Carefully blended seed mix for a rainbow of jalapeños that ripen up golden-yellow, deep orange & rich red! These juicy and crunchy little peppers are spicy, colorful & delicious.
Equal parts: Red, Orange & Gold Spice baby jalapeños
50 seeds
Non GMO
Pepper – Rainbow Jalapeño Chiles – Renee’s Organic
$5.19
1 in stock
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Tomato – Jaune flamme Matchbox
$3.99$2.00Small orange fruit. Salad tomato.
From Matchbox: A French heirloom, this variety originated with Norbert Perreira of Helliner, France. elongated cluster of deep orange, 4 oz fruit have a lovely sweet flavour and are well suited to drying and roasting. Another early variety, Jaune Flamme adds a nice colour contrast at the table, both dinner and market. Indeterminate.
Days to Maturity 70 -80
Seeds Per Pack 25 seeds
Germination Rate: 98%Heirloom
*******If seeds are on sale, it is because they are from a previous season***********
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Pepper sweet – Early calwonder OSC
$1.99These 75cm sturdy plants produce very mild fruit. Sweet peppers are 4 lobed and average 10cm long and 7cm wide. Thick deep green flesh ripens to a deep scarlet. Great for flavouring, pickling, stuffing, and salads.
Start indoors mid-February to late March in a soilless medium. Grow seedlings under bright light at 18°C. Transplant after hardening off in late May.
Keep evenly watered. Avoid high nitrogen fertilizers. Harvest after colour changes for the best taste and quality.
Harvest in 75 days.
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Lettuce – Speckles OSC
$1.99This old Amish heirloom variety produces a tight bibb-like head with leaves that have a fascinating pattern of bright red speckles on lime green. Leaves grow 25cm tall and have a mild buttery taste.
Sow seed in a sunny or semi-shaded area. Seed can be sown every 2 weeks from April to August as long as the weather is cool. Keep lettuce well watered through the season.
Harvest by cutting off selected leaves or by pulling the entire plant then trimming off the stem with a sharp knife.
Harvest in 55 days.
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Chicory – Chioggia variegata OSC
$1.99Round heads to 10cm in diameter have smooth white leaves with intricately patterned red flecks.
Harvest is variable.
Sow seeds in successive crops every 2 weeks from April to August, as long as weather is cool.
Water stress during dry, hot periods can induce bolting.
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