Seeds
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Flower Seeds (195)
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Herb Seeds (63)
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Vegetable Seeds (320)
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White Clover Seed – Speare
$19.99White clover seeds for an alternate to grass seed. Shade loving and drought tolerant.
500 G
500 GAdd to cart -
Rosemary French – Rosmarinus Officinalis – Renee’s Garden
$5.59The strong but subtle piney mint flavor of rosemary is a perfume no good cook should be without, and you can afford to be lavish when you grow your own plants from seed! Evergreen rosemary grows into a deliciously scented shrub whose needlelike, gray-green leaves are a classic aromatic seasoning. We have long sought and are delighted to offer you reliable seeds for this herb that is an essential part of every good kitchen garden.
Approx: 90 Seeds.
Non GMO
EST TO START INDOORS
In early spring, sow seeds an inch apart in fine seed starting mix. Cover seeds very lightly with mix. Maintain at 24°C and provide a strong light source. While awaiting germination, be sure to keep the seed bed moist but not soggy. Be patient: these small perennial seeds germinate very slowly over 1 to 2 months.
When they have several sets of leaves, transplant seedlings into individual 4 to 6 inch pots so root systems have room to develop. When all danger of frost has past, plant 2½ feet apart in well-drained soil in full sun.
To grow in containers, transplant each plant into a pot with at least a 3 gallon capacity (or 12 inch pot).
GROWING NOTES
Like many perennial herbs, rosemary has a naturally low germination rate and grows slowly the first season. Plants thrive in hot, dry conditions and require well drained soil.
In mild climate areas (zones 8 through 10), where winters are mild and the ground doesn’t freeze, Perennial Rosemary plants grow into substantial shrubs in mild climates. In cold winter areas (zones 3 to 7), plant seedlings into large pots to enjoy throughout spring and summer. When weather gets cold and frost threatens, prune plants back heavily and bring pots inside to spend the winter indoors in a cool, well-lit area; water very sparingly while plants are overwintering indoors. In spring, when danger of frost is over and weather is settled, move potted plants back outside to a sunny spot.
HARVEST AND USE
Rosemary’s stiff straight branches make perfect skewers for grilling. Use leaves in marinades combined with lemon, garlic and oil. Stuff a roasting chicken with whole branches and use to season lamb. Sprinkle finely minced rosemary over potatoes; dust on cheese dishes, garlic bread, grilled tomatoes and root vegetables.
150 Seeds
150 SeedsAdd to cart -
Lettuce Baby Leaf Blend – Cut & Come Again Organic – Renee’s Seeds
$6.89Our own beautiful blend of green and red lettuces in a variety of colors, flavors and leaf shapes all selected to grow perfectly together for delicious baby leaf “cut and come again” salads.
40 Days.
Approx: 2400 Seeds.
START SEEDS OUTDOORS
In early spring, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about a half inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water in with a fine spray. Keep seed bed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for ample fall harvesting.
GROWING NOTES
This baby leaf blend thrives in mild weather with consistent moisture. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the seed bed. Birds are often attracted to tender young seedlings so protect them if necessary.
HARVEST AND USE
To harvest by the “cut and come again” method, wait until plants are 4 or 5 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Dress with a simple vinaigrette to set off the wonderful colors, diverse fresh flavors and delicate textures of this delicious salad mix.
Add to cart2400 Seeds
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Lettuce Baby Mesclun – Cut and Come Again – Renee’s Seeds
$4.79Our Mesclun blend of baby lettuces offers you a simple way of experiencing the delicious diversity of lettuce colors, textures and flavors. The tender young leaves are ready to cut quickly and plants will regrow rapidly for a second and even third cutting from the same bed. These are the same gourmet varieties chefs use for signature salads in fine restaurants. Enjoy the pleasure and satisfaction of growing them in your own kitchen garden this season.
Equal parts: Rouge Grenobloise, Royal Oakleaf, Cimarron, Sucrine, Blonde Batavia and Red Salad Bowl
Harvest in 35 days.Approx: 2000 Seeds
START SEEDS OUTDOORS
In early spring, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about a half inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water in with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for ample fall harvesting.
GROWING NOTES
This mesclun mix thrives in mild weather with consistent moisture. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the seed bed. Birds are often attracted to tender young seedlings so protect them if necessary.
HARVEST AND USE
Begin harvesting by the “cut and come again” method when plants are 4 or 5 inches tall. Cut as much lettuce as you need, using scissors to shear off a patch of leaves 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Dress with a simple vinaigrette to enjoy the sweet flavor and juicy texture of these delicate young leaves at their best.
2000 Seeds
2000 SeedsAdd to cart -
Nasturtium Alaska Mix – Tropaeolum Majus – Renee’s Garden
$5.19These charming variegated nasturtiums have lovely lily pad leaves whose cream and green striped markings make a wonderful color accent in the garden. The highly ornamental foliage is covered with pert, spurred flowers in bright gold, cheery orange, rich mahogany and salmon. Softly mounding, compact Alaska is an especially striking edging for flowerbeds or borders to contrast with green leaved plants. An attractive choice for showy patio containers, hanging baskets and window boxes.
Approx: 35 Seeds.
Non GMO
ANNUAL
Spring/summer/fall bloom
Frost tenderEASY TO START OUTDOORS
Sow seeds in spring once all danger of frost is over in full sun (or part shade in hot climates). Nasturtiums need no added fertilizer in most soils. Poke seeds into well-worked soil about 1 inch deep and 3 to 4 inches apart. Press soil firmly over the seeds and keep moist. When seedlings are large enough to handle, thin to 10 inches apart as mounding plants need ample room.
TO START EARLY INDOORS
Sow 2 seeds each in individual 4 inch pots of well-drained seed starting mix 3 weeks before last expected frost date. Cover 1 inch deep. Provide a strong light source. When seedlings have several sets of leaves pinch out the weaker seedling, leaving 1 per pot. When night temperatures reach 50ºF (10ºC), gradually acclimate to outdoors. Transplant seedlings into the garden 10 inches apart in full sun.
GROWING NOTES
These old-fashioned nasturtiums with handsome variegated leaves are easy to grow in any well-drained soil. Alaska’s softly mounding foliage and bright flowers will quickly fill garden beds and make a showy accent in planters or patio pots. Thinned to proper 10 inch spacing, they are a perfect disguise to cover fading bulb foliage in late spring.
35-40 Seeds
35-40 SeedsAdd to cart -
Pea – Super Sugar Snap – Renee’s Seeds
$4.79The best variety of sugar snaps to eat whole when peas are round and ripe and pod walls are sweet, thick and juicy – you’ll be tempted to eat them all right off the plants! Super Sugar Snap vines grow 5 feet tall with larger, longer pods than other snap peas, good heat tolerance, plus pea roll and powdery mildew resistance. Tops for vigor, productivity and melt-in-your-mouth sweet taste, Super Sugar Snaps are wonderful eating raw or very quickly cooked.
Harvest in 62 daysApprox: 72 Seeds.
(Resistant to pea leaf roll & powdery mildew)START SEEDS OUTDOORS
In early to mid-spring, plant peas in full sun in well-worked, fertile soil. Sow seeds 1 inch deep and 2 to 3 inches apart in wide rows or bands 3 inches across, spacing the wide rows 2 feet apart. Provide supports for these 5 foot vines at planting time. Protect from marauding birds with netting or floating row covers if necessary. Wet and cold early spring weather may affect germination so if first sowing doesn’t germinate evenly, replant right away as new seedlings catch up quickly. Sow again for a fall crop about 2 1/2 months before first expected fall frost.
HARVEST AND USE
Harvest only when peas are mature and round in the thick-walled, juicy pods for the best developed flavor. Savor their sweet crunch fresh from the garden (kids especially love them!) as a snack or slice into salads. To cook quickly, pull strings from pods and sauté in a little oil just until pods turn a deeper green color.
GROWING NOTES
Use netting or wire trellis to support these heavy bearing vines for easy picking. Turn a sprinkling of bone meal and wood ashes into the soil before planting. Keep pea vines well weeded and watered and mulch to conserve moisture. Water at the base of the plants to avoid mildew.
80 Seeds
80 SeedsAdd to cart -
Arugula – Heirloom Italian – Renee’s Seeds
$4.19The luscious tangy leaves of Italian arugula, also called rocket salad in England and roquette in France, are easy to grow, carefree and absolutely delicious in salads or sautés. The nutty zip they give to mixtures of lettuce and other greens becomes a taste you’ll crave and wouldn’t do without. Peppery arugula complements the traditional summer tastes of basil and sun-warmed tomatoes, and goes equally well with cool season salads of heartier greens, nuts and pears or apples.
Approx: 1400 Seeds
ANNUAL
Spring/summer/fall harvest
Frost hardyEASIEST TO START OUTDOORS
In early spring, sow seeds directly into well-worked garden soil in full sun or in a sunny spot with afternoon shade. Broadcast seed 2 inches apart, cover 1/4 inch deep and firm soil over seeds. Keep seed bed evenly moist until seedlings emerge. Make new sowings every 2 weeks until early summer for a constant supply of fresh non-bitter leaves. Begin harvesting young leaves in 3 to 4 weeks.
In hot summer areas, wait to sow again in late summer for fall use, as summer heat makes leaves very pungent.
THIN OR TRANSPLANT
Arugula grows so quickly we recommend sowing in place rather than transplanting. Thin seedlings 2 to 3 inches apart when plants are large enough to handle.
GROWING NOTES
Begin harvesting by thinning little seedlings to use in salads when they are several inches tall. Then, either pick individual leaves when 3-4 inches long, or snip leaves about 1 inch above the crown and let plants regrow for more harvests.
1400 Seeds
1400 SeedsAdd to cart -
Nasturtium – Vanilla Berry – Renee’s Garden
$5.59Carefree nasturtiums with buttercream-colored blossoms, each marked at the throat with a delicate etching in deep strawberry. These top setting, spurred flowers shine above blue-green lilypad-shaped leaves, and hummingbirds love their nectar. Vanilla Berry plants cover empty garden spaces and drape gracefully to fill in windowboxes and planters. The flowers are edible, with a watercress-like flavor, perfect as a spicy garnish to top salads or fancy open-faced sandwiches.
Approx: 30 Seeds.
Non GMO
ANNUAL
Spring/summer/fall bloom
Frost tenderEASY TO START OUTDOORS
Sow seeds in spring once all danger of frost is over in full sun (or part shade in hot climates). Nasturtiums need no added fertilizer in most soils. Poke seeds into well-worked soil about 1 inch deep and 3 to 4 inches apart. Press soil firmly over the seeds and keep moist. When seedlings are large enough to handle, thin to 10 inches apart as mounding plants need ample room.
TO START EARLY INDOORS
Sow 2 seeds each in individual 4-inch pots of well-drained seed starting mix 3 weeks before last expected frost date. Cover 1 inch deep. Provide a strong light source. When seedlings have several sets of leaves pinch out the weaker seedling, leaving 1 per pot. When night temps are above 50°F (10°C) gradually acclimate to outdoor conditions. Transplant seedlings into the garden 10 inches apart in full sun.
GROWING NOTES
These softly colored, intricately marked nasturtiums are reliable and easy to tuck into any well-drained spot. Except in very poor soil, nasturtiums will grow and bloom readily with no added fertilizer. The mounding plants do a fine job of covering bare spots or hiding spent bulb foliage. Use the pretty edible flowers and leaves to add zest to salads and party sandwiches.
35-40 Seeds
Tropaeolum majus
35-40 Seeds Tropaeolum majusAdd to cart -
Morning Glory Mailbox mix – Ipomoea Tricolor – Renee’s Garden
$4.19Our heirloom blend combines flowers of deep, rich blue and pearly white that open fresh each morning. Although each individual bloom lasts only one day, new flowers unfurl continuously and buds continue opening over a week in a vase. Seeds like these were carried across the prairies by pioneer families, transplanting a bit of home to far-flung homesteads. Traditionally, these old-fashioned climbing vines with heart shaped leaves and glowing blossom trumpets adorned fences or mailboxes. Grow beautiful living history!
Approx: 110 Seeds.
Non GMO
ANNUAL VINE
Summer/fall bloom
Frost tenderTO START OUTDOORS
In late spring, once weather is warm and settled and nights stay above 13°C, plant seeds in a sunny spot in ordinary garden soil 2 to 3 inches apart and 1/2 inch deep. Firm soil over seeds. When seedlings are several inches tall, thin to 6 to 8 inches apart.
TO START EARLY INDOORS
Sow indoors 4 or 5 weeks before last expected frost in individual pots of seed starting mix. Cover 1/2 inch deep and keep warm and moist. Provide a strong light source until seedlings are ready to plant outdoors. Plant out only when nights reach 13°C. Transplant seedlings 6 to 8 inches apart, taking care to avoid disturbing roots as much as possible.
GROWING NOTES
Morning glory seeds have a very hard outer shell. To improve and significantly hasten their germination rate, it is worth the extra effort to use a nail clipper and nick each one just enough to break the seed shell so soil moisture can enter more easily. Alternatively, you can rough these hard-skinned seeds with a file. At planting time, erect well-anchored supports at least 8 feet tall. Morning glories bloom abundantly beginning in mid to late summer once days begin to shorten.
110-115 Seeds
110-115 SeedsAdd to cart -
Radish – Red Planet Organic – Renee’s Seeds
$6.89Quick to mature, round red radishes with crispy, mild-tasting flesh. In and out of the garden in no time- grow several crops for salads and snacking.
28 Days.
Approx: 288 Seeds.
START SEEDS OUTDOORS
In early spring as soon as ground can be worked, sow radish seeds in well-worked, fertile soil in full sun. Space seeds 1 inch apart in wide rows 6 inches apart. Cover 1/2 inch deep. Keep soil evenly moist and well weeded. If first sowing comes up unevenly, replant right away. Sow again in late summer for a fall crop.
GROWING NOTES
Sow this quick growing, cool season crop wherever you intend to plant heat lovers later. Radishes thrive and have crisp flesh and the best mild flavor given consistent moisture. Sow small amounts a week apart to ensure a constant supply. Thin quick-growing seedlings early to 2 inches apart so roots have room to size up. Protect radishes with floating row covers if marauding birds or flea beetles that chew holes in the leaves are a problem.
HARVEST AND USE
Harvest radishes when roots are the size of large marbles. If weather turns unexpectedly hot, pull, cut off tops, and store in the refrigerator for up to 3 weeks. Radishes will be spicier in hot weather and milder grown in cooler conditions. Combine sliced radishes, scallions and fresh dill or parsley for a great salad. Make delicious open faced sandwiches on whole grain bread spread with sweet butter and topped with sliced radishes.
Add to cart381 Seeds
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Arugula – True Italian Organic – Renee’s Seeds
$6.89Easy and fast growing salad plant whose fresh peppery leaves adds real zip and tangy flavor that shines in salads and sandwiches. Pretty edible blossoms attract pollinators.
Approx: 1200 Seeds.
EASIEST TO START OUTDOORS
In early spring, sow seeds directly into well-worked garden soil 1 to 2 inches apart in rows 10 inches apart in full sun. Cover 1/4 inch deep and firm soil over seeds. Keep seed bed evenly moist until seedlings emerge in 7 to 14 days. Make new sowings every 2 weeks until early summer for a constant supply of fresh non-bitter leaves. Young leaves are ready to begin harvesting in 3 to 4 weeks. In hot summer areas, wait to sow again in late summer for fall use, as summer heat makes leaves very pungent.
THIN OR TRANSPLANT
Arugula grows so quickly we recommend sowing in place rather than transplanting. Thin seedlings 2 to 3 inches apart when plants are large enough to handle.
GROWING NOTES
Begin harvesting by thinning little seedlings to use in salads when they are several inches tall, leaving remaining seedlings to mature 2 to 3 inches apart. Either pick individual leaves when they are 3 to 4 inches long, or snip leaves about 1 inch above the crown and let plants regrow for more harvests.
Add to cart1200 Seeds
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Poppy Pepperbox – Papaver Somniferum – Renee’s Garden
$4.79Growing these old-fashioned poppies offers triple rewards: glorious flowers, handsome pods and nutty-tasting seeds from the same ornamental plants. Gray-green Pepperbox plants send up nodding stems of large papery-textured purple, red and pale pink blossoms, all with dark center blotches. After the petals drop, their big pods swell as the blue-black seeds mature to harvest when dry for baking. Or keep the pods for beautiful decorations.
Approx: 8900 Seeds
Non GMO
ANNUAL
Spring/summer bloom, fall harvest
Frost hardyEASIEST TO START OUTDOORS
Plant poppies in late fall or very early spring directly into the garden. In cold winter climates, seeds will overwinter and germinate when soil thaws. Blossoms and pods are largest when plants grow in cool weather; seedlings are very cold hardy.
In a well-worked, finely textured seed bed in full sun, sprinkle seeds thinly (mixing dry sand with the seeds will help space them). Rake in gently or lightly cover seeds 1/8 inch deep and keep seed-bed moist until seedlings emerge in 7 to 14 days. If seedlings come up too thickly, thin poppies early, but delay final thinning to 6 to 8 inches apart until weather has settled in spring.
HARVEST & USE
Wait until seedpods are dried and brown on plants and the tiny seeds inside pods are hard and black. Cut seedpods with long stems and bunch upside down in an open paper bag. Shake seeds out into bag and remove any debris. Store clean seed in a closed jar or freeze for long storage.
Toasted Poppy seeds’ nutty flavor enhances both sweet and savory breads, cakes and cookies and is delicious in salad dressing.
1000 Seeds
1000 SeedsAdd to cart -
Carrot – Sunshine Orange & Yellow – Renee’s Seeds
$5.19Our novelty mix offers gardeners the fun of growing both sunny yellow and bright orange carrots. You’ll have eye-catching rich harvests of crisp, smooth, evenly cylindrical roots that reach a full 8 inches in length. Both of these premium European varieties taste sweet and crispy with no soapy off-flavors and you can enjoy them over a long harvest period. Whether fresh sliced into carrot sticks, or quickly cooked, their sunshine bright colors are a kitchen gardener’s delight!
88 Days.
Approx: 380 Seeds.
START SEEDS OUTDOORS
In spring once danger of hard frost is past, sow seeds in full sun in finely-worked, fertile soil. Sow 1/4 inch deep and 1/2 inch apart in rows 8 inches apart, or broadcast thinly in beds and cover lightly. Keep seed bed evenly moist as carrots can be slow to germinate, emerging over 10 to 21 days. If first sowing comes up unevenly, replant right away as seedlings catch up quickly. Thin seedlings several times so they are 2 to 3 inches apart and have room to size up.
GROWING NOTES
Carrots like well-worked soil and need consistent moisture. If your soil dries out fast, cover seed bed with floating row covers to help retain moisture during the germination period. Keep carrots well weeded throughout the growing season. Plant again 3 months before first expected fall frost for a late crop.
HARVEST AND USE
Let carrots size up to at least 5 to 6 inches and turn deep orange or golden yellow before harvesting for best sweet flavor. Eat raw, sauté, or lightly steam. Set off their flavor with fresh lemon or orange juice and a sprinkling of minced herbs. Or glaze with a little honey and ginger or cinnamon. Fresh mint leaves are a pretty and tasty garnish.
1300 Seeds
1300 SeedsAdd to cart -
Kale – Lacinato Dinosaur Organic – Renee’s Seeds
$6.89This unique heirloom has crinkled, deep blue-green, sword-shaped leaves and really stands out in the garden – the leaves appear almost primeval! This is why Lacinato is often nicknamed “dinosaur kale.” Most importantly, Lacinato has fine, sweet, full flavor; never strong or overbearing. This distinctive Italian favorite is both cold and heat tolerant in all climate zones. You can harvest the nutrition-packed, richly colored leaves for months to steam, or sauté or use in hearty soups and stews.
Harvest in 70 days
Approx: 250 Seeds
TO START SEEDS DIRECTLY IN THE GARDEN
As soon as ground can be worked in spring, plant in well-drained, fertile garden soil in full sun. Sow seeds 2 in. apart in rows 12 in. apart. Cover 1/2 inch deep. Keep soil evenly moist. When seedlings are 3 in. tall, thin to 10-12 in. apart. Sow again in late summer.
TO START INDOORS
Sow seeds 2 in. apart and 1/2 in. deep in a container of seed starting mix. Keep moist and provide a strong light source until seedlings reach 3 to 4 in. tall, then plant outdoors 10 to 12 in. apart.
GROWING NOTES
Kale tastes best in cool weather, so sow spring crops early. A late summer-sown crop will yield through fall and winter except in the coldest climates. Frost actually enhances kale leaf color, flavor and sweetness. Mulch to retain moisture in summer and before the ground freezes to protect the roots of fall crops.
HARVEST AND USE
Begin harvesting outer leaves when plants have 6 to 8 leaves. Vitamin-rich kale is delicious with stems removed and leaves cut in very thin strips for fresh salads with nuts and fruit. Braise with garlic and olive oil in traditional Mediterranean style. Enjoy in hearty winter soups, stews and sautés. Pull and discard once plants begin to bloom as flowering plants get tough and bitter.
Add to cart250 Seeds
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Cilantro Organic Renee’s Garden
$6.89Quick growing heirloom whose spicy-sharp flavored lacy leaves are a real flavor booster at the table – a critical ingredient in salsas. Sow often for continual harvests. Blossoms attract pollinators.
Approx: 320 Seeds.
Non GMO
EASIEST TO START OUTDOORS
In early spring, sow Cilantro seed directly into well-drained fertile soil 1 to 2 inches apart in rows 8 inches apart in full sun. Cover 1/2 inch deep and firm soil over seeds. Keep seed bed evenly moist as seedlings emerge over 10 to 20 days. Make new sowings every few weeks until mid summer for continuous harvests of fresh leaves.
THIN OR TRANSPLANT
Cilantro doesn’t transplant well; we advise direct garden sowing. Thin seedlings 3 to 4 inches apart before plants get crowded.
GROWING NOTES
Cilantro plants flower, then set seed quickly as plants mature. Lushest, leafy growth takes place in cooler weather; plant early and throughout cool spring weather and sow again in fall, particularly in mild winter areas. To have a constant supply of fresh leaves, sow every 2 to 3 weeks through early summer. Keep cilantro at its leafy stage longer by keeping plants well watered and being careful to thin seedlings early. Let some of the lacy flowers form to attract beneficial insects and pollinating bees. The fragrant round seeds are called coriander, an aromatic spice used in baking.
Add to cart320 Seeds
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Nasturtium – Empress of India – Renee’s Garden
$5.19These easy to grow heirloom flowers with their unique deep blue-green foliage and vermilion-red blossoms have graced gardens for hundreds of years. Their glowing color attracts hummingbirds who love to visit the long-spurred blossoms. As a wonderful bonus, both the bright flowers and leaves are deliciously edible with a spicy watercress-like taste. Empress is my favorite for garnishing green or seafood salads, chopped and mixed with cream cheese or added to rice dishes.
Approx: 30 Seeds.
Non GMO
ANNUAL
Spring/summer/fall bloom
Frost tenderANNUAL
Spring/summer/fall bloom
Frost tenderEASY TO START OUTDOORS
Sow seeds in spring once all danger of frost is over in full sun (or part shade in hot climates). Nasturtiums need no added fertilizer in most soils. Poke seeds into well-worked soil about 1 inch deep and 3 to 4 inches apart. Press soil firmly over the seeds and keep moist. When seedlings are large enough to handle, thin to 10 inches apart as mounding plants need ample room.
TO START EARLY INDOORS
Sow 2 seeds each in individual 4-inch pots of well-drained seed starting mix 3 weeks before last expected frost date. Cover 1 inch deep. Provide a strong light source. When seedlings have several sets of leaves, pinch out the weaker seedling, leaving 1 per pot. After weather is evenly above 50°F (10°C), gradually acclimate to outdoor conditions. Transplant seedlings into the garden 10 inches apart in full sun.
GROWING NOTES
These mounding nasturtiums are reliable and easy to tuck into any well-drained spot. They are a perfect disguise to cover fading bulb foliage in late spring. Their softly draping leaves and wonderfully colored flowers will quickly fill garden beds or containers. In mild winter climates, sow seeds again in early July for late summer blooms. Leaves and flowers are tasty additions to salads and sandwiches.
Tropaeolum Majus
30-35 Seeds
Tropaeolum Majus 30-35 SeedsAdd to cart -
Squash Zucchini – Ortolana di Faenza Organic – Renee’s Seeds
$6.89Italian heirloom yields nicely shaped, light green fruits you’ll find meltingly tender, custardy and delicious–never watery or mushy. Early bearing vines with marbled leaves.
40 Days.
Approx: 35 Seeds.
START SEEDS OUTDOORS
Zucchinis need full sun, rich fertile soil and warm temperatures. Plant only when spring weather is warm and night temperatures stay above 50°F (10°C). Sow groups of 2 to 3 seeds,1 inch deep, every 2 feet, in rows 3 feet apart. Thin to leave only 1 seedling every 2 feet. Or, plant in slightly mounded hills, 2 feet in diameter, sowing 5 or 6 seeds in each hill. Thin hill-planted seedlings to 2 or 3 strongest plants.
GROWING NOTES
Amend soil well before sowing with lots of aged manure or compost. Protect young seedlings from marauding birds by covering with plastic berry baskets at planting time, removing when plants get crowded. Be sure to thin properly — you will have more productive, disease-free plants if seedlings have enough room to mature.
HARVEST AND USE
Harvest zucchini when no more than 5 to 6 inches long for best flavor. Frequent harvesting keeps plants producing tasty new fruits instead of maturing fat, tough, huge ones. Steam, stir-fry or grill sliced zucchinis and sprinkle with fresh parsley, dill, basil or thyme. Try the tasty blossoms sautéed or stuffed and baked. Heap a platter with spears of baby zucchinis to serve with your favorite dip for appetizers or snacks.
Add to cart35 Seeds
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Tomato Cherry – Triple Treats Organic – Renee’s Seeds
$6.89Three luscious color-coded cherry varieties in one packet: rosy Pink Champagne, rich Chocolate Cherry & tropical Mango Apricot. Beautiful and delicious fresh off the vine for sweet snacks!
undyed seeds = Chocolate Cherry
pink seeds = Pink Champagne
green seeds = Mango ApricotNon GMO
70 Days.
Approx: 50 seeds
STARTING SEEDLINGS
Start indoors about 6 to 8 weeks before outdoor night temps are in the 50-55°F (10-13°C) range. Sow seeds ¼ inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm, 80°F (27°C). Provide a strong light source until seedlings are ready to plant outside.
When they are 2 inches tall, transplant into 4 inch pots, burying stems up to base of leaves. Maintain around 70°F (21°C). Feed with half-strength fertilizer every 2 weeks until weather is warm enough to gradually acclimate seedlings to outdoor conditions. Transplant these vigorous indeterminate climbers 3 feet apart into rich soil in full sun.
GROWING NOTES
Prepare soil well with aged manure or compost. Plant tomatoes several inches deeper than they were growing in pots. Provide strong stakes or tall wire cages at planting time as plants grow tall with heavy fruit loads. Mulch to provide the even moisture that prevents cracking. Don’t overwater once fruit begins to ripen.
HARVEST AND USE
Harvest when fully colored up to enjoy as sweet snacks, in salads or quickly sautéed in olive oil with fresh herbs.
Add to cart
Tag: Organic -
Greens – California Spicy greens – Renee’s Seeds
$4.79This sprightly salad combination is a beautifully balanced mix of piquant, full-flavored salad leaves in a wide range of colors, textures and flavors. Sow, grow and harvest them all together to eat alone or mix with milder lettuces and fresh herbs for a wonderful stand-alone salad course. Contains peppery oakleaf-shaped Arugula, sweet/tart Mizuna, tangy Dijon-flavored Red Mustard and nutty tasting French Curly Endive.
Equal parts: Arugula, Curly Endive, Mizuna, Red Mustard
Harvest in 40 days.Approx: 1500 Seeds.
START SEEDS OUTDOORS
In cool early spring weather, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about 1/2 to 1 inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4inch of fine soil. Firm soil gently and water in with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for fall harvesting.
GROWING NOTES
These zesty flavored salad greens taste best given consistent moisture and mild weather. To extend the growing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the bed and water regularly. Birds are often attracted to tender young seedlings, so protect them if necessary.
HARVEST AND USE
To harvest by the “cut and come again” method, wait until plants are 3 or 4 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Mix these piquant baby greens with lettuces and fragrant herbs in proportions you prefer.
Add to cart1500 Seeds
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Cat Grass Treats – Gourmet Mixed Greens – Renee’s Seeds
$4.19House cats (and pet rabbits and birds) naturally crave and enjoy eating greens. Planting our extra fancy blend of four organically grown grasses just for them will satisfy this need and deflect them from eating your houseplants. Our nutritious blend is tender, sweet and easy to digest, containing easily assimilated vitamins and enzymes that keep your pet healthy and beautiful. Fresh greens are a natural breath freshener and provide beneficial roughage that will aid your pet’s digestion and prevent hair balls.
Non GMO
13 Days.
Approx: 600 Seeds.
ANNUAL CEREAL GRASSES
Oat, rye, wheat, barley
FOR BEST RESULTS
Fill a 6 inch diameter or larger, pot with moistened planting mix. Sprinkle seeds 1/4 inch apart over the surface, cover 1/2 inch deep with mix, and water gently. Keep pot moist but not soggy, and be sure to provide a good light source. The pot of grasses can be kept indoors for pets to graze on at their leisure. Fertilize every 2 weeks using a non-chemical fertilizer, such as fish emulsion.
GROWING NOTES
Our ample packet provides enough seed for 3 to 4 sowings. The grasses are ready for pets to nibble when the blades are at least a few inches tall, normally in about 10-14 days after sowing. If grasses get too tall and fall over, “mow” them down to 3-4 inches with a pair of scissors. For a constant supply, try sowing a pot every 2 weeks. Give your pet access to only one pot of grass at a time, and switch pots each week. When grass does not re-grow vigorously after cutting down and fertilizing, discard and start again with new seed and soil mix.
DINING IDEAS
Most cats will recognize the grass as a treat right away. To encourage finicky eaters, place the pot beside the kitty’s food and spritz it with water. This usually does the trick and cats who newly discover this treat delight in it!
600-650 Seeds
600-650 SeedsAdd to cart -
Bean – Soy Edamame – Renee’s
$6.99Edamame soybeans’ flavor is nutty, buttery and truly irresistible fresh from the garden and they pack top nutritional value. Cook them quickly, right in their pods for appetizers and snacks or use like fresh beans in any recipe. We import our seed from Japan, where edamame are a long-standing favorite. These widely adapted 2 foot tall bush plants offer consistently high yields of large 3 to 3-1/2 inch green pods with 3 to 4 plump and tasty beans per pod.
85 Days.
Approx: 22 seeds.
START SEEDS OUTDOORS
In spring, once weather is warm and nights stay securely above 13°C, sow in well-worked, fertile soil in full sun. Plant seeds 1 inch deep and 3 inches apart in rows 2 feet apart. When seedlings are several inches tall, thin to final spacing of 6 inches apart. Make several sowings a few weeks apart until the end of June or early July to provide successive harvests.
GROWING NOTES
Edamame is easy, fun and reliable to grow, but wait until weather warms before planting; cold and/or wet conditions prevent good germination. If first sowing comes up unevenly, replant right away; new seedlings catch up quickly. Be sure to thin to final 6 inch spacing for best pod production. Birds are often attracted to young seedlings, so watch carefully and protect with netting or floating row cover if necessary. Avoid cultivating plants when wet.
HARVEST AND USE
As edamame ripen, the beans swell in the pods. Pick promptly when pods are plump and beans are almost touching each other inside the pods but before the pods turn yellow. When ripe, harvest is concentrated over a short period. To prepare: cook unopened pods in a large pot of boiling salted water for 2 to 4 minutes or just until the beans in pods are tender. Drain and serve hot or cold, sprinkled with coarse salt to taste.
36 Seeds
36 SeedsAdd to cart -
Catmint – Renee’s Seeds
$4.19This aromatic, flowering landscape herb grows in mounds of soft gray-green leaves covered with a haze of shimmering lavender-blue flowers. Easy to grow catmint makes a beautiful spreading ground cover that blooms for weeks on end. Plant it under roses, in an herb garden, at the front of perennials or to cover bare corners of the garden with a soft wave of color. Many house cats adore its fragrance as much as its less attractive relative, catnip.
16 Days.
Approx: 322 Seeds.
Non GMO
BEST TO START EARLY INDOORS
In spring, 6 weeks before last expected frost, sow seeds 1 inch apart in a container of seed starting mix. Cover lightly, keep warm and moist, and provide a strong light source. Feed every 2 weeks with half-strength fertilizer. Once seedlings are well-established, transplant 2 to 3 inches apart into deeper containers so root systems have room to develop. When 3 to 4 inches tall, acclimate to outdoor conditions and plant in full sun 12 inches apart.
TO START OUTDOORS
Plant in full sun in ordinary garden soil in spring when weather is settled and night temperatures are above 50°F (10°C). Sow seeds in well-worked soil 1/4 inch deep and 4 inches apart. Keep evenly moist while waiting for seedlings to emerge. Thin seedlings 12 inches apart.
GROWING NOTES
Plant drifts of this pretty herbal ground cover in any sunny spot. It grows into 12 inch tall, softly rounded mounds. Once first flush of flowers ends, cut back to about 6 inches and plants will come back into bloom. Many cats enjoy frolicking in Catmint’s sturdy foliage which can handle their affectionate advances.
450 Seeds
450 SeedsAdd to cart -
Lavender Munstead English – Lavandula Angustifolia ‘Munstead’ Renee’s Garden
$4.79Our easy to grow Munstead has the perfume of authentic English lavender – a clear, sweet fragrance without medicinal overtones. The semi-dwarf plants grow into 1 1/2 to 2 foot, silvery-green mounds with plump lavender blue flower spikes. Use these plants in landscape borders for a wave of soft color in early summer. Their greygreen foliage and aromatic blooms will charm your senses and attract a flotilla of summer butterflies.
Approx: 145 Seeds.
Non GMO
BEST TO PLANT INDOORS
In early spring, sow lavender seeds in a container of seed starting mix, cover very lightly and keep at 60-70°F (16-21°C). Keep container moist but not soggy until seedlings slowly emerge over 14 to 28 days, providing a good light source. When seedlings have several sets of leaves, transplant into individual 4 inch pots. Plant outside in a well-drained sunny spot when plants are 2 to 3 inches tall after gradually acclimating to outdoor conditions.
TO START IN THE GARDEN
Sow directly into a well-worked, finely textured garden bed in full sun when weather is warm and settled. Cover very lightly. Lavender germinates slowly and unevenly; keep seed bed evenly moist and well weeded.
THIN OR TRANSPLANT
Space seedlings 12 to 18 inches apart when large enough to handle.
GROWING NOTES
Given excellent drainage, this hardy lavender is perennial to zone 5. Plants flower lightly the first season and come into full bloom by their second summer. After blooming season, prune and shape the plants while cutting off spent flower stalks. Bonemeal is a good soil amendment for lavender.
145 Seeds
145 SeedsAdd to cart -
Lettuce – Sea of Red – Renee’s Seeds
$4.79Sea of Red is brand-new leaf lettuce from top American breeders. The plants form open, loose heads of sword shaped leaves that color up to the most beautiful and amazingly deep, mahogany-red that we’ve seen in any lettuce variety. Unlike other red lettuces that fade in the sun, Sea of Red’s color just gets more intense. A true show-stopper in the garden, these richly colored leaves add gorgeous contrast to other lettuces and greens and make every salad a special occasion.
40 Days.
Approx: 850 Seeds.
START SEEDS OUTDOORS
In cool early spring weather, sow seeds in finely worked soil in full sun. Sow seeds about one inch apart in seed beds or containers. Cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for fall harvesting.
GROWING NOTES
Sea of Red will thrive in mild weather with consistent moisture. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the bed. Birds are often attracted to tender young seedlings, so protect them if necessary.
HARVEST AND USE
To harvest, wait until the plants form open, loose heads and are about 6 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves about 1 to 2 inches above the soil level. Water well and fertilize lightly. If weather is cool, plants will re-grow for another cutting. The sword-shaped leaves with their beautiful deep red color will enhance any salad bowl and add interest to any sandwich.
850 Seeds
850 SeedsAdd to cart -
Cilantro Slow bolt – Corandrum Sativum – Renee’s Garden
$4.19The delicious spicy pungency of fresh cilantro leaf is essential in salsa and most Mexican dishes or in piquant Southeast Asian cooking. Our Slow-Bolt Cilantro holds in leaf better than other strains, but plan on making several sowings for a constant fresh supply, as plants flower and make seed quickly and the lacy green leaves don’t dry well. If your plants do flower, scatter their spicy blossom florets in salads.
Approx: 150 Seeds.
Non GMO
ANNUAL
Spring/summer/fall harvest
Can handle light frostsEASIEST TO START OUTDOORS
In early spring, sow Cilantro seed directly into well-drained fertile soil 1 to 2 inches apart in rows 8 inches apart in full sun. Cover 1/4 inch deep and firm soil over seeds. Keep seed bed evenly moist as seedlings emerge over 10 to 20 days. Make new sowings every few weeks until mid summer for continuous harvests of fresh leaves.
THIN OR TRANSPLANT
Cilantro doesn’t transplant well; we advise direct garden sowing. Thin seedlings 3 to 4 inches apart before plants get crowded.
GROWING NOTES
Cilantro plants flower, then set seed quickly as plants mature. Lushest, leafy growth takes place in cooler weather; plant early and throughout cool spring weather and sow again in fall, particularly in mild winter areas. To have a constant supply of fresh leaves, sow every 2 to 3 weeks through early summer.
Keep cilantro at its leafy stage longer by keeping plants well watered and being careful to thin seedlings early. Let some of the lacy flowers form to attract beneficial insects and pollinating bees. The fragrant round seeds are called coriander, an aromatic spice used in baking.
150 Seeds
150 SeedsAdd to cart -
Morning Glory Glacier Star – Ipomoea Tricolor – Renee’s Garden
$4.19Free-flowering Glacier Star is a reselected, antique cultivar whose dazzling blossoms are translucent baby blue overlaid with dark cerulean blue starred throats. This enchanting blue bicolor opens new flared 4-inch trumpet flowers each morning starting from midsummer. Glacier Star’s strong and sturdy vines of heart-shaped leaves twine effortlessly to cloak a gate, fence or trellis where they unfurl their skirts of beautiful blooms, creating a tranquil and old-fashioned ambiance.
Approx: 38 Seeds.
Non GMO
ANNUAL VINE
Summer/fall bloom
Frost tenderTO START OUTDOORS
In late spring, once weather is warm and settled and nights stay above 50°, sow seeds in a sunny spot in ordinary garden soil 2 to 3 inches apart and 1⁄2 inch deep. Firm soil over seeds.
TO START EARLY INDOORS
Sow indoors 4 or 5 weeks before last expected frost in individual 4-inch pots of seed starting mix. Cover 1/2 inch deep and keep warm and moist. Provide a strong light source until seedlings are ready to plant outdoors. Transplant very carefully once nights stay above 50° and before seedling roots get crowded. Thin or transplant seedlings to 6 to 8 inches apart so vines have room to grow; avoid disturbing roots as much as possible if transplanting.
GROWING NOTES
Erect well-anchored supports at least 8 feet tall at planting time; strong netting or a sturdy trellis serve well to hold these vigorous climbers. Flowers begin in midsummer, once days begin to shorten. Morning glories will bloom hard until the sun is strong each day; longer on cloudy days. Combine with climbing Moonlight nasturtiums or Purple Hyacinth beans for a striking show of iridescent beauty.
65-70 Seeds
65-70 SeedsAdd to cart -
Sunflower Container – Junior – Renee’s Garden
$6.19Our favorite dwarf multi-blossoming sunflower, Junior forms ornamental rosettes of leaves even before flowering. When they burst into bloom, the cheerful, bright yellow 4 to 5 inch flower faces smile atop branching stalks just 2. feet tall. Eye-catching Junior sunflowers are long lasting and perfect to fill large pots and planters. They also make a great edging for a summer vegetable garden or flower bed.
Approx: 25 Seeds.
Non GMO
ANNUAL
Summer/fall bloom
Frost tenderPLANT DIRECTLY IN THE GARDEN OR CONTAINER
Plant in full sun in good garden soil when all danger of frost is past and weather is above 50°F (10°C) both day and night. Sow seeds into well-worked soil ½ inch deep and 4 to 5 inches apart. Press soil firmly over seeds and keep moist. When seedlings are 2 to 3 inches thin to 8 inches apart.
For container planting, sow directly into pots filled with well moistened, good quality potting mix. Thin seedlings to no more than 1 plant per 8 inch pot, or 3 plants per 12 inch in diameter and 12 to 18 inch deep pot. For larger planters, space plants 6 inches apart. Extra seedlings can be potted up for more containers, gifts or plant into the garden.
TO START EARLY INDOORS
Several weeks before last frost date, sow seeds 1/2 inch deep in individual 3 to 4 inch pots of well-drained soil mix. Keep moist, feed every 10 days and provide a strong light source until ready to plant outside, when nights are regularly above 50°F (10°C).
GROWING NOTES
Make several sowings, three weeks apart, to have a succession of bright summer flowers. Protect young seedlings from marauding birds with netting or plastic berry baskets, removing before plants get crowded. When 3 inches tall, carefully thin seedlings to proper spacing so they have room to grow and mature.
Helianthus Annuus
35-40 Seeds
Helianthus Annuus 35-40 SeedsAdd to cart -
Poppy Mexican Tulip – Hunnemannia Fumarifolia – Renee’s Garden
$6.59Also called Giant Golden Cups, this wonderful poppy-like heirloom offers delicate 3 inch flower cups that glisten in the sun and resemble satiny butter yellow tulips. Plants grow1 1/2 to 2 feet tall with finely cut, blue-green foliage. Flowers have straight stems and are perfect for long lasting fresh bouquets. Mexican Tulip Poppies are lovely planted in groups or drifts where their eye-catching silky yellow flowers provide pools of glowing color.
poppiesApprox: 107 Seeds.
Non GMO
PERENNIAL GROWN AS ANNUAL
Summer/fall bloom
Can handle light frostTO START EARLY INDOORS
Two to three weeks before the last frost date, sow seeds 1/4 inch deep and 1 in. apart in individual pots of seed starting mix. Keep warm and moist and provide a strong light source until seedlings are ready to plant outdoors. Transplant very carefully into the garden 8 in. apart when seedlings are large enough to handle.
TO START OUTDOORS
Sow seeds in a well-worked seedbed in full sun when danger of frost is past and temperatures have reached at least 50°F (10°C) both night and day. Space seeds 4 inches apart in rows 8 inches apart, cover lightly, 1/4 inch deep, and gently firm soil. Keep soil evenly moist but not soggy while awaiting germination in 10 to 14 days. Thin to 8 inches apart before plants get too crowded.
GROWING NOTES
These vibrant flowers glow in a mixed border or wild garden with their finely-cut, gray green foliage and bright, butter yellow blossoms that attract summer butterflies. Cut plants back halfway when the first flowering has finished and plants start to look rangy, and you will be rewarded with another long flush of bloom until frost. Mexican Tulip Poppies are perennial in very mild climates.
Approx: 107 Seeds.
Approx: 107 Seeds.Add to cart -
Nicotiana Alata – Jasmine Alata – Renee’s Garden
$4.19Sweetly scented old-fashioned Nicotiana grows into 3 to 4 foot, broad leafed plants with graceful sprays of white tubular blossoms. Their sultry jasmine perfume drifts through the air in the late afternoon and evening. These exotic tropical looking South American natives can handle both heat and humidity as well as cooler conditions. You’ll find their nostalgic grace and wafting fragrance a joy to be near in the moonlight.
Approx: 925 Seeds.
Non GMO
ANNUAL
Summer/fall bloom
Can handle light frostTO START OUTDOORS
Sow seed directly into a finely textured, well-worked garden bed in sun or in partial shade once danger of spring frost is past. Cover very lightly and keep moist as seedlings emerge. Weed and water young seedlings carefully and thin to stand 1 1/2 to 2 feet apart before they get too crowded.
TO START EARLY INDOORS
Start seed indoors 6 to 8 weeks before last spring frost date. Sow seeds as thinly as possible in a container of seed starting mix and cover very lightly. Keep moist but not soggy, and provide a strong light source until seedlings are ready to plant outdoors after gradually acclimating to outdoor conditions. Thin or transplant seedlings 1 1/2 to 2 feet apart to allow room to grow.
GROWING NOTES
Nicotiana grows well in sun but can tolerate shade, especially during the afternoon. In mild areas, plants will winter over; cut back in fall for spring regrowth and early bloom. Plant them with other showy annuals like cosmos or cleome for an old-fashioned country garden.
925 Seeds
925 SeedsAdd to cart -
Nasturtium Whirlybird – Tropaeolum Majus – Renee’s Garden
$5.59These unique nasturtiums have upward facing, 2 1/2 inch semi-double blossoms in a showy range of warm shades; cherry rose, creamy yellow, soft peach, tangerine, mahogany, scarlet and rich gold. Whirlybirds are perfect for patio containers, window boxes, or to soften garden edges and corners with vibrant, free-blooming flowers and softly mounding lily-pad shaped leaves. As a wonderful bonus, both the bright flowers and leaves are deliciously edible with a spicy watercress flavor.
Approx: 26 Seeds.
Non GMO
ANNUAL
Spring/summer/fall bloom
Frost tenderEASY TO START OUTDOORS
Sow seeds in spring once all danger of frost is over in full sun (or part shade in hot climates). Nasturtiums need no added fertilizer in most soils. Poke seeds into well-worked soil about 1 inch deep and 3 to 4 inches apart. Press soil firmly over the seeds and keep moist. When seedlings are large enough to handle, thin to 10 inches apart as mounding plants need ample room to grow.
TO START EARLY INDOORS
Sow 2 seeds each in individual 4-inch pots of well-drained seed starting mix 3 weeks before last expected frost date. Cover 1 inch deep. Provide a strong light source. When seedlings have several sets of leaves, pinch out the weaker seedling, leaving 1 per pot. When night temps are above 50°F (10°C) gradually acclimate to outdoor conditions. Transplant seedlings into the garden 10 inches apart in full sun.
GROWING NOTES
These mounding nasturtiums are reliable and easy to tuck into any well-drained spot. They are a perfect disguise to cover fading bulb foliage in late spring. Their softly draping leaves and wonderfully colored flowers will quickly fill garden beds or containers. Nasturtium leaves and edible flowers add zest to salads and sandwiches.
Approx: 26 Seeds.
Approx: 26 Seeds.Add to cart -
Mustard Lettuce Greens – Cut & Come Again Organic – Renee’s Seeds
$6.89Our signature blend of the best tasting, quick- growing smooth and frilled leafy mustards. A perfect quick crop for continuous cool season zesty salads or nutritious and flavorful stir-fries.
40 Days.
Approx: 850 Seeds.
START SEEDS OUTDOORS
In cool early spring weather, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about 1/2 inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for fall harvesting.
GROWING NOTES
This mix will thrive in mild weather with consistent moisture. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the bed. Birds are often attracted to tender young seedlings, so protect them if necessary.
HARVEST AND USE
To harvest by the “cut and come again” method, wait until plants are 4 to 6 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves about 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Sauté leaves quickly in olive oil with a little chopped garlic or steam and finish with a splash of hot sauce or rice vinegar.
Add to cart550 Seeds
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Thyme English Organic – Thymus Vulgaris – Renee’s Garden
$6.89Easy to grow heirloom garden staple with mounds of cascading tiny aromatic leaves. A basic herb for all Mediterranean cuisines with a wide range of uses in the kitchen. Perennial.
Approx: 1110 Seeds.
Non GMO
BEST TO PLANT INDOORS
Sow thyme in early spring in a container of seed starting mix. Cover seeds very lightly and keep evenly moist but not soggy until seedlings emerge in 14 to 21 days. Provide a good light source. Transplant when seedlings are about 2 inches tall after gradually acclimating to outdoor conditions.
TO START IN THE GARDEN
Plant thyme after soil has warmed up in spring in a finely textured seed bed with good drainage in full sun. Sow very thinly, cover seed lightly and be careful to keep the seed bed evenly moist and well weeded while seedlings are young.
THIN OR TRANSPLANT
Space clusters of 3 seedlings 8 to 10 inches apart when large enough to handle.
GROWING NOTES
Given a sunny location with good drainage, easy-growing thyme plants are reliable productive and long-lived garden perennials. Little lilac flowers bloom in midsummer; cut back foliage halfway when the blossoms fade to keep plants looking fresh. Cut leafy thyme sprigs as needed once plants are well established.
Add to cart1100 Seeds
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Parsley Italian Large Leaf Organic – Petroselinum Crispum – Renee’s Garden
$6.89All-purpose heirloom to harvest liberally for its glossy, deep green leaves & sweet full flavor. Use these tasty, nutritious leaves everyday both in salads & to enhance every day cooking. Biennial.
Approx: 850 Seeds.
Non GMO
EASIEST TO START OUTDOORS
Start parsley in spring when weather is settled but still cool and/or in late summer in mild winter climates. Plant in full sun or half-day sun if climate is very hot. Sow seeds 1- 2 inches apart into a well-worked fertile seed bed. Cover 1/4 inch deep. Parsley germinates unevenly over several weeks; be patient and keep seed bed evenly moist. Using synthetic row covers to hold moisture during germination is helpful; remove when seedlings are well established.
TO PLANT INDOORS
In early spring, sow seeds 1 inch apart and 1/4 inch deep in a container of seed starting mix. Keep container moist but not soggy until seedlings emerge. Provide a good light source. Feed seedlings frequently until ready to transplant when several inches tall.
THIN OR TRANSPLANT
Space 3 to 4 inches apart when seedlings large enough to handle.
GROWING NOTES
Parsley needs rich moist soil and ample spacing for lush harvests. Thin early and keep well weeded and watered. Begin to harvest sparingly once plants have 8 to 10 leaves. Fertilize frequently with a high nitrogen source.
Add to cart850 Seeds
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Sunflowers Pollinator – The Birds & The Bees – Renee’s Seeds
$4.79Enhance your garden’s eco-system with these sturdy, 6 to 8 foot tall sunflowers whose golden-yellow petals and chocolate discs seem to literally follow the sun. During blooming season they offer a rich pollen and nectar source for foraging honey bees, native bees and any other garden pollinators. At maturity, these black seeded sunflowers provide particularly oil-rich kernels with somewhat softer shells than others, yielding an abundance of nutritious feasts for birds.
Approx: 130 seeds
Non GMOANNUAL
Spring/summer/fall bloom
Frost tenderEASY TO START OUTDOORS
Plant in full sun in good garden soil when all danger of frost is past and temperatures have reached at least 50°F (10°C) both day and night. Poke seeds into well-worked soil 1 inch deep and 6 inches apart. Press soil firmly over seeds and keep moist as seedlings emerge.
Thin or Transplant: When seedlings are about 3 inches tall, thin them to 12 inches apart with 2 feet between rows, to give growing plants room to establish strong roots and sturdy stalks that won’t blow over.
GROWING NOTES
Keep soil moist and well weeded and protect seedlings from birds at planting time with netting or plastic berry baskets, removing before plants get crowded. For large heads, space seedlings properly 12 inches apart so plants can grow to full size.
HARVEST AND USE
As flowers bloom, bees pollinate the florets in each head and the seeds begin to mature. When the center disk florets have dried up, birds of all sorts will visit to snack on the ripening seed heads.
To harvest for feeding birds in fall and winter: cover heads with paper bags till ripened kernels are plump and hard-shelled, then cut entire heads, let them fully dry. Remove the seeds by hand into a basket, then blow off loose chaff. Store in closed containers to feed as needed.
Add to cartApprox: 130 Seeds.
Helianthus Annuus
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Squash Zucchini – Romanesco – Renee’s Seeds
$6.19Bred in Italy for traditional flavor and style, Romanesco is prized for its creamy, sweet flesh. The tender, plump fruits are classically striped in dark green with slight ridges. Plants offer improved disease resistance and early harvests. This is the most scrumptious zucchini we have found, with nutty-tasting flesh that is never bland or watery. Like all true Italian varieties, Romanesco’s edible blossoms hold well on fruits to stuff or sauté as a summer delicacy.
48 Days.
Approx: 15 seeds
Non GMOSTART SEEDS OUTDOORS
Summer squash needs full sun, rich fertile soil and warm temperatures. Plant only when spring weather is warm and settled and night temperatures stay above 50°F (10°C). Sow groups of 2 to 3 seeds 1 inch deep and 2 feet apart, in rows 3 feet apart. Thin to 1 strong seedling per group. Or, make slightly mounded hills, 2 feet in diameter and 3 feet apart, sowing 5 or 6 seeds in each hill. When seedlings are several inches long, thin hill-planted seedlings to the 2 strongest plants per hill.
GROWING NOTES
Amend soil well before sowing with lots of aged manure or compost. Protect young seedlings from marauding birds by covering with green plastic berry baskets at planting time, removing when plants get crowded. Be sure to thin properly — you will have more productive, disease-free plants if seedlings have enough room to mature.
HARVEST AND USE
For succulent texture and best flavor, pick Romanesco when no more than 6 to 8 inches long. Frequent harvesting keeps plants producing tasty new fruits over a longer season. Slice lengthwise, brush with olive oil and grill until tender, then sprinkle with your favorite chopped herbs. Or combine chunks of Romanesco, onion, peppers and whole garlic cloves, toss with a little oil and bake in the oven until tender.
Add to cart -
Lettuce Mesclun- Asian Baby Leaf – Renee’s Seeds
$4.79If you enjoy both crispy salads and Asian flavors, you will love this baby salad mix with a full array of colors, shapes and textures. Harvest effortlessly with scissors at just 4 to 6 inches tall for a delicious fresh salad blend that includes Komatsuna, Mizuna, Mustard (mild Green and Red), Rocket, Tatsoi and Chinese Cabbage. This mix of tender baby leaves makes a surprisingly mild and balanced salad bowl. Cut often for tasty fresh salads as pretty as a picture.
40 Days.
Approx: 900 Seeds.
START SEEDS OUTDOORS
In cool early spring weather, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about 1/2 inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water with a fine spray.Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for fall harvesting.
GROWING NOTES
This mix will thrive in mild weather with consistent moisture. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the bed. Birds are often attracted to tender young seedlings, so protect them if necessary.
HARVEST AND USE
To harvest by the “cut and come again” method, wait until plants are 4 to 6 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves about 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Dress with a simple vinaigrette to enjoy the sweet flavor and juicy texture of these delicate young leaves at their best. For this Asian mix, try using rice vinegar and a touch of soy sauce and garlic in your vinaigrette.
900 Seeds
900 SeedsAdd to cart