Our balanced blend of four easy to grow mild mustards. Each has a different shape and texture, from upright and smooth to crinkly and curly, all with succulent and delicious green leaves. This highly nutritious cool-season mix can be harvested throughout spring/early summer and then planted again for fall meals. Cut for salad or harvest the fast growing leaves when more mature to stir-fry or steam and finish with a splash of rice vinegar or hot sauce.
Equal Parts: Mustards Tender Green, Florida Broadleaf, Southern Giant and Mizuna