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Spinach – Space Organic – West Coast Seeds
$4.49Tried and true all-season spinach for babyleaf and bunching. Organic Space is a growers’ favourite with its fast growth and good tolerance to both warm and cold temperatures. Thick, medium-dark green leaves are smooth to slightly savoyed with a nice gloss. Vigorous plants hold well without bolting and have an upright habit for easy harvest.
How To Grow, Timing: Spinach does best in cool weather. Direct sow in the period four weeks before, and three weeks after the last frost date. Spinach will bolt once days get long and hot. Some varieties grow enough to harvest before they bolt. For continuous supply, plant every 3 weeks.
Sow again in the middle two weeks of August for a fall crop that, if cut at the soil level, will come back early the following spring where winters are mild. Shade summer-sown seed beds, keep very well watered, and sow more seeds than you need, as warm soil will reduce germination rates marginally. Thin seedlings, and use cloche protection as cold weather approaches. Late sowings like this can be harvested into December – in mild winters if cloche protection is provided.
Optimal soil temperature: 5-20°C. Seeds should sprout in 7-14 days.
How To Grow, Starting: Sow seeds 1cm deep, 10 seeds per 30cm, in rows 30-45cm apart. Thin to at least 5-8cm between plants, or further if you want larger leaves.
How To Grow, Growing: Ideal pH: 6.0-6.5. This heavy feeder requires rich soil. Dig in ¼-½ cup balanced organic fertilizer beneath every 1m of row. Overwintering spinach requires well drained soil.
How To Grow, Harvest: For baby greens, pick when the leaves are 7-10cm long. Individual leaves can be picked at anytime, until the plant has started to bolt. Cut the whole spinach plant just above soil level.
42 Days.
Approx: 250 Seeds.
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Radish – Rido Red – West Coast Seeds
$4.49These fast growing, uniform watermelon radishes have a lovely cream exterior over a bright fuchsia centre. The core starts as a simple dot of colour, but expands toward the outside as the root develops. The resulting visual appeal makes them extremely eye catching for the market table – or the dinner table. Rido Red radish can be grown at nearly any time of year, but the faster they grow the better the flavour. We were impressed in our summer seed trials by the overall flavour and character of this radish. It mingles sweet and savoury with a touch of mustard-like heat.
How To Grow, Timing: Radishes can be grown all season but they’re easiest when sown just after the last frost date and again at the end of summer and into the fall. Optimal soil temperature: 18-24°C. Seeds should sprout in 5-7 days.
How To Grow, Starting: Sow seeds 5mm deep, 25 seeds per 30cm in rows spaced 30-45cm apart, and thin to 6-12 plants per 30cm.
How To Grow, Growing: Ideal pH: 6.0-6.8. Radishes are moderate to heavy feeders. Best in rich, loamy soil amended with composted manure. Add 1 cup of complete organic fertilizer for every 3m of row for background fertility. Lime beds the previous fall. The real secret to growing this little vegetable is speed. Sow a short row frequently, thin them quickly, keep them watered, eat them quickly, and sow some more.
How To Grow, Harvest: Harvest promptly when radishes are the size of large marbles. The leaves and developing seedpods are also tasty.
60 days.
Approx: 100 Seeds
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Squash Zucchini – Jackpot – West Coast Seeds
$4.99C. pepo. When Jackpot zucchini starts producing, you’ll think you hit the jackpot! Bushy plants have few spines, very high yield, and continuous production. Very similar to Ambassador in terms of its upright growth along one single stem, but even earlier to mature. Jackpot zucchini squash seeds fruits are cylindrical, and perfect to pick at 17cm long, not long after the flowers are pollinated. Jackpot zucchini squash seeds make an excellent replacement for Ambassador zucchini seeds. Its upright growth makes Jackpot a good candidate for raised garden beds, or any place where space is limited.
How To Grow, Timing: Direct sow or transplant in late May or early June when soil is warm. For transplants, start seeds indoors in late April or early May. Optimal soil temperature for germination: 25-35°C. Seeds should sprout in 7-14 days.
How To Grow, Starting: Sow seeds 2cm deep. Sow 3 seeds in each spot you want a plant to grow and thin to the strongest one. Aim to space zucchinis no less than 45-60cm apart in rows 90-120cm apart.
How To Grow, Growing: Ideal pH: 6.0-6.8. These big, fast-growing plants need plenty of moisture and lots of food. Grow them in rich, well-drained soil in full sun. Dig finished compost or well-rotted manure into the beds, and dig in 1 cup of complete organic fertilizer beneath each transplant. Water the soil around them when you irrigate, and always avoid overhead watering, as wet leaves will attract diseases like mildew. Keep weeded. Misshapen or withered fruits can result from incomplete pollination. Make sure to remove these from the plants as you see them, before they begin to rot, and put them in the compost. In the home garden it can be tempting to over-plant zucchinis. One well-grown plant will provide enough fruits for the average family. Instead of planting several zucchinis, use that space for other vegetables.
How To Grow, Harvest: Pick regularly to encourage the plant to keep on fruiting. Zucchini leaves are often very prickly, so pull delicate skinned fruit out carefully. Fully mature zucchini have a hard skin.
50 days.
Approx: 13 Seeds.
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Lavender – Dwarf Munstead – West Coast Seeds
$4.49Lavendula angustifolia. This open plant is an early flowering selection with more blue in the flowers. Dwarf Munstead lavender seeds are the most aromatic of the English lavenders, giving off a sweet and delicate perfume. It is great for drying, hung by itself or with other tiny flowers. Dwarf Munstead works well in containers or raised beds, and will reward the grower with masses of aromatic cut flowers that can be easily dried. Lavender flowers are edible, and highly attractive to pollinators. Sow some Dwarf Munstead Lavender seeds in your organic herb or vegetable garden this year. Plant height: 38cm.
How To Grow, Timing: Lavender germinates most evenly if seeds can be collected in the autumn and sown on the surface of a seed tray with bottom heat maintaining 4-10°C. The seedlings are then overwintered in a cool greenhouse or cold frame with good ventilation. Seedlings can then be potted on as needed.
Another method is to start the seeds indoors in winter, planting a few seeds in a few pots with sterilized seed starting mix. Dampen the mix, press the seeds into the surface, insert the pots into plastic bags, and put them in the freezer for about a week. Let them come to room temperature on their own, and then use bottom heat as indicated above.
How To Grow, Starting: Avoid using a plastic lid or covering, as this will keep the soil more moist than needed. Barely cover the seed, as they germinates in 14-21 days in warm soil. Do not use a plastic lid or covering because this will make the surface of the soil too moist. If watering is necessary, water from below. If germination is low after 3-4 weeks, lower the temperature to 5-10°C for 2 weeks, then raise it again. Pot up the tiny seedlings and grow them on in a protected greenhouse or windowsill to set into the garden in the spring.
How To Grow, Growing: Lavender prefers full sun and well drained, fertile soil. Trim plants back hard in spring, just as new growth starts – but never prune back into the woody part of the stems. This will give a rush of even growth for the first leaves and bloom. Cut back again in early autumn, but again – never into old wood.
How To Grow, Harvest: Gather the flowers just as they open. Dry on open trays, or by hanging in small bunches. Pick the leaves anytime to use fresh, or if dehydrating lavender leaves, gather before flowering starts.
Approx: 100 Seeds.
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Parsley – Dark Green Italian – West Coast Seeds
$3.49Flat, dark green leaves are deeply cut, with a rich parsley flavour ideal for cooking or salads. Dark Green Italian Parsley Seeds are easy to grow, sturdy plants with stiff upright stems. Holds flavour better than the curly kind when dried. Use parsley in companion planting: Parsley likes asparagus, carrots, chives, corn, onions, and tomatoes. The leaves can be sprinkled on asparagus to repel asparagus beetles, and around roses, to improve their scent. Let some of your parsley go to bloom to attract hover-flies and predatory wasps. Parsley is a biennial plant that forms a long (edible) tap root. Choose deep pots for container growing.
How To Grow, Starting: If starting indoors, sow seeds 1cm deep, in sterilized seed starting mix, in peat pots or plug trays. Like its cousins dill and cilantro, parsley develops a taproot that does better if left undisturbed. Sow outdoors in drills 3cm deep, spaced 8cm apart. Thin final plants to 15cm apart.
How To Grow, Growing: Grow parsley in a deeply dug bed. Add a generous amount of rotted manure or finished compost to the bed several weeks in advance, or the previous fall. For summer crops, aim to grow plants in a place where they will receive some shade during the day – either on the east or west side of a structure or fence works well. For winter crops, start new seeds in late summer and transplant out to a warm, sunny location by September. Parsley will grow all winter (in mild areas) if cloche protection is provided.
How To Grow, Harvest: Cut individual sprigs from the outside of the plant or the whole plant as needed. Sprigs can be dried in the food dehydrator. Chop sprigs into the portions that your favourite recipes call for, place into an ice cube tray and add water to cover. When frozen, bag and store until needed. This keeps the parsley fresh for months.
80 days.
Approx: 1180 Seeds.
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Basil – Siam Queen – West Coast Seeds
$3.99Ocimum basilicum var. thyrsiflora. Siam Queen Thai basil seeds are the authentic heirloom basil variety that is native to southeast Asia. Known as horapha in Thai, and húng quế in Vietnamese. Highly regarded for its distinctive, spicy flavour. Vigorous, highly ornamental plants with purple stalks and flowers that open to pink, providing a nice contrast to its dark green leaves. This variety is particularly productive in hot weather or in a greenhouse, and will thrive in the Okanagan and in southern Ontario. It performs well in containers, but don’t let it dry out. Pick young shoots regularly to extend the harvest.
Siam Queen Thai Basil seeds produce plants that are perfect for soups, stir-fries, and spicy cuisine.
How To Grow, Timing: Basil grows well in containers indoors at any time of year provided you can supply enough light. For outdoor growing, sow basil seeds throughout late spring for transplanting to the garden after the summer solstice. Or direct sow in early summer, once the soil has warmed up. Basil requires warm soil and full sun. Optimal temperature for germination: 21°C. Seeds should sprout in 5-10 days.
How To Grow, Starting: Sow seeds 1cm deep in sterilized seed starting mix. Basil is prone to damping off, so once seeds sprout, make sure they are adequately ventilated, and kept under very bright light. Thin to 20-25cm apart. Using bottom heat speeds germination.
How To Grow, Growing: Use any rich, loose, well drained soil. Once plants are 15cm tall, pinch out the growing tips to encourage really bushy growth prior to harvest. Watch for signs of flower buds forming in mid-summer, and pinch these off to promote more foliage.
How To Grow, Harvest: Frequent harvesting will prolong the life of the plant. Basil leaves have the best flavour just before the plant flowers, and if you plan to preserve some of your basil or make a big batch of pesto, this is the best time to harvest. Flowering can be delayed by pinching or clipping off new flower buds.
Tear basil rather than chop with a knife because chopping tends to bruise the leaves. Add basil to food just before serving so as to get the full aroma and effect. Cooking for any length tends to make the minty side of basil come to the forefront.
Basil is best fresh, but can be preserved by drying or by freezing. To freeze, tear the leaves into small pieces and freeze small batches of them, with water, in ice cube trays. Once frozen, the cubes can be saved in zip-lock type bags and labeled for later use. This will preserve the fresh flavour of basil for up to four months.
Approx 370 Seeds.
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Rosemary – Rosmarinus Officinalis – West Coast Seeds
$4.49Salvia rosmarinus. Rosemary has stiff stems with crisp, fir-like leaves and a strong, rich aroma. Dried leaves release more flavour if freshly crushed. Plant in full sun in the garden or a big container. This is one of the woody stemmed perennial herbs, and in the right spot, plants can become large and shrubby. If growing Rosemary seeds in containers, protect the plants from severe winter weather by taking them into a protected area like a garage or garden shed. The flowers of this oil rich herb are fragrant and very attractive to honeybees and other wild pollinators.
To harvest, cut entire branches from the plant, and dry indoors, hanging upside down in some airy place free from direct sunlight. Once dry, the leaves can be pulled off and stored in sealed containers. They remain aromatic for many months.
How To Grow, Timing: Sow indoors from late winter to early spring. Transplant once soil has warmed. Direct sowing in late spring may work, but starting indoors is more reliable. Use bottom heat to maintain an optimal soil temperature of 27-32°C (80-90°F).
How To Grow, Starting: Most nurseries grow rosemary from cuttings, as germination is notoriously low, so plant more seeds than needed. Sow them barely covered with sterilized seed starting mix over bottom heat. Once germinated, rosemary is highly prone to damping off, so keep watering to a minimum, provide bright light, and ventilation. Keep each plant in its own pot for the first winter and offer them protection from severe cold. Transplant to the garden the following spring at a spacing of 60-90cm (24-36″).
How To Grow, Growing: If growing rosemary in containers, provide monthly feedings of liquid fertilizer. Keep watered in hot weather. Mulch around all rosemary plants as cold weather approaches. If their roots freeze in times of hard frost, the plants will die.
How To Grow, Harvest: Harvest individual leaves by pulling them off the plant. Harvest branches or stems for drying by cutting with a clean, very sharp knife. Scissors may crush the plant’s tissues at the cut end.
Approx:70 Seeds.
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Calendula – Fiesta Gitana – West Coast Seeds
$3.49Calendula officinalis. Fiesta Gitana calendula seeds are a dwarf selection of double flowers in a rich, warm range of colours from deep orange to pastel cream. Plants are compact, growing to only 20-35cm tall, so they are perfectly suited for containers or edging the garden bed. The flower petals are edible, and look superb sprinkled over salads and smart drinks for your summer parties. Keep Fiesta Gitana calendula deadheaded for the tidiest look and the longest flowering period. Simply pull or snip off any flowers the day after they fade. Once established, Calendula need little care, so they make good candidates for xeriscaping. Recipient of the Royal Horticultural Society’s Award of Garden Merit for reliable performance in the garden. Annual.
How To Grow, Timing: Direct sow in early spring when light frost is still a possibility, and continue to sow every two to three weeks until early summer for fall flowers. Calendula is easiest from direct sowing, but can also be started indoors late winter for transplanting once daytime temperatures are steadily above 10°C. If starting indoors, maintain darkness and a soil temperature of 21°C until germination occurs in 6-14 days, and then supply bright light to keep seedlings compact. Or direct sow in early autumn in Zones 8-10.
How To Grow, Starting: Sow seeds 5mm deep, and aim for a spacing of 15-45cm between plants.
How To Grow, Growing: Ideal pH: 5.5-7.0. Calendula grows easily in any regular garden soil. Pinch back young plants to encourage bushy growth. Occasional feeding is rewarded, but unnecessary. Keep plants watered, but try to avoid overhead watering as plants are susceptible to mildew. Deadhead regularly to prevent self-sowing.
Approx: 140 Seeds.
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Carrot – Nantes Coreless – West Coast Seeds
$3.29This delicious carrot shrugs aside heavy soil and forms beautiful 15-20cm long, fine-grained roots that are bright orange throughout and as coreless as the name suggests. Nantes Coreless develop cylindrical and sweet roots, with relatively small tops.
They have excellent flavour and are very tender. Sow these lovely carrots in raised beds or in deeply cultivated soil and be sure to thin the seedlings to 4-10cm apart in the row so that each has room to develop on its own.
How To Grow, Timing: Direct sow from just after the last frost date to late summer for harvests from summer through early winter. Sow at 3 week intervals for a continuous harvest. Direct sow winter-harvest carrots (where winters are mild) in the first two weeks of August. Optimal soil temperature: 7-30°C. Seeds may take as long as 14-21 days to germinate.
How To Grow, Starting: Because carrot seeds are tiny, they need to be sown shallowly. The trick is to keep the top-most layer of soil damp during the relatively long germination period. Water deeply prior to planting. Direct sow the tiny seeds 5mm deep, 4 seeds per 2cm, and firm soil lightly after seeding. Make sure the seeds are only just buried. Water the area with the gentlest stream possible, and keep it constantly moist until the seeds sprout.
How To Grow, Growing: Ideal pH: 6.0-6.8. The softer and more humus-based the soil, the better. When soil is dry enough in spring, work it to a fine texture. Broadcast and dig in ½ cup complete organic fertilizer for every 3m of row. Avoid fresh manure. Carrots will become misshapen, but still edible if they hit anything hard as they grow down into the soil. Keep weeded and watered.
How To Grow, Thinning: This is the process of removing some seedlings, if necessary, so each has enough space to grow in the row. It is very important to thin carrots so they don’t compete for available nutrients, moisture, and light. Thin to 4-10cm apart when the young plants are 2cm tall. Use wider spacing to get larger roots. As they grow, carrots may push up, out of the soil, so hill soil up to prevent getting a green shoulder.
How To Grow, Harvest: Carrots can be harvested at any size, but flavour is best when the carrot has turned bright orange (or its other mature colour). After harvest, store at cold temperatures just above 0ºC. Store in sand or sawdust, or simply leave carrots under heaped soil in the garden during the winter, and pull as needed.
75 Days
Approx: 700 Seeds
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Carrot – Purple Haze – West Coast Seeds
$5.49Deep purple on the outside and bright orange inside, this 2006 AAS Winner has a lovely, sweet taste, especially when raw. Lightly stir-fry to retain a deeper purple colour. The roots are 25-30cm (10-12″) long and slender with a graceful taper.
Imperator type. This is our top pick for a purple carrot—enjoy the great flavour and stunning cross-section. We recommend planting Purple Haze for a fall harvest, so it does not bolt. Children love the idea of purple carrots and appreciate the sweet flavour of Purple Haze.
How To Grow, Timing: Direct sow from just after the last frost date to late summer for harvests from summer through early winter. Sow at 3 week intervals for a continuous harvest. Direct sow winter-harvest carrots (where winters are mild) in the first two weeks of August. Optimal soil temperature: 7-30°C. Seeds may take as long as 14-21 days to germinate.
How To Grow, Starting: Because carrot seeds are tiny, they need to be sown shallowly. The trick is to keep the top-most layer of soil damp during the relatively long germination period. Water deeply prior to planting. Direct sow the tiny seeds 5mm deep, 4 seeds per 2cm, and firm soil lightly after seeding. Make sure the seeds are only just buried. Water the area with the gentlest stream possible, and keep it constantly moist until the seeds sprout.
How To Grow, Growing: Ideal pH: 6.0-6.8. The softer and more humus-based the soil, the better. When soil is dry enough in spring, work it to a fine texture. Broadcast and dig in ½ cup complete organic fertilizer for every 3m of row. Avoid fresh manure. Carrots will become misshapen, but still edible if they hit anything hard as they grow down into the soil. Keep weeded and watered.
How To Grow, Thinning: This is the process of removing some seedlings, if necessary, so each has enough space to grow in the row. It is very important to thin carrots so they don’t compete for available nutrients, moisture, and light. Thin to 4-10cm apart when the young plants are 2cm tall. Use wider spacing to get larger roots. As they grow, carrots may push up, out of the soil, so hill soil up to prevent getting a green shoulder.
How To Grow, Harvest: Carrots can be harvested at any size, but flavour is best when the carrot has turned bright orange (or its other mature colour). After harvest, store at cold temperatures just above 0ºC. Store in sand or sawdust, or simply leave carrots under heaped soil in the garden during the winter, and pull as needed.
75 Days
Approx: 215 Seeds
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Eggplant – Snowy Organic- West Coast Seeds
$3.99This Italian-type eggplant produces 18cm long fruits with glossy, snowy white skins that resists yellowing. The sweet, mild flesh is meaty and firm, holding up well in cooking. The sturdy plants are vigorous, and well adapted to a wide variety of conditions, including containers. This fast grower is a great choice for growers in short season areas.
How To Grow, Timing: Sow indoors in the four weeks following the last frost date. Use bottom heat, and keep seedlings warm. Optimal soil temperature: 24-32°C. Seeds should sprout in 7-12 days.
How To Grow, Starting: Sow seeds 5mm-1cm deep. Use individual peat or coir pots to reduce root disturbance when transplanting. Transplant after night time temperatures are steadily 10°C or warmer. Space with 45-60cm between plants. Medium size (3-5 gallon) containers for individual plants also work well.
How To Grow, Growing: Ideal pH: 5.5-6.0. Soil should have abundant phosphorus and calcium, so add lime and compost to the soil three weeks prior to transplanting. Mix ¼-½ cup of complete organic fertilizer into the soil beneath each transplant. Using a clear plastic cloche or floating row cover helps growth by increasing heat. Cool temperatures increase leafy growth, but delay fruit set. Once most eggplants get going in the summer, they are highly productive right up until the first frosts.
How To Grow, Harvest: Pinch off blossoms 2 to 4 weeks before first expected frost so that plants focus on ripening any existing fruit, not producing new ones. Harvest the fruit anytime after the fruit reaches half of their size. Harvesting early prevents fruit from becoming too seedy, and will encourage more production from the plants.
Do not pull the fruit off the plant, but cut it with scissors or secateurs, being careful to avoid any sharp spurs at the stem end.
60-70 Days
Approx: 20 Seeds
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Fennel – Preludio Organic – West Coast Seeds
$4.99Like many crops, when fennel bulbs are ready they need to be harvested — if they’re not picked right away, they tend to bolt. When fennel plants bolt, the growth is very fast, almost sudden. The quest for bolt-resistant bulbing fennel has led to the new hybrid, Preludio Organic. Its bulbs are heavy and substantial, shiny smooth on the outside, and packed with flavour. They are dense and uniform, with firm, crisp texture, and the tops are verdant and upright, so they look fabulous on the market table. This is the best variety for late summer and early fall harvests in most areas.
How To Grow, Timing: Start indoors 4 weeks before the last frost date in individual peat or coir pots. Fennel dislikes root disturbance. Transplant (or direct sow rows) 4 weeks after last frost in succession to mid-summer. Ideal temperature for germination: 15-21°C (60-70°F). Seeds should sprout in 10-14 days.
How To Grow, Starting: Sow seeds 1cm deep, a few seeds where each plant is to grow. Thin or space to 20-30cm in rows 45cm apart.
How To Grow, Growing: Ideal pH: 5.5-7.0. Rich, well-drained soil produces the best bulbs. Transplant when seedlings are 5cm tall. If raising transplants, do not disturb the roots, as this may cause plants to bolt. Keep well watered to ensure succulent bulbs and prevent bolting.
How To Grow, Harvest: Use a knife to slice the bulb from the root when it has thickened to 5cm or more across. If this is done carefully, smaller bulbs will sprout from the root later.
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Kale – Summer Blend – West Coast Seeds
$3.99A selection of kale varieties that thrive in the warmth of summer. Summer Kale Blend is a diverse mix of leaf shapes and contrasting colours in greens and purples. Sow short rows at three-week intervals and harvest regularly for a continuous supply of baby greens, Grow in full sun to partial shade, in garden beds or patio containers. Enjoy tender baby leaf kale in salads and wraps or chop into soups for added nutrition.
How To Grow, Timing: Direct sow in early spring to mid-summer for summer to winter harvests. Or start indoors 4-6 weeks before the last frost, and transplant out as soon as the soil warms up. Optimal soil temperature: 10-30°C. Seeds should germinate in 7-10 days.
How To Grow, Starting: Sow 3-4 seeds 5mm deep in each spot you where a plant is to grow. Thin to the strongest plant. Space 45-60cm apart in rows 75-90cm apart.
How To Grow, Growing: Ideal pH: 6.0-6.8. Add lime to the bed 3 weeks prior to sowing. Kale likes well-drained, fertile soil high in organic matter. This plant prefers plentiful, consistent moisture. Drought is tolerable, but quality and flavor of leaves can suffer. Mix ¼ cup of complete organic fertilizer into the soil beneath each transplant, or use 1 cup beneath every 3m of seed furrow.
How To Grow, Harvest: Kale and collards can both be grown as a cut and come again crop for salad mixes by direct-seeding and cutting when plants are 5-8cm tall. They will re-grow. Or pick leaves from the bottom up on mature plants as you need them. In spring, the surviving plants start to flower, so eat the delicious flowering steps and buds.
40-60 Days
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Rattlesnake Master – Northern Wildflowers
$4.00Perennial
2-5 feet tall
Full Sun
Blooms August to October
Dry to Medium Site
Appox. 45 seeds per pack
Zones 3-9Rattlesnake Master (Eryngium yuccifolium) adds so much character to the garden! It belongs to the same family as celery and carrots and the stem has a carrot like fragrance when crushed. Rattlesnake master is native to the Central United States, but is hardy up to zone 3 and its range is projected to expand North as a result of climate change.
Growing Instructions
Cold, moist stratification required. Mix seeds with moist substrate (vermiculite, perlite or moss) and place in a plastic bag and refrigerate for 6-8 weeks. Sow seed at 1/8 inch depth. Do not let seedling dry out while it is establishing.
OR
Sow directly outdoors in late fall to overwinter.
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Purple Coneflower – Echinacea Purpurea – Northern Wildflowers
$4.00Perennial
2-5 feet tall
Full Sun to Part Shade
Blooms July to September
Dry to Medium Site
Approx. 30 seeds per pack
Zones 4-8Purple Coneflower (Echinacea purpurea) is popular with bees, hummingbirds and butterflies and seeds are a fall and winter food source for birds as well. It makes excellent cut flowers, is easy to grow and will spread in the garden. Native to the central and eastern United States and naturalized in much of Ontario, purple coneflower is hardy up to zone 3. Leaves and flower petals are edible, which many make into a tea to benefit from its many medicinal qualities.
Growing Instructions
Cold, moist stratification required. Mix seeds with moist substrate (vermiculite, perlite or moss) and place in a plastic bag and refrigerate for 6-8 weeks. Sow seed at 1/8 inch depth. Do not let seedling dry out while it is establishing.
OR
Sow directly outdoors in late fall to overwinter.
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Prairie Smoke – Geum Triflorum – Northern Wildflowers
$6.00Perennial
<1 feet tall
Full Sun to Part Shade
Blooms June to July
Dry to Medium Site
150 seeds per pack
Zones 3-7Prairie Smoke (Geum triflorum) is a unique spring flower. After pollination the deep red flowers puff out into plumes. The foliage is also attractive, turning red, orange and finally purple into the fall and winter. The plant can be arranged to form dense mats, making for an attractive ground cover and is a great option for planting on septic beds.
Growing Instructions
Wet and cold stratification required. Mix seeds with moist substrate (vermiculite, perlite or moss) and place in a plastic bag and refrigerate for 6-8 weeks. Sow seed at soil surface. Do not let seedling dry out while it is establishing.
OR
Sow directly outdoors in late fall to overwinter.
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Wild Lowbush Blueberry – Northern Wildflowers
$4.00Perennial
1-2 feet tall
Full Sun to Part Shade
Zones 2-6
Blooms June to August
Medium to Moist Site
Approx. 200 seeds per packWild Lowbush Blueberry (Vaccinium angustifolium) has edible berries that burst with their signature sweet flavour and ripen from June to August depending on your region. Packed with antioxidants and vitamins, these berries are definitely a must-have for your garden (or forest garden) if your conditions are right. Blueberries do best in acidic soils with the optimum soil pH being 4.5 to 5.0, but plants usually do fine a little above or below this range. If pH is above 5.5, leaves become chlorotic and plants lose vigor. Very acidic soils (pH < 4.0) can also reduce growth, particularly those with significant amounts of clay. These plants will benefit from the addition of compost, leaf litter, and pine needles. Note that it may take 3 years for the plants to produce fruit.
Growing Instructions:
Wet and cold stratification required. Mix seeds with moist substrate (vermiculite, perlite or moss) and place in a plastic bag and refrigerate for 6-8 weeks. Sow seed at soil surface. Do not let seedling dry out while it is establishing.
OR
Sow directly outdoors in late fall to overwinter.Add to cart -
Wild Bergamot – Monarda Fistulosa – Northern Wildflowers
$4.00Perennial
3-5 feet tall
Full Sun to Part Shade
Blooms July to September
Dry to Medium Site
Approx. 150 seeds per pack
Zones 3-9Wild Bergamot (Monarda fistulosa) is a member of the mint family and its leaves and petals can be used to make a delicious earl grey tea. It is undemanding but does not like being crowded by other plants. It is an important nectar source for bees, butterflies and hummingbirds.
Growing Instructions
No pre-treatment required. Sow seed at soil surface. Do not let seedling dry out while it is establishing.
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Onion Nodding Wild – Alluim Cernuum – Northern Wildflowers
$4.00Perennial
1-1.5 feet tall
Full to Part Sun
Blooms July to August
Medium to Moist Site
Approx. 40 seeds per pack
Zones 3-8Nodding Wild Onion (Allium cernuum) is an edible, unique addition to the garden. A native member of the Allium family, which includes onions and garlic, its stems can be used much like chives and the bulbs are also edible. A ball of white/purple star-shaped flowers blooms at the end of the summer and are pollinated by native sweat bees. Note that first year plants may look a bit like grass at first. It is in their second year that stem girth increases and flowering occurs. Plants can also be propagated by splitting off the bulb-lets which develop on the side of the main bulb.
Growing Instructions
Wet and cold stratification required. Mix seeds with moist substrate (vermiculite, perlite or moss) and place in a plastic bag and refrigerate for 6-8 weeks. Sow seed at 1/8 inch depth. Do not let seedling dry out while it is establishing.
OR
Sow directly outdoors in late fall to overwinter.Add to cart -
Aster New England – Symphyotrichum Novae Angliae – Northern Wildflowers
$4.00Perennial
3-6 feet tall
Full Sun to Part Shade
Blooms September- October
Medium to Moist Site
Over 200 seeds per pack
Zones 3-8New England Aster (Symphyotrichum novae-angliae) is a pioneer of natural succession sites and does well in a variety of conditions. This under-valued native provides an important nectar source for pollinators from late summer until frost. Its roots can be divided annually and the flower colour can range from white, to pink to blue-purple. New England Aster is the host plant of the Pearl Crescent and several checkerspot butterflies.
Growing Instructions
Cold, moist stratification required. Mix seeds with moist substrate (vermiculite, perlite or moss) and place in a plastic bag and refrigerate for 6-8 weeks. Sow seed at soil surface. Do not let seedling dry out while it is establishing.
OR
Sow directly outdoors in late fall to overwinter.
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Lobelia Great Blue – Lobelia Siphilitica – Northern Wildflowers
$4.00Perennial
1-3 feet tall
Part Sun to Shade
Blooms July to September
Medium to Moist Site
Over 200 seeds per package
Zones 3-9Great Blue Lobelia (Lobelia siphilitica) is a great option for planting near ponds, along lakeshores or rain gardens. It prefers cool, moist conditions and does not tolerate drought at all. The dainty blue flowers are a lovely end of season addition to the garden.
Growing Instructions
Cold, moist stratification required. Mix seeds with moist substrate (vermiculite, perlite or moss) and place in a plastic bag and refrigerate for 6-8 weeks. Sow seed at 1/8 inch depth. Do not let seedling dry out while it is establishing.
OR
Sow directly outdoors in late fall to overwinter.Add to cart -
Coneflower Cutlef – Rudbeckia Laciniata – Northern Wildflowers
$4.00Perennial
3-6 feet tall
Full Sun to Part Shade
Blooms August to October
Medium to Wet Site
Approx. 80 seeds per pack
Zones 3-8Cutleaf coneflower (Rudbeckia laciniata), also called green-headed coneflower and wild goldenglow adds a beautiful burst of yellow at the end of the season. This taller cousin of the black-eyed susan spreads aggressively via rhizomes. Native to most Canadian provinces and much of the eastern United States.
Growing Instructions
Wet and cold stratification required. Mix seeds with moist substrate (vermiculite, perlite or moss) and place in a plastic bag and refrigerate for 6-8 weeks. Sow seed at 1/8 inch depth. Do not let seedling dry out while it is establishing.
OR
Sow directly outdoors in late fall to overwinter.Add to cart -
Cardinal Flower – Lobelia Cardinalis – Northern Wildflowers
$4.00Perennial
1-3 feet tall
Part Sun to Full Shade
Blooms July to August
Medium to Moist Site
Approx. >200 seeds.
Zones 4-9Cardinal Flower (Lobelia cardinalis) is easily distinguished by its vibrant red flowers. Cardinal flower attracts hummingbirds and pairs well with other lobelias and beardtongues. Overpicking of this flower has resulted in its scarcity in some areas, so it is an excellent choice for any garden. Note- seeds are very small.
Growing Instructions
Mix seeds with moist substrate (vermiculite, perlite or moss) and place in a plastic bag and refrigerate for 6-8 weeks. Sow seed at soil surface. Do not let seedling dry out while it is establishing.
OR
Sow directly outdoors in late fall to overwinter.Add to cart -
Goldenrod Canada – Solidago Canadensis – Northern Wildflowers
$4.00Perennial
Up to 2-6 feet tall
Full Sun
Blooms August-October
Medium to Moist Site
Over 300 seeds per pack
Zones 2-9Canada Goldenrod (Solidago canadensis) is a native perennial plant that is found in much of Canada and the USA. It has beautiful golden-yellow, cascading clusters of small yellow flowers that appear in late summer into fall. Goldenrods spread by seed and rhizomes, so they can be aggressive spreaders. This plant prefers a soil with some clay and moist (but not wet) conditions in full sun. Bees and butterflies are attracted to the flowers so this is a great addition to pollinator patches! It has anti-fungal and anti-inflammatory properties, and is used in herbal medicine for overall immune system support. Its leaves can be used as a tea, which tastes very similar to green tea.
Growing Instructions
Wet and cold stratification required. Mix seeds with moist substrate (vermiculite, perlite or moss) and place in a plastic bag and refrigerate for 6-8 weeks. Sow seed at soil surface. Do not let seedling dry out while it is establishing.
OR
Sow directly outdoors in late fall to overwinter.Add to cart -
Anemone Canada – Anemone Canadensis – Northern Wildflowers
$4.00Perennial
1 foot tall
Full Sun to Partial Sun
Blooms May to June
Medium-Wet to Medium Site
Approx. 30 seeds per pack
Zones 3-8Canada Anemone (Anemone canadensis) is your go-to for a short, hardy native ground cover. Overcrowded clumps can be divided in the fall to maximize flowering. The spring flowers are whimsical and abundant and the remaining foliage is attractive right into the fall. Canada anemone can be aggressive, so plan its position in your garden carefully. Do not confuse Canada Anemone with other low growing edible plants, as all parts of this plant are toxic.
Note, as many other woodland plants, Canada anemone can be challenging to germinate from seed. This species requires double dormancy, or double cold moist stratification. When planted in the fall, the plant may require 2 seasons to germinate, or if stratification is done indoors, the cycle should be followed twice (see below).
Growing Instructions
Double wet and cold stratification required. Mix seeds with moist substrate (vermiculite, perlite or moss) and place in a plastic bag and refrigerate for 6-8 weeks. Remove from refrigerator and store at room temperature for 6-8 weeks. Put seeds back in refrigerator for a second 6-8 week cold moist stratification. Sow seed at 1/8 inch depth. Do not let seedling dry out while it is establishing.
OR
Sow directly outdoors in late fall to overwinter for two seasons.
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Vervain Blue – Northern Wildflowers
$4.00Perennial
2-5 feet tall
Full Sun
Blooms July to September
Medium to Moist Site
Over 200 seeds per pack
Zones 3-8Blue Vervain (Verbena hastata) is a unique, eye-catching beauty in any garden. It grows quickly from seed and requires little care to maintain. Blue vervain will survive in dry sites, however the plant will be smaller and bear fewer flowers. Note that seeds are very small.
Growing Instructions
Wet and cold stratification required. Mix seeds with moist substrate (vermiculite, perlite or moss) and place in a plastic bag and refrigerate for 6-8 weeks. Sow seed at soil surface. Do not let seedling dry out while it is establishing.
OR
Sow directly outdoors in late fall to overwinter.Add to cart -
Tomato – Black Krim Organic – West Coast Seeds
$4.49Gardener’s Delight cherry tomato has a wonderful, old-fashioned flavour and produces long trusses laden with clusters of 6-12 2.5cm, crack-resistant, bright-red morsels. A mid-maturity variety that can be grown in many regions without protection.
How To Grow, Timing: Start indoors in early spring over bottom heat. When seedlings germinate, remove from the heat and grow under bright lights. Grow seedlings on for 6-8 weeks at around 10°C. Early season tomatoes can be planted out once night time temperatures are reliably above 7°C – or later. Other types should be transplanted out when night time lows are 10°C or warmer – or later. Optimal soil temperature for germination: 25-35°C. With bottom heat seeds should germinate in 7-14 days.
How To Grow, Starting: Sow seeds 5mm-1cm deep. Keep seedlings under very bright light to prevent legginess. You may have to pot on seedlings more than once before they go out to allow for root growth. Space bush (determinate) transplants 45-60cm apart and vine (indeterminate) types 50-75cm apart in rows 1m apart.
How To Grow, Growing: Ideal pH: 6.0-6.8. Tomatoes like fertile, well drained soil that is rich in organic matter. Dig in finished compost and manure, and add 1 cup balanced organic fertilizer beneath each transplant. The nutrition from heavy clay soils is excellent for tomatoes, but they are slow to warm, so transplanting should be done later. By the same token, lighter soils warm more quickly, so transplants can go out sooner. Adding glacial rock dust will supply all the calcium they will need. Regular watering is vital, but don’t let the plants sit in water. Tomatoes are tropical plants so they require full sun and lots of heat. Vine varieties will require some kind of support such as a wire to grow up, or a trellis to be tied to as the plant grows. Bush types benefit from the support of a tomato cage in order to prevent sprawling. At the time of final transplant, plants can be buried up to their first pair of true leaves. This will encourage greater root growth, helping with both nutrient uptake and the plants’ ability to stand up to dry conditions.
Stop watering around the end of July to encourage the fruit to ripen. If tomato plants are grown under cover, you can encourage pollination and fruit set by tapping the stem from time to time. Tomatoes do not rely on insects for pollination. Vibrating the plant shakes pollen loose within the flowers, which then self-pollinate.Indeterminate tomatoes continue to grow and produce fruit until they are killed by frost. Remove any suckers (stems growing from the crotch of leaves) to keep the foliage under control, and they will set a later crop of larger fruit. Determinate varieties normally set fruit in a concentrated time period. Their suckers are not normally removed, though some trimming helps with ventilation.
How To Grow, Harvest: Harvest when the fruit is the desired colour. Green tomatoes can be ripened indoors at a cool temperature when they are blemish free. Very dark green tomatoes are unlikely to ripen fully.
Vine (indeterminate), Matures in 65 days.
Approx:40 Seeds.
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Tomato – Sweet Million Cherry – West Coast Seeds
$6.49Sweet Million cherry tomato seeds are easy to grow, and hardy plants adapt well to many climates. Tall vigorous vines grow masses of gorgeous red cherry tomatoes on long trusses. This variety is the winner of the Royal Horticultural Society (RHS) Award of Garden Merit. Sweet Million tomato plants mature early and deliver incredible yields of delicious sweet cherry tomatoes all season long. A terrific snacking tomato that’s impossible to resist!
This extremely vigorous plant needs support for climbing habit, pruning may be required for containment in smaller areas. Uniform fruits are 2.5 cm average 10-15 grams. Sweet Million tomatoes are resistant to, or tolerant of, Fusarium Wilt (Race 1), Tomato (Tobacco) Mosaic Virus.
How To Grow, Timing: Start indoors in early spring over bottom heat. When seedlings germinate, remove from the heat and grow under bright lights. Grow seedlings on for 6-8 weeks at around 10°C. Early season tomatoes can be planted out once night time temperatures are reliably above 7°C – or later. Other types should be transplanted out when night time lows are 10°C or warmer – or later. Optimal soil temperature for germination: 25-35°C. With bottom heat seeds should germinate in 7-14 days.
How To Grow, Starting: Sow seeds 5mm-1cm deep. Keep seedlings under very bright light to prevent legginess. You may have to pot on seedlings more than once before they go out to allow for root growth. Space bush (determinate) transplants 45-60cm apart and vine (indeterminate) types 50-75cm apart in rows 1m apart.
How To Grow, Growing: Ideal pH: 6.0-6.8. Tomatoes like fertile, well drained soil that is rich in organic matter. Dig in finished compost and manure, and add 1 cup balanced organic fertilizer beneath each transplant. The nutrition from heavy clay soils is excellent for tomatoes, but they are slow to warm, so transplanting should be done later. By the same token, lighter soils warm more quickly, so transplants can go out sooner. Adding glacial rock dust will supply all the calcium they will need. Regular watering is vital, but don’t let the plants sit in water. Tomatoes are tropical plants so they require full sun and lots of heat. Vine varieties will require some kind of support such as a wire to grow up, or a trellis to be tied to as the plant grows. Bush types benefit from the support of a tomato cage in order to prevent sprawling. At the time of final transplant, plants can be buried up to their first pair of true leaves. This will encourage greater root growth, helping with both nutrient uptake and the plants’ ability to stand up to dry conditions.
Stop watering around the end of July to encourage the fruit to ripen. If tomato plants are grown under cover, you can encourage pollination and fruit set by tapping the stem from time to time. Tomatoes do not rely on insects for pollination. Vibrating the plant shakes pollen loose within the flowers, which then self-pollinate.Indeterminate tomatoes continue to grow and produce fruit until they are killed by frost. Remove any suckers (stems growing from the crotch of leaves) to keep the foliage under control, and they will set a later crop of larger fruit. Determinate varieties normally set fruit in a concentrated time period. Their suckers are not normally removed, though some trimming helps with ventilation.
How To Grow, Harvest: Harvest when the fruit is the desired colour. Green tomatoes can be ripened indoors at a cool temperature when they are blemish free. Very dark green tomatoes are unlikely to ripen fully.
Approx: 25 Seeds
Indeterminate (vine)
Matures in 65 days
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Swiss Chard – Magenta Sunset – West Coast Seeds
$3.69Hot pink to magenta stems and veins with dark jade coloured foliage, Magenta Sunset is a beauty among the chards. Magenta Sunset Swiss chard seeds are grown primarily for immature salad greens as it tends to bolt during summer heat. The leaves are smooth, and the stalks are narrow, even at full size. Kept in check, it will produce abundant nutritious leaves with a mild earthy flavour. Sow again in August for a fall harvest or for decorative, 60cm tall plants. Swiss chard is absolutely packed with vitamins, minerals, and dietary fibre.
How To Grow, Timing: Direct sow any time from early spring to mid-summer. Chard is moderately winter hardy and may perform into the following spring where winters are mild. Optimal soil temperature: 10-30°C. Seeds should sprout in 7-14 days.
How To Grow, Starting: Sow seeds 1cm deep, spaced 10-30cm apart in rows 45cm apart.
How To Grow, Growing: Ideal pH: 6.0-6.5. Swiss chard prefers loose, deep, and fertile soil that is rich in organic matter. Plenty of consistent moisture is required, especially as plants grow larger. It grows best in full sun, but will tolerate light shade in summer. A liquid fertilizer or compost tea applied twice during summer will keep chard growing well.
How To Grow, Harvest: For salad mix, seed more densely and cut as baby leaves. Cut individual mature stalks using the large outer ones first. For salad mix, seed more densely and cut as baby leaves. Cut individual mature stalks using the large outer ones first.
Matures in 25-30 days.
Approx 145 Seeds.
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Squash Winter – Butterbaby Organic – West Coast Seeds
$5.99Adorable mini butternuts that are the perfect single serving size! Butterbaby is an excellent choice for home gardeners with its early maturity and high yields per plant. Uniform .5-.9kg tan fruits have sweet, dark orange flesh and good storability. Semi-vining plants.
How To Grow, Timing: Direct sow or transplant in late spring once the soil is warm. Start transplants indoors 3 to 4 weeks prior. Optimal soil temperature: 25-35°C. Seeds should germinate in 7-14 days.
How To Grow, Starting: Sow seeds 2cm deep. Sow 3 seeds in each spot where you want a plant to grow, and thin to the strongest plant. Space summer squash 45-60cm apart in rows 90-120cm apart. Give winter squash and pumpkins even more room with a minimum of 90-120cm apart in rows 120-180cm apart.
How To Grow, Growing: Ideal pH: 6.0-6.8. These big plants need lots of food. Use 1 cup of complete organic fertilizer worked into the soil beneath each plant. All squash grow male flowers first, at later female flowers. The female flowers have tiny fruits at the base of their petals and require pollination by bees mostly. Incomplete pollination often happens at the beginning of the season, and results in misshapen fruits that are withered at the blossom end. Just discard these damaged fruits before they begin to rot. Encourage bees to visit the garden by growing Phacelia, sunflowers, or buckwheat for improved pollination.
How To Grow, Harvest: Summer Squash: Pick when small, if fruit gets big the plant stops producing. Check the plants regularly.
Winter Squash: Fruit is ripe if your thumbnail doesn’t mark the skin and the stem is dry and brown. Cut the stem about 4cm from the fruit. Squash survive a light frost, but store better if harvested before frost.
Storage: Field-cure for 10 days in the sun, or cure indoors in a warm room for 4 or 5 days. To prevent mould sponge the skins with a solution of 10 parts water to 1 part chlorine bleach. Store at 10-15ºC with low humidity with good air circulation. Try on a shelf in the garage.
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Squash Zucchini – Black Beauty – West Coast Seeds
$3.99The standard summer squash, introduced in the 1920s. Large bush plants grow semi-upright and open, and are loaded with glossy dark green fruits with firm creamy white flesh and fine flavour. Plants are productive very early, and over a long period. Best eaten when under 20cm. Black Beauty zucchini seeds are the best variety for freezing. Black Beauty zucchini is a 20th Century heirloom that won the All American Selections prize back in 1957. It was first introduced to American market growers in the 1920s, and was commercially available as seed from the 1930s on.
How To Grow, Timing: Direct sow or transplant in late May or early June when soil is warm. For transplants, start seeds indoors in late April or early May. Optimal soil temperature for germination: 25-35°C. Seeds should sprout in 7-14 days.
How To Grow, Starting: Sow seeds 2cm deep. Sow 3 seeds in each spot you want a plant to grow and thin to the strongest one. Aim to space zucchinis no less than 45-60cm apart in rows 90-120cm apart.
How To Grow, Growing: Ideal pH: 6.0-6.8. These big, fast-growing plants need plenty of moisture and lots of food. Grow them in rich, well-drained soil in full sun. Dig finished compost or well-rotted manure into the beds, and dig in 1 cup of complete organic fertilizer beneath each transplant. Water the soil around them when you irrigate, and always avoid overhead watering, as wet leaves will attract diseases like mildew. Keep weeded. Misshapen or withered fruits can result from incomplete pollination. Make sure to remove these from the plants as you see them, before they begin to rot, and put them in the compost. In the home garden it can be tempting to over-plant zucchinis. One well-grown plant will provide enough fruits for the average family. Instead of planting several zucchinis, use that space for other vegetables.
How To Grow, Harvest: Pick regularly to encourage the plant to keep on fruiting. Zucchini leaves are often very prickly, so pull delicate skinned fruit out carefully. Fully mature zucchini have a hard skin.
Matures in 60 days.
Approx: 15 Seeds.
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Radish – French Breakfast – West Coast Seeds
$3.99Bright rose scarlet at the top with white blunt tips, this popular heirloom radish is 5cm long and perfect for enjoying raw in salads. This variety grows well from spring through summer with upright tops that grow to about 15cm tall. Gather and refrigerate for best storage. This variety has been in cultivation since the 1880s, which speaks to its reliability, flavour, and charm. Learn when to plant radish seeds in our How to Grow Radishes instructions below. Be sure to sow some French Breakfast radish seeds in your organic vegetable garden.
How To Grow, Timing: Radishes can be grown all season but they’re easiest when sown just after the last frost date and again at the end of summer and into the fall. Optimal soil temperature: 18-24°C. Seeds should sprout in 5-7 days.
How To Grow, Starting: Sow seeds 5mm deep, 25 seeds per 30cm in rows spaced 30-45cm apart, and thin to 6-12 plants per 30cm.
How To Grow, Growing: Ideal pH: 6.0-6.8. Radishes are moderate to heavy feeders. Best in rich, loamy soil amended with composted manure. Add 1 cup of complete organic fertilizer for every 3m of row for background fertility. Lime beds the previous fall. The real secret to growing this little vegetable is speed. Sow a short row frequently, thin them quickly, keep them watered, eat them quickly, and sow some more.
How To Grow, Harvest: Harvest promptly when radishes are the size of large marbles. The leaves and developing seedpods are also tasty.
Matures in 25-30 days.
Approx: 440 Seeds.
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Pepper – King Of The North Organic – West Coast Seeds
$3.49King of the North Organic is one of the most reliable and productive bell peppers for northern gardens. It is known for its ability to produce substantial, blocky peppers in short, cool seasons. The plants are sturdy and upright, with thick-walled, lobed fruits that ripen from bright green to vivid red and get even sweeter as they do.
How To Grow, Timing: Peppers need plenty of time to mature before they will bloom and set fruit. Start indoors six to eight weeks before the last frost date, and grow under bright lights. Transplant only when weather has really warmed up. Night time low temperatures should be consistently above 12°C before hardening off pepper plants and transplanting outdoors. Soil temperature for germination: 25-29°C. Seeds should sprout in 10 – 21 days.
How To Grow, Starting: Sow indoors 5mm-1cm deep. Keep soil as warm as possible. Seedling heating mats speed germination. Try to keep seedlings at 18-24°C in the day, and 16-18°C at night. Before they become root-bound, transplant them into 8cm pots. For greatest possible flower set, try to keep them for 4 weeks at night, about 12°C . Then transplant them into 15cm pots, bringing them into a warm room at night, about 21°C.
How To Grow, Growing: Soil should have abundant phosphorus and calcium, so add lime and compost to the bed at least three weeks prior to transplanting. Mix ½ cup of balanced organic fertilizer beneath each plant. Though peppers will tolerate dry soil, they will only put on good growth if kept moist. Harden off before planting out 30-60cm apart. Five gallon containers also work well, but require good drainage and regular irrigation. Using plastic mulch with a cloche can increase the temperature by a few degrees. Pinch back growing tips to encourage leaf production. This helps shade the developing fruits and prevents sun-scald in hot summers.
How To Grow, Harvest: When the fruit is large and firm it is ready to pick. Or wait for the fruit to ripen further turning red, yellow, brown, or purple. The sweetness and vitamin C content go up dramatically as the fruit changes colour. If you pick green, the total numbers of peppers harvested will increase. Fruit that sets after late August will not usually develop or ripen. Pull out the entire bush just before the first frost and hang it upside down in a warm, dry place to ripen hot peppers.
Matures in 70 days.
Approx: 10 Seeds.
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Pepper Hot – Jalapeno M – West Coast Seeds
$3.99Jalapeno M Pepper Seeds produce pungent, thick-walled and juicy dark green peppers that are 8cm long and about 2cm (1″) wide with a blunt end. Fruits set well on mid-sized plants 60-90cm tall. If there are still green peppers on the plant at the end of the season, pull up the whole plant and hang in a dry spot for it to finish ripening to red. Use green peppers for fresh eating, pickling, and sauces, and dry the red ones. 2,000 – 5,000 SHU’s. Jalapeno M works well in 3–5-gallon containers and is suitable for patio growing. Dried, smoked jalapenos are known as chipotle peppers.
How To Grow, Timing: Peppers need plenty of time to mature before they will bloom and set fruit. Start indoors six to eight weeks before the last frost date, and grow under bright lights. Transplant only when weather has really warmed up. Night time low temperatures should be consistently above 12°C before hardening off pepper plants and transplanting outdoors. Soil temperature for germination: 25-29°C. Seeds should sprout in 10 – 21 days.
How To Grow, Starting: Sow indoors 5mm-1cm deep. Keep soil as warm as possible. Seedling heating mats speed germination. Try to keep seedlings at 18-24°C in the day, and 16-18°C at night. Before they become root-bound, transplant them into 8cm pots. For greatest possible flower set, try to keep them for 4 weeks at night, about 12°C. Then transplant them into 15cm pots, bringing them into a warm room at night, about 21°C.
How To Grow, Growing: Soil should have abundant phosphorus and calcium, so add lime and compost to the bed at least three weeks prior to transplanting. Mix ½ cup of balanced organic fertilizer beneath each plant. Though peppers will tolerate dry soil, they will only put on good growth if kept moist. Harden off before planting out 30-60cm apart. Five gallon containers also work well, but require good drainage and regular irrigation. Using plastic mulch with a cloche can increase the temperature by a few degrees. Pinch back growing tips to encourage leaf production. This helps shade the developing fruits and prevents sun-scald in hot summers.
How To Grow, Harvest: When the fruit is large and firm it is ready to pick. Or wait for the fruit to ripen further turning red, yellow, brown, or purple. The sweetness and vitamin C content go up dramatically as the fruit changes colour. If you pick green, the total numbers of peppers harvested will increase. Fruit that sets after late August will not usually develop or ripen. Pull out the entire bush just before the first frost and hang it upside down in a warm, dry place to ripen hot peppers.
Matures in 70 days.
Approx: 35 Seeds.
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Pepper Hot – Arapaho – West Coast Seeds
$4.69Early maturity and large, attractive fruit make Arapaho an excellent Cayenne pepper. Compact, 45cm tall plants produce high yields of 20-22cm long fruit with moderately thick walls and mild heat. The peppers dry well for making homemade hot chile powder, and they’re the perfect size for creating decorative ristras. 2,000-4,000 SHUs. Pepper seeds can take their time germinating, so always use the bottom heat provided by a Seedling Warmer heat mat.
How To Grow, Timing: Peppers need plenty of time to mature before they will bloom and set fruit. Start indoors six to eight weeks before the last frost date, and grow under bright lights. Transplant only when weather has really warmed up. Night time low temperatures should be consistently above 12°C before hardening off pepper plants and transplanting outdoors. Soil temperature for germination: 25-29°C. Seeds should sprout in 10 – 21 days.
How To Grow, Starting: Sow indoors 5mm-1cm deep. Keep soil as warm as possible. Seedling heating mats speed germination. Try to keep seedlings at 18-24°C in the day, and 16-18°C at night. Before they become root-bound, transplant them into 8cm pots. For greatest possible flower set, try to keep them for 4 weeks at night, about 12°C. Then transplant them into 15cm pots, bringing them into a warm room at night, about 21°C.
How To Grow, Growing: Soil should have abundant phosphorus and calcium, so add lime and compost to the bed at least three weeks prior to transplanting. Mix ½ cup of balanced organic fertilizer beneath each plant. Though peppers will tolerate dry soil, they will only put on good growth if kept moist. Harden off before planting out 30-60cm apart. Five gallon containers also work well, but require good drainage and regular irrigation. Using plastic mulch with a cloche can increase the temperature by a few degrees. Pinch back growing tips to encourage leaf production. This helps shade the developing fruits and prevents sun-scald in hot summers.
How To Grow, Harvest: When the fruit is large and firm it is ready to pick. Or wait for the fruit to ripen further turning red, yellow, brown, or purple. The sweetness and vitamin C content go up dramatically as the fruit changes colour. If you pick green, the total numbers of peppers harvested will increase. Fruit that sets after late August will not usually develop or ripen. Pull out the entire bush just before the first frost and hang it upside down in a warm, dry place to ripen hot peppers.
Matures in 70 days.
Approx: 10 Seeds.
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Pepper – California Wonder – West Coast Seeds
$3.29One of the standards for bell peppers, California Wonder bears large thick-walled, blocky peppers on vigorous 45-60cm tall plants. The peppers are 4-lobed and start out green but turn a lovely red, growing to nearly 13cm long and 10cm wide. Fruit is much sweeter when fully mature, Give this excellent variety very fertile soil and even moisture throughout the growing season.
How To Grow, Timing: Peppers need plenty of time to mature before they will bloom and set fruit. Start indoors six to eight weeks before the last frost date, and grow under bright lights. Transplant only when weather has really warmed up. Night time low temperatures should be consistently above 12°C before hardening off pepper plants and transplanting outdoors. Soil temperature for germination: 25-29°C. Seeds should sprout in 10 – 21 days.
How To Grow, Starting: Sow indoors 5mm-1cm deep. Keep soil as warm as possible. Seedling heating mats speed germination. Try to keep seedlings at 18-24°C in the day, and 16-18°C at night. Before they become root-bound, transplant them into 8cm pots. For greatest possible flower set, try to keep them for 4 weeks at night, about 12°C. Then transplant them into 15cm pots, bringing them into a warm room at night, about 21°C (70°F).
How To Grow, Growing: Soil should have abundant phosphorus and calcium, so add lime and compost to the bed at least three weeks prior to transplanting. Mix ½ cup of balanced organic fertilizer beneath each plant. Though peppers will tolerate dry soil, they will only put on good growth if kept moist. Harden off before planting out 30-60cm apart. Five gallon containers also work well, but require good drainage and regular irrigation. Using plastic mulch with a cloche can increase the temperature by a few degrees. Pinch back growing tips to encourage leaf production. This helps shade the developing fruits and prevents sun-scald in hot summers.
How To Grow, Harvest:Matures in 75 days.
Approx: 30 Seeds.
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