Our heat-resistant baby variety rapidly produces cute and chubby mini heads of pak choi whose crispy pastel stalks and deep green leaves size up and are ready to eat in record time. Perfect for spring or fall planting, and very ornamental in neat garden beds or rows, the 6 to 8 inch compact, vase-shaped heads are mild, sweet and crunchy. This easy to grow vegetable makes wonderful quick stir fries, or braise it for a succulent side dish.
Pak Choi – Baby Green Fortune Renee’s
$4.79
260 Seeds
1 in stock
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Original price was: $1.99.$1.00Current price is: $1.00.Crisp emerald green outer leaves and sweet flavour make this heritage variety a popular salad choice. Attractive, uniformly shaped heads average 25cm tall. Ideal for the home gardener, Good resistance to bolting and tip burn.
Sow seeds in successive crops every 2 weeks from April to August, as long as the weather is cool.
Harvest by pulling the entire plant or by cutting leaves 2cm above the base to encourage new leaf growth.
Harvest in 72 days.
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Days to Maturity 70 -80
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Germination Rate: 98%Heirloom
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Sow seeds in successive crops every 2 weeks from April to August, as long as the weather is cool. This blend grows best in sunny site with loose organic soil.
Harvest by pulling entire plant or cutting leaves at least 2cm above the base to encourage new leaf growth. Keep plants evenly watered.
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Start indoors mid-February to late March in a soilless medium. Grow seedlings under bright light at 18°C. Transplant after hardening off in late May.
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Harvest in 75 days.
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