Shop

Our special heat-tolerant and very fragrant blend of named antique varieties gives you a stunning display of heritage sweet peas in deep shades reminiscent of a midsummer’s eve. Included are “Captain of the Blues” (mauve-blue), “Cupani” (bicolor blossoms of maroon and lilac), “Lord Nelson” (navy blue), “King Edward VII” (deepest crimson) and “Miss Willmott” (salmon-pink). Their vines with rich colored blossoms will cloak a fence or arbor and provide luminous bouquets with an ambrosial perfume.

These easy to grow heirloom flowers with their unique deep blue-green foliage and vermilion-red blossoms have graced gardens for hundreds of years. Their glowing color attracts hummingbirds who love to visit the long-spurred blossoms. As a wonderful bonus, both the bright flowers and leaves are deliciously edible with a spicy watercress-like taste. Empress is my favorite for garnishing green or seafood salads, chopped and mixed with cream cheese or added to rice dishes.

These lovely flowers offer beautiful, deep raspberry tinted double blossoms on branching long-stemmed plants that reach 3 1/2 to 4 feet tall. Raspberry Sorbet zinnias are both free flowering and long blooming and the abundant flower heads add glowing color to summer beds and borders. Pick armfuls of these pretty flowers for jewel-toned bouquets all season long; the more you pick, the more flowers will develop. Butterflies seek these beauties out all summer long.

***If seeds are on sale/reduced, it is because they are from a previous season***

Handsome, ornamental plants with 4-5 foot feathery plumes of filigreed blue-green, copper-tipped leaves and lacy, golden flower umbels. A stunning addition to flower beds and a major nectar and pollen host for many butterflies (especially Swallowtails) and beneficial insect species. The aromatic, sweetly anise scented leaves are delicious in salads and make a lovely, soothing tea. The pretty flowers are lovely in bouquets; their edible golden pollen is a gourmet seasoning that upscale chefs love to use.