Mouthwatering blend of garden favourites and perhaps a few surprises you never thought of for delicious salads. This unique organic blend contains; arugula, tatsoi mustard, mizuna mustard, green wave, mustard, spinach, red & white chard, and bulls blood beet.
This heirloom Japanese green is well known in culinary circles. Vigorous high yielding plants are loaded with broad, light green, deeply serrated leaves highlighted with distinctive white ribs. This variety is more heat tolerant than many greens and will resist bolting.
Easy to grow, requires minimal care and tastes much better when homegrown and it is big on vitamins and anti-oxidants. Cut the main head early and enjoy flavourful side shoots for several more weeks. Great eaten raw or steamed. Good variety for freezing.