ideal pH: 5.0-7.0. Grow in moderately rich soil in full sun. Water and feed regularly, and stop any overhead watering once plants are 60cm tall to prevent issues with mildew forming on the leaves.
How To Grow, Harvest: Begin harvesting the tasty leaves once plants reach 15cm tall. About 12 weeks after sprouting the seed heads begin to form. When the first seeds have turned brown, cut the whole head and hang it upside down for the drying seeds to fall out into trays or paper bags. Dill leaf loses most of its flavour when dried, so freeze it in ice cube trays filled with water for use all winter.
Approx: 390 Seeds
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Cucumber – Lebanese Beit Alpha – West Coast Seeds
$3.99Easy to grow, smooth skin type with sweet flavour and nice crunch. Lebanese cucumbers are spineless and burpless with skin so tender it doesn’t need to be peeled. Parthenocarpic plants can be grown indoors and out. Best harvested at 10-13cm.
How To Grow, Timing: Cucumbers need very warm soil to germinate. If direct sowing, wait until mid-June. If weather turns cool and wet after that, just re-sow. Or start transplants indoors in individual peat or coir pots 3-4 weeks before transplanting out into warm soil. If starting indoors, use bottom heat. Transplant when the plants develop their third true leaf. If the plants are too big, they may experience transplant shock. Optimal soil temperature for germination (and transplanting): 15-30°C.
How To Grow, Starting: Sow 3-4 seeds 2cm deep in each spot you want a plant to grow. Thin to the strongest seedling. Space plants 23cm apart in rows 90cm apart.
How To Grow, Growing: Ideal pH: 6.0-6.8. Choose a warm, well-drained soil. Raised beds work well. Add diolomite lime and compost or well-rotted manure to the bed and ½-1 cup of complete organic fertilizer mixed into the soil beneath each transplant. Cucumbers are vigorous and need lots of nutrition and water. Use plastic mulch, plant under floating row cover or cloches – anything to warm things up. Once the weather warms up, keep soil evenly moist. When plants begin to flower, remove covers so bees can access the flowers to pollinate. Fruit that is not fully pollinated will be very small and shriveled, and should be removed from the plant. Most varieties should produce fruits until the weather begins to cool down. Keep plants well picked for better production. Try to water the soil only, keeping the leaves as dry as possible.
Almost all cucumbers benefit from being trained onto a trellis of some kind. Some vines can reach 7 or 8 feet in length, so growing them upward onto a trellis makes good use of garden space. Fruits that grow hanging into space tend to be straighter than those that form on the ground.
How To Grow, Harvest: For a continuous harvest, make successive plantings every 2 to 3 weeks until about 3 months before first fall frost date. Keep picking the cucumbers regularly, because if they get too big, the plant will stop producing. About one month before first frost, start pinching off new flowers so plants channel energy into ripening existing fruit.
55 Days
Approx: 25 Seeds
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Pepper – Chocolate Beauty – West Coast Seeds
$3.99Chocolate Beauty produces medium large, mostly 4-lobed bell peppers that turn from shiny green to rich chocolate brown if left to mature. As green bell peppers, they have somewhat average flavour, but as they fully ripen to dark brown, the sweetness increases and they become positively delectable. Chocolate Beauty peppers are visually stunning when mixed with yellow bell peppers in a salad. The unusual colour brings eye catching visual allure to any pepper dish. Try these peppers in containers – one plant per 3–5-gallon pot.
How To Grow, Timing: Peppers need plenty of time to mature before they will bloom and set fruit. Start indoors six to eight weeks before the last frost date, and grow under bright lights. Transplant only when weather has really warmed up. Night time low temperatures should be consistently above 12°C before hardening off pepper plants and transplanting outdoors. Soil temperature for germination: 25-29°C. Seeds should sprout in 10 – 21 days.
How To Grow, Starting: Sow indoors 5mm-1cm deep. Keep soil as warm as possible. Seedling heating mats speed germination. Try to keep seedlings at 18-24°C in the day, and 16-18°C at night. Before they become root-bound, transplant them into 8cm pots. For greatest possible flower set, try to keep them for 4 weeks at night, about 12°C. Then transplant them into 15cm pots, bringing them into a warm room at night, about 21°C.
How To Grow, Growing: Soil should have abundant phosphorus and calcium, so add lime and compost to the bed at least three weeks prior to transplanting. Mix ½ cup of balanced organic fertilizer beneath each plant. Though peppers will tolerate dry soil, they will only put on good growth if kept moist. Harden off before planting out 30-60cm apart. Five gallon containers also work well, but require good drainage and regular irrigation. Using plastic mulch with a cloche can increase the temperature by a few degrees. Pinch back growing tips to encourage leaf production. This helps shade the developing fruits and prevents sun-scald in hot summers.
How To Grow, Harvest: When the fruit is large and firm it is ready to pick. Or wait for the fruit to ripen further turning red, yellow, brown, or purple. The sweetness and vitamin C content go up dramatically as the fruit changes colour. If you pick green, the total numbers of peppers harvested will increase. Fruit that sets after late August will not usually develop or ripen. Pull out the entire bush just before the first frost and hang it upside down in a warm, dry place to ripen hot peppers.
Matures in 75 days.
Approx: 30 Seeds.
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Thyme – English Thyme – West Coast Seeds
$3.49Thymus vulgaris. This woody little evergreen plant spreads steadily over the years and has pretty pink flowers which bees love. Winter Thyme plants grow to a height of 30cm (12″). Wonderful in Mediterranean cuisine, teas, potpourri and a key ingredient of bouquet garni. Thyme dries well, too – cut sprigs and tie them with thread for hanging out of direct sunlight. They remove the brittle leaves from the stalks and store them in a cool, dry, unlit place. Plants do well in containers, and they’re drought tolerant, so consider them for xeriscaping. Cut thyme back by a third at the end of the season to encourage lots of spring growth and flower set. Perennial.
How To Grow, Timing: Sow indoors late winter to mid-spring. Transplant out once soil begins to warm, or direct sow late May through June. Ideal soil temperature for germination: 15-21°C.
How To Grow, Starting: Sow the dust-like seeds on the surface of dampened, sterilized seed starting mix under bright light with bottom heat. Keep watering to a minimum, as thyme seedlings are prone to damping off. When seedlings are large enough, harden them off and transplant to the garden or to containers, spacing them at 23-38cm apart.
How To Grow, Growing: Trim plants back after flowering to encourage bushy growth. Protect container-grown plants from cold as winter approaches, and water only as necessary. Damp, cold soil will kill thyme.
How To Grow, Harvest: Fresh thyme leaves can be harvested at any time of the year as long as the plants are established. Prune back any dead branches. Whole stems/branches can be clipped and dried whole, or individual leaves can be left to dry in a dark, airy spot for long term storage.
Approx: 330 Seeds.
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Garlic Chives – Allium Tuberosum – West Coast Seeds
$3.99A. tuberosum. This flat-leaf variety of Garlic Chives seeds has a strong garlic flavour and aroma. The white flowers and stalks are used (only a small amount is needed), to add the pungent taste of garlic to salads, vegetables, dumplings, and stir-fries. Popular in Asian cuisine, garlic chives are also known as ku chai in Chinese. While the leaves and flower stems are delicious and useful in the kitchen garlic chives are also very attractive flowering plants. Use this herb as companion plants to repel aphids from flowers or vegetables prone to attack.
How To Grow, Timing: Start indoors from late winter through mid-spring, and transplant or direct sow once the soil has warmed in late spring. Optimal soil temperature for germination: 19°C.
How To Grow, Starting: Sow 5mm-1cm deep and keep moist until germination. If starting indoors, use bottom heat and plant 10-15 seeds per cell in a 72 cell plug tray. Transplant either into containers or into the garden once the soil has warmed up. Space clumps 15cm apart.
How To Grow, Growing: Clumps of chives spread to about 30cm across. They should be divided at that point and replanted to stand 30cm apart or broken up for container planting. Remove flower stems before they open to increase foliage production. Keep chives watered evenly throughout the season. For a winter crop, try digging up a small clump after the foliage dies back in the fall. Plant this in a container using loamy potting mix, and bring indoors to a warm, and very bright windowsill.
How To Grow, Harvest: The whole plant can be cut down to 4cm from the ground. Use scissors and take as much as needed. Chives don’t dehydrate well, so use fresh portions regularly. The flowers can be used in salads or to flavour vinegars.
Approx: 240 Seeds.
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Wildflowers – Benefecial Insect blend – West Coast Seeds
$4.69Different flowers attract different sorts of insects. The flowers in this blend of Beneficial Insect Blend wildflower seeds were selected to attract predatory insects such as lacewings, hover flies, and ladybird beetles. With a healthy population of these insects in your garden, pest species like aphids, thrips, and caterpillars will be controlled naturally. This blend also attracts generalist pollinators that will increase yields in fruiting plants from peppers to peas. Feeding a healthy and diverse insect population is the best general way to encourage garden health and control the insects that cause the most obvious garden problems.
Recommended rate of application: 198g per 1,000 square feet.How To Grow, Timing: Try to direct sow wildflower seeds during the period two weeks before, and eight weeks after, your last average frost date. Sowing when there is some risk of minor frost may improve germination. Wildflower seeds can also be sown in the autumn, but a certain percentage of seeds to may be lost to water, birds, and animals. To make the most of the annual species, direct sow in early spring.
How To Grow, Starting:
Site Selection: If there are already no plants (including weeds) growing in the planting site, there may be a problem with the soil. Possible issues may be soil fertility, lack of drainage, or the need for soil amendments to improve texture. In such spots (eg, beneath a cedar tree), few plants will thrive, including wildflowers.
Site Preparation: Remove as much existing vegetation as possible through pulling or tilling under in order to minimize competition. Loosen the soil by scraping, raking, or tilling. Wildflower blends will not usually take if planted into existing lawn because the thatch prevents their contact with soil.
Seed Application: In small areas, seeds can be scattered by hand. In larger areas, you may want to employ a lawn spreader or some other mechanical means. We recommend adding 1-2 parts clean, dry sand to 1 part wildflower seeds which will help the seeds spread evenly. Do not use beach sand, as it usually contains salt. It may be wise to spread most of the seed, but to save some for filling in bald spots at a later date. Seeds must come into contact with the soil in order to germinate. Do not bury seeds more than 2-3 times their thickness.
Planting rates: Aim for a planting density of 70 seeds per square foot. 90g of seeds will cover 1,000 ft². Use 4kg per acre. 500g covers about 5,500 ft². If seeding an area where site preparation and weeding are not possible, double this rate.
How To Grow, Growing: Keep the seeded area as evenly moist as possible to help the seeds germinate and the young seedlings become established. Weeds need to be kept under control. Once they are growing, most mixes will not require additional water except in long periods of hot, dry weather. All of our mixes should re-grow for several years, but will eventually benefit from re-seeding. In late summer, many of the components will produce seed heads that can be harvested and replanted the following spring.
5 grams of seed.
Blend Ingredients:
Baby Blue-Eyes Nemophila menziesii Bishop’s Flower Ammi majus Black-Eyed Susan Rudbeckia hirta California Poppy Eschscholzia californica Candytuft Iberis umbellata Cilantro Coriandrum sativum Cosmos Cosmos spp. Fennel Foeniculum vulgare Gayfeather Liatris spicata Globe Gilia Gilia capitata Lance-Leaf Coreopsis Coreopsis lanceolata Purple Prairie Clover Dalea purpurea Shasta Daisy Chrysanthemum maximum Siberian Wallflower Cheiranthus allionii Sweet Alyssum Lobularia maritima Wild Bergamot Monarda fistulosa Add to cart -
Rudbeckia – Black Eyed Susan – West Coast Seeds
$3.69Rudbeckia hirta. At 30–100 cm tall, this North American native annual wildflower is immediately familiar, and conjures a sense of the heat of mid-summer. Dark brown cone centres are surrounded by pure yellow petals in flowers 5-8cm across. Black Eyed Susan is a common name shared by many plants, but this is the annual that is native to the northeastern United States. This plant has been used by a number of First Nations as a medicinal poultice to treat a number of infections, including cold and flu. You’ll love the bright look of this plant in mass plantings or in larger containers. Annual.
How To Grow, Timing: Sow indoors 6-8 weeks before last frost, or direct sow about 2 weeks before last frost. If starting indoors, provide bright light and maintain a soil temperature of 21-25°C. Expect germination in 5-21 days.
How To Grow, Starting: Sow seeds on the surface of the soil. Thin or transplant to stand 30cm apart. In hot summers, some afternoon shade is appreciated.
How To Grow, Growing: Top dress with a thin layer of well rotted manure once a year. Keep watered in hot weather, and deadhead regularly. Plants may self-sow, which should be encouraged.
Approx: 670 Seeds.
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Spearmint Heirloom – Mentha Spicata – Renee’s Garden
$5.59(Mentha spicata)
Sweetest of all the mints, true spearmint produces scented bright green, serrated leaves all season. Freshly harvested spearmint has a delicious aromatic perfume that accents, but doesn’t overpower, many kinds of salads and cooked dishes. Enjoy the leaves whole, chopped, dried, frozen, preserved in salt, sugar, alcohol, or sweet oil. Fresh spearmint tea is a delight and making your own Mint Juleps is a gardener’s treat! Grow only in containers, because mint spreads very quickly in the ground.Seed Count: Approx. 1200
Non GMO
PERENNIAL
Spring/Summer/Fall harvest
Frost hardy to zone 4TO START EARLY INDOORS
In early spring, 4 to 6 weeks before last frost, start seeds in a container of moistened soil mix. Sow thinly, but do not cover. Provide a good light source until ready to transplant when seedlings are large enough to handle.
BEST GROWN IN CONTAINERS
Grow only in containers because mint spreads rampantly by underground runners, quickly becoming a nuisance in the garden. When warm spring weather arrives, sow seeds thinly (but do not cover) in containers of pre-moistened new soil mix in full sun. Keep evenly moist but not soggy.
When several inches tall, thin or transplant seedlings 6 to 8 inches apart in pots at least 16 inches across and 12 inches deep.
GROWING NOTES
Mint is long-lived and gets overcrowded easily. Divide plants into 4 quarters every spring, replanting 1 quarter of the original clump into a pot of fresh soil mix. Replant extra clumps in new pots or give away. See “How To Divide Spearmint Plants” video on our website.
HARVEST AND USE
Harvest frequently to encourage new growth. Snip sprigs of leaves in the morning when the aromatic oils are strongest. Use in drinks and sprinkle chopped mint over green and fresh fruit salads. Air dry by hanging branches in a warm, well-ventilated area, then package airtight.
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Arugula – Rustic Style Organic – Renee’s Seeds
$6.89Italian heirloom forms rosettes of deeply indented leaves with a piquant, tangy flavor. Great in salads, pizza or pasta. Lasts longer than common arugula. Pretty edible yellow blossoms.
Seed Count: Approx. 1600EASIEST TO START OUTDOORS
Plant seeds in early spring or in late summer for a fall crop. Sow seed as thinly as possible, cover 1/4 inch deep and firm soil gently over seeds. Keep seed-bed evenly moist until seedlings emerge in 1 to 2 weeks.
THIN OR TRANSPLANT
Thin seedlings 5 to 6 inches apart when plants are large enough to handle.
GROWING NOTES
Long lasting rustic arugula stays leafy so you can harvest all season long from the same plants. Harvest individual leaves at 4 to 5 inches long, or cut bunches of young tender leaves as needed. Keep the little yellow blossoms pruned back for best leaf production or use for tangy edible flowers. Rustic will winter over in mild climates but make a fresh sowing each spring for best quality.
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Squash Zucchini Climbing – Incredible Escalator Organic – Renee’s Seeds
$6.89Our unique, space-saving, climbing zucchini grows up any fence or trellis, bearing abundant tender fleshed and truly delicious, nutty tasting rich green zucchinis, easy to find and harvest with no bending down!
58 Days.
Seed Count: 13-15START SEEDS OUTDOORS
Squash needs full sun, rich fertile soil and warm temperatures. Plant only when spring weather is warm and settled and night temperatures stay above 55°F (13°C). Train these vigorous climbing vines up 6 to 8 foot stakes or a fence or trellis where they will make a lush leafy arbor or canopy and save garden space. Plant in full sun, sowing groups of 2 to 3 seeds 1 inch deep and 4 inches from vertical supports. Thin to the strongest seedling for each pole or to 12 inches apart along a fence.
GROWING NOTES
Amend soil well before sowing with lots of aged manure or compost. Protect young seedlings from marauding birds by covering with plastic berry baskets at planting time, removing when plants get crowded. Thin properly to get best quality fruits and highest yield. As young plants grow, tie them to supports.
HARVEST AND USE
Harvest these luscious, rich green zucchini when no more than 5 to 6 inches long for top flavor and texture. Frequent harvesting keeps plants producing tasty new fruits.
Slice to briefly steam or stirfry. Or cut in half and grill or roast these succulent squash until tender, then sprinkle with fresh parsley, dill, basil or thyme. Try the tasty blossoms sautéed or stuffed and baked.
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Radish Daikon – Mini Purple – Renee’s Seeds
$6.59These lovely, plump, mini daikons have deep violet colored exteriors and crunchy flesh flushed with a center sunburst of violet. Their flavor is unique with a mild, subtly sweet but peppery flavor that becomes milder when cooked. Mini Purple daikon are round to oblong with blunt tips and grow about 3 to 5 inches long, depending on weather and conditions. Perfect for home gardeners, colorful Mini Purple daikons are more uniform and versatile than traditional bigger daikon varieties.
55 Days.
Seed Count: 90-95
START SEEDS OUTDOORS
In early spring as soon as ground can be worked, sow daikon radish seeds in a sunny spot with well-drained soil. Space seeds 2-3 inches apart in rows 6 inches apart. Cover 1/2 inch deep. Keep soil evenly moist and well weeded. If first sowing comes up unevenly, replant right away. Sow again in mid summer for a fall crop.
GROWING NOTES
For crispy flesh and mild flavor, give daikon radishes consistent moisture. When they are several inches tall, carefully thin seedlings to 3-4 inches apart, so the roots have room to size up and mature. Enjoy early thinnings in salads. Protect radishes with floating row covers if marauding birds or flea beetles that chew holes in the leaves are a problem.
HARVEST AND USE
If weather turns unexpectedly hot, pull, cut off tops and store the roots in the refrigerator where they keep very well. Daikon radish flavor is spicier in hot weather and milder in cool conditions. Slice and eat fresh, add to salads, shred for coleslaw or enjoy in stirfries, soups, and stews. Flavor is milder when cooked. Mini Purple daikon are delicious pickled in rice vinegar and will make a crunchy, colorful kimchee!
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Lettuce Mesclun – Wine Country – Renee’s Seeds
$4.79Our signature salad blend is straight from California’s Napa valley, where the best produce is a crucial part of every restaurant’s success. Easy to grow Wine Country Mesclun combines eight different sweet red and green lettuces with just the right amount of tangy greens in a perfect balance of crispy and buttery leaf textures. Simply cut as needed, then toss with extra virgin olive oil and mild vinegar or lemon juice for a perfectly balanced salad.
A blend of: Arugula, Spinach, 8 Lettuces, 3 Asian Greens, 2 Chards
40 Days.
Seed Count: Approx. 1300START SEEDS OUTDOORS
In early spring, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about a half inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water in with a fine spray. Keep seed bed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for ample fall harvesting.
GROWING NOTES
This mesclun mix thrives in mild weather with consistent moisture. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the seedbed. Birds are often attracted to tender young seedlings so protect them if necessary.
HARVEST AND USE
To harvest by the “cut and come again” method, wait until plants are 4 or 5 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Dress with a simple vinaigrette to set off the wonderful colors, diverse fresh flavors and delicate textures of this delicious salad mix.
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Sunflower Edible – Snack Seed – Renee’s Garden
$6.59Our Snack Seed sunflower was developed by expert sunflower breeder Dr. Tom Heaton for bountiful harvests of delicious, plump seed kernels that make tasty and nutritious eating. These beautiful, classic garden sunflowers have tall, strong stalks of big flower faces with golden petals surrounding green center disks. They mature into heavy heads of large seeds with especially sweet nutty flavor. Easy to dry yourself and enjoy as tasty, fiber-rich snacks, or use them to feed delighted birds.
Approx: 19 seeds
Non GMOEASIEST TO START DIRECTLY IN THE GARDEN
Plant in full sun when weather is above 50°F (10°C) both day and night and all danger of frost is past. Poke seeds into well worked, fertile soil 1 inch deep and 4 inches apart. Press soil over seeds and keep moist as seedlings emerge. When seedlings are 3 inches tall, thin them 12 to 18 inches apart with 3 feet between rows so plants have room to mature.
TO START EARLY INDOORS
Several weeks before last frost date, sow seeds 1 inch deep in individual pots of well-drained seed starting mix. Keep moist and provide a strong light source until seedlings are ready to plant outside. Transplant seedlings carefully 12 to 18 inches apart with 3 feet between rows.
GROWING & HARVEST
Cover seeds at planting time with netting or green plastic berry baskets to keep birds from plucking seeds and seedlings from the ground (remove before plants get crowded). Towards midsummer, after sunflowers grow tall and bloom, the flower heads’ outer petals will shrivel and seeds begin to form. Wait until center florets have dried up, indicating pollination is complete, before covering the ripening heads with paper grocery bags to keep birds from picking out the immature seeds. When seeds are dry, plump and fully formed, harvest heads and rub seeds out with thumbs. Store in a cool, dry place in a sealed container to keep out insects.
Helianthus Annuus
Approx: 19 Seeds.
Helianthus Annuus Approx: 19 Seeds.Add to cart -
Poppies California Dancing Ballerinas – Eschscholzia Californica – Renee’s Garden
$5.59Enchanting Dancing Ballerina is a graceful mix of special California poppies that have unusual fully double and semidouble blossoms with delicate fluted petals. These paper-thin, glowing flowers bloom in a shimmering range of rich sherbet colors including deep rose, lilac, scarlet, orange, yellow and white. Like all California poppies, you’ll find carefree Dancing Ballerina is easy to grow and forgiving of poor soil. The abundant flowers shine on slender stems above feathery, gray-green foliage.
Approx: 1000 seeds
Non GMOANNUAL
BEST TO START DIRECTLY IN THE GARDEN
Sow seeds directly into a finely textured, well-drained garden bed in full sun as early in spring as the ground can be worked. Plant as early as possible in spring, as poppies can handle light frost and bloom best and longest when plants get a good start in cool weather. In mild winter climates, Poppies can also be sown in late fall to overwinter for spring bloom. Except in very poor soil, these California poppies will grow and flower readily with no added fertilizer. Space seeds several inches apart, cover no more than 1/4 inch deep, and firm soil gently. Keep soil moist as seedlings emerge. If seedlings come up very thickly, thin poppies early but delay final thinning until seedlings are well established in spring. Space seedlings, 4-6 inches apart as plants need room to grow and bloom.
GROWING NOTES
When mature, poppy plants can handle dry conditions, but they will always bloom brighter and longer if regularly watered and are kept well weeded. Poppies are pretty cut flowers if brought indoors just as buds begin to open. At season’s end, allow spent flowers to form pods and drop seed if you want poppies to self-sow for next year’s spring flowers.
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Nasturtium – Creamsicle – Renee’s Garden
$5.59Creamsicle’s beautiful flowers remind me of the soft swirled colors of orange sherbet and French vanilla ice cream, with throats etched in deep crimson. The free-flowering, top-setting blossoms float in abundance above softly mounding, blue-green, lily pad-shaped foliage. These uniquely colored flowers create a lovely effect, different than the deep, bright colors of most other nasturtiums. Alluring Creamsicle is a fine choice for garden beds and borders and is also a perfect choice for container plantings.
Approx: 30 seeds
Non GMOANNUAL
Spring/summer/fall bloom
Frost tenderEASY TO START OUTDOORS
Sow seeds in spring once all danger of frost is over in full sun or part shade in hot climates. Nasturtiums will grow and flower readily with no added fertilizer in most soils. Poke seeds into well-worked soil about 1 inch deep and 3 to 4 inches apart. Press soil firmly over the seeds and keep moist. When seedlings are large enough to handle, thin to 10-12 inches apart so plants will have ample room to grow.
TO START EARLY INDOORS
Sow 2 seeds each in individual 4 inch pots of well-drained seed starting mix 3 weeks before last expected frost date. Cover 1 inch deep. Provide a strong light source. When seedlings have several sets of leaves pinch out the weaker seedling, leaving 1 per pot. When night temps are above 50°F (10°C) gradually acclimate to outdoor conditions. Transplant seedlings into the garden 10 inches apart in full sun.
GROWING NOTES
These mounding nasturtiums are reliable and easy to tuck into any well-drained spot. They are a perfect disguise to cover fading bulb foliage in late spring. Their softly draping leaves and wonderfully colored flowers will quickly fill and gladden garden beds or containers. Both leaves and flowers are tasty, spicy-sweet additions to salads and sandwiches.
Tropaeolum Majus
Tropaeolum MajusAdd to cart -
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Daisy Fragrant Chocolate – Berlandiera Lyrata – Renee’s Garden
$6.59These cheerful native wildflowers have a tantalizing chocolate scent that wafts through the garden as they bloom in the sun. Chocolate daisies provide a continuous show of deliciously fragrant little butter yellow blossoms, each the size of a quarter. Plants are happily deer resistant, bloom hard all season and return every spring to perfume the garden. Chocolate daisies attract pollinators and butterflies all summer long. Who knew they love chocolate as much as we do!
Approx: 24 Seeds.
Non GMO
PERENNIAL
Hardy to Zone 4
Summer Blooming
Frost HardyTO SOW DIRECTLY OUTDOORS
In spring, several weeks after last frost date, sow in a sunny garden spot with excellent drainage. Sow 2 inches apart and cover lightly. Keep moist but not soggy while awaiting germination. When seedlings are well established, thin to 6 inches apart so plants have room to mature.
TO START EARLY INDOORS
Start seeds indoors about 6 weeks before night temps are above 50°F (10°C). Sow seeds 2 to 3 apart in a container of seed starting mix and cover very lightly. Keep seedbed moist but not soggy while awaiting germination. When outdoor weather is warm and settled both day and night, plant seedlings 6 inches apart in a sunny, well-drained garden spot.
GROWING NOTES
Chocolate daisies, native to the mesas and plains of the Southwest, thrive in average soil, but require good drainage to thrive; if soil is heavy clay, add organic material to improve drainage before sowing. Plant in large groups in full sun near where you walk for maximum fragrance impact. Deadhead spent flowers regularly to encourage reblooming. Blossoms are a important source of nectar for pollinators and beneficial insects. Plants die to the ground in winter, returning in spring and gaining in size over the seasons.
35 Seeds
35 SeedsAdd to cart -
Broccoli – All Season Blend – Renee’s Seeds
$5.59We’ve mixed equal amounts of seed for these great tasting, high-yielding hybrid varieties with early, mid and late season maturities for the longest possible harvests. Plant and grow them together and you’ll be enjoying their sweet blue-green spears for weeks as they ripen in succession. We’ve chosen cultivars for flavorful, extra fancy, tightly beaded main heads and abundant side shoots. All three have excellent disease resistance and weather tolerance.
60 Days.
Approx: 117 Seeds.
BEST TO START INDOORS
Start seeds 4 or 5 weeks before last expected spring frost and again in midsummer for a fall crop. Sow seeds 1 inch apart in a container of seed starting mix, cover ½ inch deep and keep evenly moist. Provide a strong light source until seedlings are ready to plant out. When seedlings are 3 to 4 inches tall, transplant 12 to 18 inches apart into rich, well-drained soil in full sun, after gradually acclimating to outdoor conditions.
TO START OUTDOORS
Sow seeds in well-worked, fertile soil in full sun. Plant groups of 2-3 seeds 1/2 inch deep and 12 inches apart. Space rows 18 inches apart. Thin to 1 strong seedling per group so plants have room to mature and yield.
GROWING NOTES
Broccoli needs rich soil and cool growing weather to produce big heads. Prepare soil well and do not let seedlings get too crowded before transplanting or you will stunt heads. Keep well watered and weeded and feed monthly with all purpose fertilizer. Use nontoxic B.T. (Bacillus thuringiensis) products to repel caterpillar pests as necessary.
HARVEST AND USE
Harvest the main head before florets open by cutting about halfway down the stalk. This will encourage smaller side shoots to form for extended picking from each plant.
125 Seeds
125 SeedsAdd to cart -
Kale – Mars Landing – Renee’s Seeds
$5.19Mars Landing kale has a truly “out of this world” appearance! The tender leaves are a wonderful bronzy purple/maroon color with light green underneath and notched and scalloped edges. Besides its sensational appearance, this tender, mild and very tasty variety holds well in the garden without getting tough or stringy or losing quality. Enjoy nutrition-packed, richly colored Mars Landing kale for months in delicious salads, or steam, braise or add to soups and stews.
50 Days.
Approx: 270 Seeds.
TO START DIRECTLY IN THE GARDEN
As soon as ground can be worked in spring, prepare a well-drained, fertile garden bed in full sun. Sow groups of 3 seeds each 10-12 inches apart and 1/2 inch deep, in rows 12-18 inches apart. Keep soil evenly moist. When seedlings are 3 inches tall, thin to just 1 seedling per group. Sow again in late summer for another cold-hardy crop.
TO START INDOORS
Sow seeds in a container of seed starting mix 2 inches apart and cover 1/2 inch deep. Keep moist and provide a strong light source until seedlings are 3 to 4 inches tall then plant outdoors.
THIN OR TRANSPLANT
Space 10 to 12 inches apart so plants have room to mature.
GROWING NOTES
Kale tastes best in cool weather so sow spring crops early. A late summer-sown crop will yield through fall and winter except in the coldest climates. Frost actually enhances kale leaves’ color, flavor and sweetness. Mulch to retain moisture in summer and before the ground freezes to protect the roots of fall crops.
HARVEST AND USE
Begin harvesting outer leaves when plants have 6 to 8 leaves. Vitamin-rich kale is delicious in hearty winter soups, stews and sautés; or braise the beautiful leaves with garlic and olive oil in traditional Mediterranean style. Pull and discard once plants begin to bloom since the leaves of flowering stalks get tough and bitter.
360 Seeds
360 SeedsAdd to cart -
Sunflower Giant – Titan – Renee’s Garden
$4.79This choice strain of traditional mammoth sunflower has been reselected and saved by generations of seed savers for handsome, strong plants that reach up 12 to 14 feet tall to follow the sun. Each stalk is topped with a beautiful golden flower face with a dark center disk. When petals drop and the seeds mature, harvest the heads of plump kernels for a bountiful crop of sunflower seeds for fiber-rich, tasty snacks or as a welcome feast for songbirds.
Approx: 30 Seeds.
Non GMO
ANNUAL
Summer/fall bloom
Frost tenderEASIEST TO START DIRECTLY IN THE GARDEN
Plant in full sun in good garden soil when weather is warm and settled both day and night and all danger of frost is past. Poke seeds into well-worked soil about 1 inch deep and 6 inches apart. Press soil firmly over seeds and keep moist as seedlings emerge.
THIN OR TRANSPLANT
When seedlings are about 3 inches tall, be sure to space them 12 to18 inches apart with 3 feet between rows. This spacing allows plants room to grow, establish strong roots and sturdy stalks.
GROWING NOTES
Keep soil moist and well weeded. Protect seedlings from birds at planting time with netting or plastic berry baskets, removing before plants get crowded. For large heads, space seedlings properly so plants will have room to grow to full size.
HARVEST AND USE
As petals drop, bees pollinate the florets in each head and seeds begin to mature. When center disk florets have dried up, cover the ripening seed heads loosely with paper bags to foil pilfering birds. When ripened kernels are plump and hard-shelled, cut entire heads, dry fully, then remove the seeds by hand, rubbing them out with your thumbs. Store in closed containers to eat for snacks or feed to the birds over the winter.
Helianthus Annuus
30-35 Seeds
Helianthus Annuus 30-35 SeedsAdd to cart -
Poppy California Tropical Sunset – Eschsholzia Californica – Renee’s Garden
$4.79We’ve crafted our own custom mix of long-blooming California poppies in glowing sunset colors of rich deep red, warm carmine-rose, ruffled flame and tangerine bicolors and an occasional vanilla. These easy to grow flowers have satiny single and semi-double blossoms, many with pleated petals. Their silky blossoms glow from amongst feathery gray-green foliage. California poppies have a carefree natural ambiance, perfect in flower-beds or for covering bare or neglected garden areas.
Approx: 2000 Seeds.
Non GMO
ANNUAL
BEST TO START DIRECTLY IN THE GARDEN
Sow seeds directly into a finely textured, well-drained garden bed in full sun as early in spring as the ground can be worked. Plant as early as possible in spring, as poppies can handle light frost and bloom best and longest when plants get a good start in cool weather. In mild winter climates, Poppies can also be sown in late fall to overwinter for spring bloom.
Except in very poor soil, these California poppies will grow and flower readily with no added fertilizer. Space seeds several inches apart, cover 1/4 inch deep, and firm soil gently. Keep soil moist as seedlings emerge. Weed young seedlings carefully. If seedlings come up very thickly, thin poppies early but delay final thinning until seedlings are well established in spring. Final spacing should be 6 inches apart as plants need room to grow and bloom.
GROWING NOTES
When mature, poppy plants can handle dry conditions, but they will always bloom longer if regularly watered. Poppies are pretty cut flowers if brought indoors just as buds begin to open. At season’s end, allow spent flowers to form pods and drop seed if you want poppies to self-sow for next years flowers.
2000 Seeds
2000 SeedsAdd to cart -
Sunflower Ornamental – Chocolate Cherry – Renee’s Garden
$4.79These delectable new sunflowers have rich chocolate-burgundy ray petals that surround dark chocolate center disks. With their beautifully shaped, velvety petals and mouthwatering rich colors, Chocolate Cherry sunflowers are a joy to behold. These special sunflowers are stunning for indoor bouquets and they are standouts in the garden. Chocolate Cherry’s beautiful flowers are also pollenless, so they have a longer, cleaner vase life.
Approx: 25 Seeds.
Non GMO
ANNUAL
Summer/fall bloom
Frost tenderTO PLANT OUTDOORS
Plant in full sun in good garden soil when weather is warm and settled both day and night and all danger of frost is past. Poke seeds into well-worked soil 1/2 inch deep and 4 to 5 inches apart. Press soil firmly over seeds and keep moist until germination in 8 to 10 days.
TO START EARLY INDOORS
Several weeks before last frost date, sow seeds 1/2 inch deep in individual pots of well-drained seed starting mix. Keep moist and provide a strong light source until ready to plant outside only when night temperatures have reached 50-55°F (10-13°C). Transplant carefully into the garden in full sun, disturbing the roots as little as possible.
THIN OR TRANSPLANT
Space seedlings 12 inches apart so plants have ample room to grow.
GROWING NOTES
Growing these flowers is easy and rewarding. Make several sowings, three weeks apart, to have a succession of bloom. Keep soil moist and well weeded and protect seedlings from hungry birds with netting or plastic berry baskets, removing before plants get crowded. Sunflowers need room! Be sure to thin seedlings when 3 inches tall to 12 inches apart.
Helianthus Annuus
25-30 Seeds
Helianthus Annuus 25-30 SeedsAdd to cart -
Lettuce – Corn Salad Mache Gala – Renee’s Seeds
$5.19Mild, nutty-flavored mâche (a.k.a. lamb’s lettuce or corn salad) is a delicious traditional salad with oval leaves that form pretty, fist-sized green rosettes with a tender, melt-in-your-mouth texture. Cold-hardy mâche is sown in summer for fall harvest or early spring for the first salads of the season. Gala is vigorous, cold-tolerant and mildew-resistant with a delicate texture and buttery flavor. This succulent gourmet salad treat needs only the simplest of dressings.
90 Days.
Approx: 217 Seeds.
ANNUAL
Spring harvest
Frost hardyEASIEST TO START OUTDOORS
Mâche grows best sown in cooler weather to provide late fall and/or early spring salads. It tolerates light frosts well. In Cold Winter Areas, plant in mid-August for a fall crop or as early in spring as ground can be worked. In Mild Winter Areas, late summer/early fall planted mache will overwinter to fill the first spring salad bowls.
Sow seed 1/4 inch deep and 1 inch apart in rows 6 to 8 inches apart or broadcast thinly for bed planting. Seeds germinate slowly and unevenly over 14 to 28 days. Keep seed bed evenly moist during germination. Thin seedlings 3 inches apart when plants are large enough to handle. Keep well weeded and protect from slugs and snails.
GROWING NOTES
Mâche grows more slowly than lettuce, taking up to 3 months to fully mature. It needs a good supply of moisture, regular weeding, and does best in cool weather. When ready for harvest, each mature plant forms a rosette of leaves that measures three to five inches across. Harvest by cutting entire leafy rosettes. Leave some plants to go to seed as they will self-sow readily. Enjoy its delicate texture and nutty flavor with a simple vinaigrette dressing made with walnut oil or good olive oil.
700 Seeds
700 SeedsAdd to cart -
Marjoram Sweet – Origanum Majorana – Renee’s Garden
$4.19This perfumed Mediterranean herb is at its best when harvested fresh from the garden, with a complex, sweeter pungency than its more assertive cousin, oregano. Marjoram is easy to grow from seed and forms an attractive mound of small-leaved green sprigs. This versatile kitchen companion combines well with garlic, onions, thyme, basil, and bay leaves. It is the herb of choice for flavoring cheese and egg dishes, herb breads and stuffings, mushrooms, poultry or beans and adds bright flavor to a wide range of everyday cooking.
Approx: 1650 Seeds.
Non GMO
PERENNIAL
Spring/summer/fall harvest
Frost hardyTO START INDOORS
Sow seed in early spring in a container of seed starting mix. Press gently into mix, but do not cover. Provide a good light source. Keep evenly moist as seedlings slowly emerge in 12 to 21 days. When seedlings are large enough to handle, acclimate gradually to outdoor conditions. Transplant clusters of 3 to 5 seedlings 8 inches apart in full sun.
TO PLANT DIRECTLY IN THE GARDEN
When warm spring weather arrives, sow in full sun in a well-worked, finely textured soil with good drainage. Sow seed as thinly as possible, but do not cover as seeds need light to germinate. Tend carefully, keeping seedbed evenly moist and well weeded. ThIn to leave clusters of 3-5 seedling 8 inches apart.
GROWING NOTES
Mix tiny seed with dry sand to help space seedlings. Young plants grow slowly at first; a good hot spell encourages strong growth. Pick leaves lightly the first season; wait until the second summer to make bigger harvests. Cut blossom sprays off for best leafy growth. Given good drainage, this carefree Mediterranean native is hardy and long-lived.
1650 Seeds
1650 SeedsAdd to cart -
Chard – Scarlet Charlotte – Renee’s Seeds
$4.19Our brand new variety of this American classic will delight both your eye and appetite. The wide crunchy stalks and leaf veins are a gorgeous magenta red that contrasts perfectly with the deep green savoyed leaves. This highly ornamental and weather tolerant chard’s vibrant color lights up the garden and will be equally at home in both your vegetable and flower beds. In the kitchen, the pretty leaves and stalks are versatile, succulent and good tasting.
50Days.
Approx: 160 Seeds.
START SEEDS OUTDOORS
In early spring when danger of hard frost is over, sow seeds in well-worked, fertile soil in full sun. Sow seeds 1/2 inch deep and 2 inches apart in rows 10 inches apart. Firm soil well over these irregularly shaped seeds to ensure good germination. If first sowing germinates unevenly, plant more seed in the rows as seedlings catch up quickly. Thin when seedlings are large enough to handle, using thinnings as early greens. Final spacing should be 12 to 18 inches apart.
GROWING NOTES
Chard grows well in a wide range of conditions and can take some frost. In mild winter areas, it can be grown year-round. Thin seedlings well so the large 2 foot tall, vase-shaped plants have room to mature.
HARVEST AND USE
Begin harvesting when plants are well established and have 6 to 8 stalks. Both the crunchy succulent stalks and leaves make great eating. Chop and sauté chard with garlic and olive oil or pair with sautéed mushrooms and onions. Try steamed and topped with a sprinkle of vinegar or fresh lemon juice. Use like spinach in lasagna or minestrone soup.
100 Seeds
100 SeedsAdd to cart -
Moonflower Fragrant – Ipomoea Alba – Renee’s Garden
$4.19No romantic evening garden would be complete without the luminous, iridescent huge trumpets of white Moonflower, the fragrant Southern belle of climbing vines. These vigorous vines with their large, bright green heart shaped leaves make a dense canopy that will cloak a fence or sturdy trellis. At dusk, the opalescent buds unfurl in slow motion while you watch, releasing their haunting perfume as they swirl and flare wide open to show delicate throats creased with a creamy star.
Approx: 20 Seeds.
Non GMO
ANNUAL VINE
Summer/fall bloom
Frost tenderTO START OUTDOORS
In late spring once weather is warm and settled and nights stay above 50°F (10°C), sow in a sunny spot in ordinary garden soil 6 inches apart and 1 inch deep. Firm soil over seeds.
TO START EARLY INDOORS
Sow indoors 2 to 3 weeks before last expected frost in individual pots of seed starting mix. Cover 1 inch deep and keep warm and moist. Provide a strong light source until seedlings are ready for outdoor planting. Transplant very carefully once nights stay above 50°F (10°C) and before seedlings get too crowded.
THIN OR TRANSPLANT
Space seedlings 10 to 12 inches apart. Be careful not to disturb delicate roots.
GROWING NOTES
To speed germination, nick the edge of each seed with a nail clipper, or soak for no longer than 8 hours in tepid water. Plant immediately after soaking. Erect well-anchored supports at least 8 feet tall at planting time; strong netting, a wood or wire fence or a sturdy trellis serve well to hold these vigorous climbers. Moonflowers need a long warm growing season. Combine with dawn-blooming morning glories for a spectacular late summer display both night and day.
20-25 Seeds
20-25 SeedsAdd to cart -
Runner Bean Painted Lady – Phaseolus Coccineus – Renee’s Garden
$6.59his hard to find heirloom runner bean is a true antique, dating back to the early 19th century. The vines readily climb 8 to 10 feet up any vertical support, creating a flowering screen. Painted Lady’s edible blossoms are uniquely bicolored with coral and creamy pink petals, especially pretty against the deep green foliage. Let some bean pods mature and enjoy their mocha and chocolate colored bean seeds displayed handsomely in glass jars to cook with all year round.
Approx: 9 Seeds.
Non GMO
ANNUAL VINE
Summer/fall bloom with edible pods and seeds
Frost tenderEASIEST TO START DIRECTLY IN THE GARDEN
In late spring once weather is warm and settled and nights stay above 50°F (10°C), plant seeds in a sunny spot. Erect well-anchored supports at planting time to support the rapidly growing vines. Poke seeds in 1 inch deep and firm soil over them. If training bean vines up poles, plant 4 or 5 beans several inches from each pole, or plant seeds 3 to 4 inches apart along a fence or trellis. Keep soil evenly moist while awaiting germination in 7 to 10 days.
THIN OR TRANSPLANT
Beans don’t transplant well, so we advise sowing seeds where they are to grow. Thin seedlings to 6 – 8 inches apart.
GROWING NOTES
Always wait until weather is warm before planting seeds so beans will germinate and grow well. Keep bean vines well watered. In very hot climates, beans will flower but not set pods until weather moderates in fall. Both the crispy bean flavored blossoms and the flat green pods are deliciously edible; let some of the pretty beans mature in their pods to use for tasty dry bean recipes.
18-22 Seeds
18-22 SeedsAdd to cart -
Tomato – Little Red Pear Organic – Renee’s Seeds.
$6.89Classic heirloom specialty. Vigorous vines load up with clusters of petite pear-shaped ruby-red “minis.” Pleasant mild flavor and real eye appeal. A favorite snack for kids of all ages.
Harvest in 75 days.Approx: 70 Seeds.
STARTING SEEDLINGS
In early spring, start indoors about 6 to 8 weeks before outdoor night temperatures are reliably in the 50-55°F (10-13°C). Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm, 80°F (27°C). Provide a strong light source until seedlings are ready to plant outside. When seedlings are 2 inches tall, transplant into individual 4 inch pots. Maintain at 70°F (21°C). Feed with half-strength fertilizer every 2 weeks until ready to plant. When nights reach 55°F (13°C), gradually acclimate to outdoor conditions. Plant these vigorous indeterminate climbers 3 feet apart into rich soil in full sun.
GROWING NOTES
Prepare soil well with compost and fertilizer. Plant tomatoes several inches deeper than they were growing in containers. Provide strong stakes or tall wire cages at planting time as these plants grow tall with heavy fruit loads. Mulch to provide the even moisture tomato plants need to prevent cracking. Don’t overwater once fruit begins to ripen.
HARVEST AND USE
Pick the pear-shaped fruits when fully colored for best flavor. Enjoy for sweet snacks any time. Sprinkle liberally in salads where their pretty shape and bright color add wonderful eye and taste appeal.
Add to cart45 Seeds
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Carrot- Nantes Starica Organic- Renee’s Seeds
$6.89Easy to grow, crunchy-sweet Dutch carrots with fine textured, sweet tasting orange flesh. Perfect all round carrot for snacks, salads, juice or sautés.
70 days
Approx: 990 Seeds.
START SEEDS OUTDOORS
In spring once danger of hard frost is past, sow seeds in full sun in finely worked, fertile soil. Sow 1/4 inch deep and 1/2 inch apart in rows 8 inches apart, or broadcast thinly in beds and cover lightly. Keep seedbed evenly moist as carrots can be slow to germinate, emerging over 10 to 20 days. If first sowing comes up unevenly, replant right away as seedlings catch up quickly. Be sure to thin young carrots several times so seedlings are about 2 inches apart and have room to size up.
GROWING NOTES
Carrots like well-worked soil and need consistent moisture to grow well. If your soil tends to dry out, cover seedbed with floating row cover or burlap to help retain moisture during the germination period and water right through it. Keep carrots well watered and thinned. For a late season crop, sow again 3 months before first expected frost.
HARVEST AND USE
Let young carrots size up and color fully to orange before harvesting for best flavor. Sauté or steam just until tender crisp and serve with a squeeze of fresh lemon or lime juice, sweet butter and fresh dill; or try buttered and glazed with a little maple syrup or honey.
Add to cart1550 Seeds
