Vegetable Seeds

Bok Choi – Toy Choy – West Coast Seeds
$5.49

Brassica oleraceae var. chinensis. This miniature pac choi can be picked at the “single serving” size. Dark green leaves and glistening white stems mark Toy Choy pac choi seeds as a standout among the many Chinese vegetables that grow so well in coastal gardens. You can use these delicacies gently braised and served whole to appreciate the mild flavour and graceful appearance. They add flavour and crunch to stir-fries, soups, and noodle dishes. Serve separate from the main course in the traditional manner so that the cooked greens can be appreciated on their own. This is a very good example of a crop you should sow a little at a time, over several weeks so that the whole crop does not mature at once.

How To Grow, Timing: All are cool season plants that grow quickly and then bolt. Direct sow with frost protection (a cloche or heavy row cover) as early as late winter, or without protection from four weeks before the last frost date to eight weeks after. Sowing short rows every 2-3 weeks allows for a fairly constant harvest time. Sow again in late summer, and provide frost protection as the first frost date approaches.

How To Grow, Seeding: Sow 3-4 seeds 5mm-1cm deep in each spot you want a plant to grow. Thin to the strongest plant at a spacing of 15-20cm between plants in rows 30-45cm apart.

How To Grow, Growing: Ideal pH: 6.0-6.8. 1 cup of complete organic fertilizer will provide sufficient nutrition to 3m (10′) of row. Choi Sum is harvested just before it flowers, so keep a close watch on each row. Pac Choi can be harvested at any stage, but if you want full-sized plants, watch for signs of bolting. Flower buds will appear at the centre of each plant, and a stem will form quickly as the plant turns from urn-shaped into a tall cone. Harvest as quickly as possible once flower buds are visible. Keep plants well-watered throughout their growth.

Matures in 30-50 days.

Approx: 135 seeds

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Lettuce – Newham Organic – West Coast Seeds
$4.99

Newham little gem lettuce looks like a rose with its rounded, outward-curving leaves. Fast to mature, emerald green heads have a nice open yet upright habit and tight center, like a butterhead. It looks lovely in the garden, on the plate, and on the market table with our other compact varieties Truchas and Breen. Vigorous and reliable spring through fall and a good performer with protection to extend the season.

How To Grow, Timing: Lettuce grows best in cool weather in the spring and fall, but it can be grown in the summer, and all winter long in milder regions. Sow short rows every 2-3 weeks following the last average frost date for a continual harvest. Using a cloche, cold frame, or greenhouse over mid-late summer plantings can extend the harvest period right into winter. Optimal soil temperature for germination: 10-22°C. Seeds should sprout in 7-15 days, depending on conditions. Lettuce seeds don’t sprout easily when the soil temperature is over 22°C in summer. Get around this by sprouting them indoors in a cool area, or pre-sprout by sprinkling seeds on a damp paper towel and placing it in a plastic bag in the fridge for a few days. In hot weather most lettuce goes to seed rapidly, so have new plantings ready to go, and watch for “good resistance to bolting” in the product description.

How To Grow, Starting: Direct sow or start indoors and transplant. Sow seeds 5mm deep, or on the surface of the soil where the soil can be kept evenly moist. Space or thin heading lettuce to 30cm apart. Space or thin looseleaf varieties to 20-25cm apart. Space rows for all types 45-90cm (18-36″) apart. Babyleaf lettuce can be planted quite densely, as it is harvested at an immature size. Sowing babyleaf lettuce seeds closely together in narrow rows makes harvesting simpler.

Note on Pelleted Seeds: A number of our lettuce seeds are pelleted for machine planting. The white clay ball that covers each seed makes them easier to handle and easier to see when planted. While most lettuce seeds need to be barely covered (or sown on the surface of the soil), pelleted seeds need to be buried by about 1cm. Please keep your newly sown pelleted seeds evenly moist – use more water than with conventional seeds. If the soil is allowed to dry out, the clay pelleting material can wick water away from the seed, causing uneven or lower germination.

How To Grow, Growing: Ideal pH: 6.0-6.5. Aim for a soil with ample drainage and lots of organic matter. Add compost and lime at least 3 weeks prior to planting. One cup of balanced organic fertilizer per 3m of row will give adequate nutrition. Seedlings should be hardened off by reducing water and putting the plants outdoors 2 or 3 days before transplanting. This will help to prevent transplant shock and premature bolting. Regular watering is essential to prevent leaves from developing a bitter taste.

How To Grow, Harvest: Pick individual leaves or wait and harvest full heads. Mature summer lettuce stays in prime eating condition only a short time, so harvest promptly and keep planting. In fall and winter the plants stay in good harvest condition longer.

42 Days.

Approx: 50 Seeds.

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Kale – Lacinato – West Coast Seeds
$3.49

Sow Lacinato kale seeds in the spring and early summer. A most elegant looking heirloom vegetable, the long, dark green leaves shoot from the central stem like ostrich plumes. A stunning addition to the ornamental vegetable garden, it grows 1m tall with deeply blistered, strap-like leaves that are frost hardy, but tender when cooked. Lacinato is often referred to as Dinosaur Kale due to its large size and distinctive, prehistoric look. It is an old descendent of Mediterranean kale. Plant Lacinato kale seeds in your organic vegetable garden and harvest this popular and nutritious super-food from summer to late fall.

How To Grow, Timing: Direct sow in early spring to mid-summer for summer to winter harvests. Or start indoors 4-6 weeks before the last frost, and transplant out as soon as the soil warms up. Optimal soil temperature: 10-30°C. Seeds should germinate in 7-10 days.

How To Grow, Starting: Sow 3-4 seeds 5mm deep in each spot you where a plant is to grow. Thin to the strongest plant. Space 45-60cm apart in rows 75-90cm apart.

How To Grow, Growing: Ideal pH: 6.0-6.8. Add lime to the bed 3 weeks prior to sowing. Kale likes well-drained, fertile soil high in organic matter. This plant prefers plentiful, consistent moisture. Drought is tolerable, but quality and flavor of leaves can suffer. Mix ¼ cup of complete organic fertilizer into the soil beneath each transplant, or use 1 cup beneath every 3m of seed furrow

How To Grow, Harvest: Kale and collards can both be grown as a cut and come again crop for salad mixes by direct-seeding and cutting when plants are 5-8cm tall. They will re-grow. Or pick leaves from the bottom up on mature plants as you need them. In spring, the surviving plants start to flower, so eat the delicious flowering steps and buds.

Matures in 65 days.

Approx: 280 Seeds

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Nasturtiums – Empress of India – West Coast Seeds
$4.49

This old heirloom variety has stunning crimson flowers that rise above cascading, deep green leaves for hanging baskets or planters. Empress of India nasturtium seeds produce flowers that make a striking contrast that never fails to attract attention. This variety matures to heights of 30cm. Nasturtiums are fairly tough plants and quite drought tolerant, so they make a good candidate for xeriscaping. The edible flowers produced by this nasturtium are so intensely bright red that they look amazing in salads. Save some of the fresh seeds produced by your nasturtiums for pickling. They make excellent capers. Try planting some seeds as microgreens for their powerful, peppery kick. Annual.

How To Grow, Timing: Sow indoors in peat or coir pots 2-4 weeks before the last frost date. Better yet, direct sow from 1 week after last frost and repeat at 2 week intervals into early summer. Optimal soil temperature for germination: 12-18°C. Seeds will sprout in 7-12 days, perhaps longer outdoors.

How To Grow, Starting: Sow seeds 5mm – 1cm deep. If starting indoors, provide darkness during germination, followed by bright light. Space smaller varieties 15-30cm apart, and the big ones like Tall Single 60-90cm apart.

How To Grow, Growing: Nasturtiums thrive in poor to average, slightly acidic, well-drained soil. Keep watered during dry weather, and do not fertilize.

Approx: 35 Seeds.

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Cucumbers – Cucamelon – West Coast Seeds
$4.49

Melothria scabra. Also known as the Mexican Sour Gherkin, cucamelon seeds produce vines that could be mistaken for regular cucumber plants. The plants are not quite as productive as cucumbers, but the fruits are amazingly cute and novel. They look like tiny watermelons, but have a very appealing cucumber flavour with slight citrus notes. Eat them fresh or pickle them for a crunchy treat. Harvest them at the 2cm size, before the seeds develop. This is a heat loving tropical plant that is most productive in hot weather or a greenhouse setting. Start the seeds indoors and treat as you would a conventional cucumber seedling.

How To Grow, Timing: Cucumbers need very warm soil to germinate. If direct sowing, wait until mid-June. If weather turns cool and wet after that, just re-sow. Or start transplants indoors in individual peat or coir pots 3-4 weeks before transplanting out into warm soil. If starting indoors, use bottom heat. Transplant when the plants develop their third true leaf. If the plants are too big, they may experience transplant shock. Optimal soil temperature for germination (and transplanting): 15-30°C.

How To Grow, Starting: Sow 3-4 seeds 2cm deep in each spot you want a plant to grow. Thin to the strongest seedling. Space plants 23cm apart in rows 90cm apart.

How To Grow, Growing: Ideal pH: 6.0-6.8. Choose a warm, well-drained soil. Raised beds work well. Add diolomite lime and compost or well-rotted manure to the bed and ½-1 cup of complete organic fertilizer mixed into the soil beneath each transplant. Cucumbers are vigorous and need lots of nutrition and water. Use plastic mulch, plant under floating row cover or cloches – anything to warm things up. Once the weather warms up, keep soil evenly moist. When plants begin to flower, remove covers so bees can access the flowers to pollinate. Fruit that is not fully pollinated will be very small and shriveled, and should be removed from the plant. Most varieties should produce fruits until the weather begins to cool down. Keep plants well picked for better production. Try to water the soil only, keeping the leaves as dry as possible.

Almost all cucumbers benefit from being trained onto a trellis of some kind. Some vines can reach 7 or 8 feet in length, so growing them upward onto a trellis makes good use of garden space. Fruits that grow hanging into space tend to be straighter than those that form on the ground.

How To Grow, Harvest: For a continuous harvest, make successive plantings every 2 to 3 weeks until about 3 months before first fall frost date. Keep picking the cucumbers regularly, because if they get too big, the plant will stop producing. About one month before first frost, start pinching off new flowers so plants channel energy into ripening existing fruit.

Matures in 67 days.

Approx: 30 Seeds

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Carrots – Ya YA F1 Organic – West Coast Seeds
$4.69

Ya Ya Organic carrot seeds are CERTIFIED ORGANIC! Ya Ya is a smooth skinned, uniform carrot that performs all season long. Incredible flavour in summer that gets even sweeter after frost. These are especially well adapted to the coastal BC climate and will perform throughout the Pacific Northwest. Ya Ya’s strong tops are good for bunching. This variety is a customer favourite, and many home gardeners that grow it depend on it year after year. Be sure to thin your carrots as early as possible to 4-10cm apart in the row so the roots can grow nice and straight.

These seeds are coated with an inert, organically certified layer which helps to minimize clumping in storage and seed sowing machines. The coating is approved by organic certifiers in Canada, the US, EU, and Japan.

How To Grow, Timing: Direct sow from just after the last frost date to late summer for harvests from summer through early winter. Sow at 3 week intervals for a continuous harvest. Direct sow winter-harvest carrots (where winters are mild) in the first two weeks of August. Optimal soil temperature: 7-30°C. Seeds may take as long as 14-21 days to germinate.

How To Grow, Starting: Because carrot seeds are tiny, they need to be sown shallowly. The trick is to keep the top-most layer of soil damp during the relatively long germination period. Water deeply prior to planting. Direct sow the tiny seeds 5mm deep, 4 seeds per 2cm, and firm soil lightly after seeding. Make sure the seeds are only just buried. Water the area with the gentlest stream possible, and keep it constantly moist until the seeds sprout.

How To Grow, Growing: Ideal pH: 6.0-6.8. The softer and more humus-based the soil, the better. When soil is dry enough in spring, work it to a fine texture. Broadcast and dig in ½ cup complete organic fertilizer for every 3m of row. Avoid fresh manure. Carrots will become misshapen, but still edible if they hit anything hard as they grow down into the soil. Keep weeded and watered.

How To Grow, Thinning: This is the process of removing some seedlings, if necessary, so each has enough space to grow in the row. It is very important to thin carrots so they don’t compete for available nutrients, moisture, and light. Thin to 4-10cm apart when the young plants are 2cm tall. Use wider spacing to get larger roots. As they grow, carrots may push up, out of the soil, so hill soil up to prevent getting a green shoulder.

How To Grow, Harvest: Carrots can be harvested at any size, but flavour is best when the carrot has turned bright orange (or its other mature colour). After harvest, store at cold temperatures just above 0ºC. Store in sand or sawdust, or simply leave carrots under heaped soil in the garden during the winter, and pull as needed.

Matures in 65-70 days.

Approx: 180 Seeds

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Carrots – Rainbow Blend – West Coast Seeds
$4.69

Enjoy the diversity that carrots can bring to the garden. Plant Rainbow Blend carrot seeds to grow purple, white, red, and nice big orange carrots all in the same row. Get the most out of this collection by sowing as evenly as possible to reduce thinning and waste. Repeat sowings will provide a polychromatic carrot bounty from late spring to winter. Kids will love the variety of colours – and flavours.

How To Grow, Timing: Direct sow from just after the last frost date to late summer for harvests from summer through early winter. Sow at 3 week intervals for a continuous harvest. Direct sow winter-harvest carrots (where winters are mild) in the first two weeks of August. Optimal soil temperature: 7-30°C. Seeds may take as long as 14-21 days to germinate.

How To Grow, Starting: Because carrot seeds are tiny, they need to be sown shallowly. The trick is to keep the top-most layer of soil damp during the relatively long germination period. Water deeply prior to planting. Direct sow the tiny seeds 5mm deep, 4 seeds per 2cm, and firm soil lightly after seeding. Make sure the seeds are only just buried. Water the area with the gentlest stream possible, and keep it constantly moist until the seeds sprout.

How To Grow, Growing: Ideal pH: 6.0-6.8. The softer and more humus-based the soil, the better. When soil is dry enough in spring, work it to a fine texture. Broadcast and dig in ½ cup complete organic fertilizer for every 3m of row. Avoid fresh manure. Carrots will become misshapen, but still edible if they hit anything hard as they grow down into the soil. Keep weeded and watered.

How To Grow, Thinning: This is the process of removing some seedlings, if necessary, so each has enough space to grow in the row. It is very important to thin carrots so they don’t compete for available nutrients, moisture, and light. Thin to 4-10cm apart when the young plants are 2cm tall. Use wider spacing to get larger roots. As they grow, carrots may push up, out of the soil, so hill soil up to prevent getting a green shoulder.

How To Grow, Harvest: Carrots can be harvested at any size, but flavour is best when the carrot has turned bright orange (or its other mature colour). After harvest, store at cold temperatures just above 0ºC. Store in sand or sawdust, or simply leave carrots under heaped soil in the garden during the winter, and pull as needed.

Matures in 75-110 days.

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Beets – Golden Boy – West Coast Seeds
$4.99

A uniform, golden yellow beet with glossy, emerald green leaves. Golden Boy’s stems are more upright than other yellow varieties so tops stay cleaner and can be easier to manage in the garden. Yellow beets have a milder, sweeter flavour than most red varieties and hold their beautiful colour when cooked. Try steaming or baking with some red beets for a dish that looks like a sunset.

How To Grow, Timing: Direct sow 4 weeks after last frost to mid-summer. Beets will not produce roots if planted when the soil is too cold. Seeds will germinate in 5-12 days, depending on soil temperature. Optimal soil temperature: 10-26°C.

How To Grow, Seeding: Sow 1cm deep, 5-10cm apart in rows 30-45cm apart.

How To Grow, Growing: Ideal pH: 6.0-6.8. For uniformly sized beets, thin carefully to 7-15cm apart when seedlings are 5cm tall. Eat any thinned plants, roots and all. Root size is controlled by spacing and variety.

Approx: 345 seeds.

55 Days

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Broccolini – Asapbroc F1 – West Coast Seeds
$6.49

This delicious broccolini resembles a broccoli raab, but with an asparagus-like stem. Aspabroc Broccolini has a sweet, delicate flavour with a subtle, peppery taste. The flavour is milder and sweeter when cooked. When eaten raw, the vegetable has a tender yet crunchy texture. Aspabroc is a nutritional powerhouse, full of vitamins and minerals the body needs to stay fit and healthy. Aspabroc broccolini seeds are a natural hybrid of broccoli and gai lan, and are not genetically engineered. Follow spring planting for summer harvest instructions for this unique variety. This is the same broccolini that has been available in grocery stores for the last few years. Now you can grow it at home!

How To Grow, Timing:

Start indoors right around the last frost date or later in spring for summer harvest in 2 to 3 months. Seeds will germinate in 7-10 days. Optimal temperature for germination: 10-30°C.

For fall harvest: Start indoors late spring and transplant in July, harvesting just before the first frost date.

For overwintering sprouting broccoli (in mild winter areas): Start indoors late March to mid-April, and harvest the following February to May.

How To Grow, Starting: Sow indoors, 3 or 4 seeds per pot, 5mm deep, under very bright light. Thin to the strongest plant. Space transplants 45-60cm apart in rows 75-90cm apart.

How To Grow, Growing: Ideal pH: 6.0-6.8 Broccoli is a moderate to heavy feeder that does best in humus-rich soil amended with composted manure. Set transplants out by the time they have 6-8 true leaves. Mix ¼-½ cup complete organic fertilizer into the soil under each transplant. When plants are 20-25cm tall, push soil around the stems up to the first big leaf to encourage side shoots. Broccoli does best in cool weather.

How To Grow, Harvest: Cut the crown portion of the broccoli with 5 to 6 inches of stem, after it’s fully developed, but before it begins to loosen and separate and the individual flowers start to develop into bright yellow blooms. Removing the central head stimulates regrowth to develop for later pickings. Cutting the head lower on the stem will encourage fewer, but larger side-shoots. The regrowth portion grows from the base of the lower leaves. You can usually continue to harvest broccoli for several weeks.

Matures in 50 days.

Approx: 25 Seeds

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Organic

Squash Zucchini Golden – Summer Gold Organic – Renee’s Seeds
$6.89

A favorite American heirloom that yields beautiful, smooth skinned, golden yellow zucchinis with firm texture and fine flavor. The colorful fruits are easy to find amongst the deep green vines. A productive and reliable variety.

48 Days.
Seed Count: Approx. 22

START SEEDS DIRECTLY IN THE GARDEN

Zucchinis need full sun, rich fertile soil and warm temperatures. Plant only when spring weather is warm and settled and night temperatures stay above 50°F (10°C). Sow groups of 2 to 3 seeds 1 inch deep and 2 feet apart. When seedlings have 4 leaves, thin to 1 strong seedling per group. Or, plant in slightly mounded hills, 2 feet in diameter, sowing 4 or 5 seeds in each hill. Thin hill-planted seedlings to the 2 or 3 strongest plants.

GROWING NOTES

Amend soil well before sowing with lots of aged manure or compost. Protect young seedlings from marauding birds by covering with plastic berry baskets at planting time, removing when plants get crowded. Be sure to thin properly—you will have more productive, disease-free plants if seedlings have enough room to mature. covers will help prevent squash borers if these pests are a problem in your area.

HARVEST AND USE

Harvest zucchini when no more than 5 to 6 inches long for best flavor. Frequent harvesting keeps plants producing tasty new fruits instead of maturing fat, tough, huge ones. Steam, stirfry or grill sliced zucchinis and sprinkle with fresh parsley, dill, basil or thyme. Try the tasty blossoms sautéed or stuffed and baked. Heap a platter with spears of baby zucchinis to serve with your favorite dip for appetizers or snacks.

Tag: Organic
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Spinach – Summer Perfection – Renee’s Seeds
$4.79

This wonderful new premier Dutch variety was bred for especially sweet flavor and a long harvest period in the garden. It stands up well to early summer heat with bright green leaves that have a succulent, crunchy texture and extraordinarily clean, sweet flavor you’ll love. The upright leaves are easy to harvest and perfect steamed, sautéed or in fresh spinach salad. Plant again for ample fall harvests as Summer Perfection withstands autumn frosts for great cool weather greens.

40 Days.
Seed Count: Approx. 485

TO START OUTDOORS

In early spring when danger of hard frost is over, sow seeds in well-worked fertile soil in full sun. Sow seeds 1 inch apart and 1/2 inch deep in rows 10 inches apart, or broadcast thinly for bed planting. Be sure to firm soil well over seeds to ensure good germination. If first sowing germinates unevenly, plant more seeds as they will catch up fast.

GROWING NOTES

Spinach is most productive grown in cool spring conditions and sown again in late summer for a fall crop. After seedlings reach 2 to 3 inches tall, thin out every other plant (and enjoy in early salads) and keep thinning in this fashion until plants are spaced 5 or 6 inches apart. Keep the shallow rooted plants well weeded and watered. Spinach is a heavy feeder so fertilize several times with fish emulsion solution for best harvests.

HARVEST AND USE

There are two methods for harvesting spinach: either cut the entire plant 1 inch or so above the base once plants are 4 or 5 inches tall, or wait until plants are well established and harvest just the outer leaves, leaving at least 4 center leaves so plant will continue to grow. Water and fertilize after cutting and plants will provide 2 or 3 pickings before weather gets too warm and spinach begins to go to seed.

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Spinach – Baby Leaf Catalina – Renee’s Seeds
$5.59

We’ve chosen top quality, sweet and mellow tasting Catalina because its nicely shaped, crunchy textured young leaves are just perfect to harvest at baby size for scrumptious fresh spinach salads. Fast growth and bolt-resistance are bred right into Catalina, and its smooth leaves have a mild, nutty flavor with no metallic overtones. The plants are vigorous, productive and long standing. Plan on going right into the garden with your salad bowl to pick the deep green oval leaves at their fresh flavor peak.

40 Days.
Seed Count: Approx. 550

TO START OUTDOORS

In early spring when danger of hard frost is over, sow seeds in well-worked fertile soil in full sun. Space seeds 1 inch apart in rows 8 to 10 inches apart, or broadcast thinly for bed planting. Firm soil well over seeds to ensure good germination. If first sowing germinates unevenly, plant more seed as seedlings will catch up fast. Sow again in late summer.

GROWING NOTES

Spinach is most productive in cool weather. Grow in cool spring conditions and sow again in late summer for a productive fall crop. After seedlings reach 2 to 3 inches tall, thin out every other plant (and enjoy in early salads) and keep thinning in this fashion until plants are spaced 5 or 6 inches apart.

HARVEST AND USE

Either harvest individual outside leaves from well-established plants and let regrow, or harvest entire plants. Keep spinach plants well watered and weeded and fertilize these heavy feeders several times as they leaf out and especially after harvesting outside leaves. Combine well-washed and dried leaves with your favorite garlicky salad dressing; spinach pairs well with hearty dressings like the traditional hot bacon dressing. Good spinach salad additions include thinly sliced sweet red onions, sliced radishes, thin wedges of red apple or orange segments, toasted nutmeats, chopped scallions, crispy bacon bits, hard-cooked egg quarters and finely grated hard cheese.

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Pepper Chile – NuMex Joe E. Parker – Renee’s Seeds
$5.19

Our favorite authentic New Mexico style chile with long, straight, 6-7 inch meaty pods, a medium heat level and rich, full flavor. Early-producing plants have heavy, consistent yields, and dense foliage that protects pods from sunburn. Harvest thick-walled, juicy pods at either the green or red stage. Perfect for memorable green or red chile, wonderful salsas, or for grilling, sautéing or adding gentle heat to any dish. A perfect choice for chile aficionados who love to cook!

75 Days.
Seed Count: Approx. 40

START SEEDS INDOORS

In early spring, start seeds indoors 6-8 weeks before night temps reach 55°F (13°C) range. Sow seeds 1/4 inch deep and 1 inch apart in seed starting mix. Keep moist but not soggy and very warm, 80-85°F (27-29°C). Provide a strong light source until ready to plant outside. When seedlings are 2 inches tall, transplant into individual 4 inch pots. Maintain at 70-75°F (21-24°C). Feed with half-strength fertilizer every 2 weeks until weather is warm enough to gradually acclimate seedlings to outdoor conditions. Transplant 2-2½ feet apart into rich soil in full sun.

GROWING NOTES

Do not transplant chiles outdoors until night temperatures stay securely above 55° (13°C). Prepare soil well with aged manure or compost. Plant only robust seedlings with well developed roots. Mulch well to maintain even soil moisture. Stake or cage chile plants to support their heavy fruit sets. Keep weeded, watered and feed monthly throughout the growing season.

HARVEST AND USE

Harvest when chiles have a high gloss by cutting, not pulling, them from the plant. Color develops as chiles mature; pick green or allow to color up to rich red. Enjoy in all kinds of delicious salsas, fajitas, chile rellenos, rich sauces, rubs, soups or stews. Use fresh, or roast and remove skins. Freeze roasted chilies for future use.

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Carrot Tricolour – Circus Circus – Renee’s Seeds
$5.59

Our trio of colored carrots are creamy white, bright orange and a deep, dark purple with orange centers. All three are crisp, smooth and evenly cylindrical, growing to 8 inches long for a colorful harvest of festive roots. Their flavor is reliably sweet with a nice crunchy texture and you’ll enjoy this mix over a long season. Cut all three into carrot sticks or slice/shred into salads for a good tasting party of colors.

Equal parts:
White Satin F1, Mokum F1, Purple Rain F1

50 Days
Seed Count: Approx. 500 – 600

START SEEDS OUTDOORS

In spring once danger of hard frost is past, sow seeds in full sun in finely worked, fertile soil. Sow 1/4 inch deep and 1/2 inch apart in rows 8 inches apart, or broadcast thinly in beds and cover lightly. Keep seedbed evenly moist as carrots can be slow to germinate, emerging over 10 to 20 days.

If first sowing comes up unevenly, replant right away as seedlings catch up quickly. Be sure to thin young carrots several times so seedlings are about 2 inches apart and have the room they need to size up.

GROWING NOTES

Carrots like well-worked soil and need consistent moisture to grow well. If your soil tends to dry out, cover seedbed with floating row cover to help retain moisture during the germination period and water right through it. Keep carrots well-watered and thinned. For a late season crop, sow again 3 months before first expected frost.

HARVEST AND USE

For best sweet flavor, let these pretty, different colored carrots size up and fully mature before harvesting. Enjoy these extra healthy carrots raw as snacks or grated into salads for great eye appeal. Sauté or steam just until tender crisp and serve with a little sweet butter and your favorite fresh chopped herb. Carrots go well with dill, tarragon, chives, cilantro or mint.

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Cabbage Napa – Purple Express – Renee’s
$6.69

Our top-quality, totally gorgeous, deep purple-red Napa cabbage is imported from Korea. Because of its knockout deep purple color, Purple Express has an extremely high level of antioxidants, so enjoy its tangy-sweet, crunchy flesh knowing you are doing your body some real good! The heavy, dense heads are big, 10 to 12 inches tall, with excellent vigor and disease resistance, Enjoy in salads, with dips or in coleslaw. A color sensation for stirfry! Consider making your own kimchi!

75 Days.

Seed Count: Approx. 36

TO START INDOORS

Start seeds 4 to 5 weeks before last spring frost. Sow 1 inch apart in seed starting mix, cover 1/4 inch deep and keep evenly moist. Provide a strong light source until seedlings are ready to plant out. When several inches tall, transplant seedlings 10 inches apart into rich soil in full sun, after gradually acclimating to outdoor conditions.

TO START DIRECTLY OUTDOORS

When all danger of frost is over, plant in well-worked, fertile soil in full sun. Sow clusters of 2 to 3 seeds 10 inches apart in rows spaced 1 foot apart. When seedlings are several inches tall, thin to 1 strong plant every 10 inches. In mild winter climates, sow seeds again at midsummer for a fall crop.

GROWING NOTES

Purple Express needs full sun and rich, well-drained soil to produce firm, sweet heads. To avoid stunting growth, don’t let seedlings get crowded before thinning or transplanting. Keep weeded and evenly watered. Feed monthly with fish emulsion or an all-purpose fertilizer. Use non-toxic B.T. (Bacillus thuringiensis) for caterpillar pests. Floating row covers provide a good barrier method to exclude pests. Remove covers when heads begin to form.

HARVESTING

Cut the whole cabbage at ground level only when these tall, vase-shaped heads are very solid and about 6-8 inches in diameter.

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Collards – Green Flash – Renee’s Seeds
$5.59

Easy to grow Green Flash forms dense, 18 inch tall rosettes of thick, tender, big paddle-shaped leaves. This top-notch variety offers uniformity, vigor, high yields and bolt resistance for rapid regrowth and longer, more dependable harvests. Cut the handsome leaves often to enjoy their flavorful, sweet taste as succulent cooked greens. Mild, nutty-tasting collards are one of the most fiber and vitamin-rich vegetables you can grow in your home garden.

55 days.

Seed Count: Approx. 138

TO START DIRECTLY IN THE GARDEN

As soon as ground can be worked in spring, prepare a well-drained, fertile garden bed in full sun. Sow groups of 2 to 3 seeds, each group 12 to 18 inches apart. Cover 1/4 inch deep and keep soil evenly moist to ensure good germination. When several inches tall, thin to 1 seedling per group so plants have growing room. Mulch growing plants well to retain moisture. Keep well weeded and watered. Sow again in mid to late summer for another cold hardy crop.

TO START INDOORS

Sow seeds in a container of seed starting mix 2 inches apart and cover 1/4 inch deep. Keep moist and provide a strong light source until seedlings are 3 to 4 inches tall then plant outdoors when danger of frost is over. Transplant seedlings into rich, fertile soil 12 to18 inches apart.

HARVEST AND USE

Begin harvesting large individual outer leaves when plants have 6 to 8 big leaves. Enjoy tasty and highly nutritious collards cooked up in traditional Southern style. Or, chop the leaves and wilt them briefly in hot olive oil with garlic, then add little stock and cook until just tender, sprinkling with fresh lemon juice before serving.

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Tomato – Marvel Stripe Organic – Renee’s Seeds
$6.89

Heirloom with strong, climbing vines bearing large sunny gold fruits shot through with rose-red, giving them a beautiful marbleized effect. Flavor is mild, sweet & smooth.
Harvest in 80 days.
Approx 45 seeds
Non GMO

STARTING SEEDLINGS

In early spring, start indoors about 6 to 8 weeks before outdoor night temperatures are reliably in the (10-13°C). Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm, (27°C). Provide a strong light source until seedlings are ready to plant outside. When seedlings are 2 inches tall, transplant into individual 4 inch pots. Maintain at (21°C). Feed with half-strength fertilizer every 2 weeks until ready to plant. When nights reach (13°C), gradually acclimate to outdoor conditions. Plant these vigorous indeterminate climbers 3 feet apart into rich soil in full sun.

GROWING NOTES

Prepare soil well with compost and fertilizer. Plant several inches deeper than seedlings were growing in containers. Provide strong stakes or tall wire cages at planting time. Mulch to provide even moisture retention; don’t overwater once fruit begins to ripen.

HARVEST AND USE

For best flavor, pick fully ripe and don’t store in the refrigerator. These richly colored, meltingly tender tomatoes are hard to resist straight out of the garden. Cut into thick slices and sprinkle with chopped fresh dill or basil, then drizzle with olive oil for an irresistible summer treat.

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Arugula – Runway Serrated – Renee’s Seeds
$4.19

This outstanding arugula selection if distinguished by very attractive, deeply lobbed, oakleaf-shaped leaves. In our garden trials, Runway tastes deliciously tangy byt is slightly less pungent than regular arugula. Peppery, sharp-flavored arugula (a.k.a. rocket or roquette), provides a wonderful punch of piquant flavor to any green salad or a scrumptious contrast tossed with fresh sliced fruit or served under meat, chicken or fish just hot off the barbecue.

Approx: 1400 Seeds.

ANNUAL

Spring/summer/fall harvest
Frost hardy

EASIEST TO START OUTDOORS

In early spring, sow arugula seeds directly into well-worked garden soil, cover ¼ inch deep and firm soil over seeds. Keep seed bed evenly moist until seedlings emerge. Make new sowings every 2 weeks until early summer to have a constant supply of fresh leaves. Begin harvesting young leaves in 3 to 4 weeks.

In hot summer areas, wait to sow again in late summer for fall use, as extreme heat makes leaves very pungent.

THIN OR TRANSPLANT

Arugula grows so quickly we recommend sowing in place rather than transplanting. Thin seedlings 2 to 3 inches apart when plants are large enough to handle.

GROWING NOTES

Begin harvesting by thinning little seedlings to use in salads when they are several inches tall. Then, either pick individual leaves when 3-4 inches long, or snip leaves about 1 inch above the crown and let plants regrow for more harvests.

1400 Seeds

1400 Seeds
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Organic

Lettuce – Flashy Trout Black – Renee’s Seeds
$6.89

Leaves of this great tasting, handsome heirloom are lavishly splashed with wine-red against a bright green background and their pretty speckled appearance begins right at the seedling stage.

50 Days.

Approx: 960 Seeds.

START SEEDS OUTDOORS

In cool early spring weather, start seeds in finely worked soil in full sun. Sow 1/4 inch deep and 2 inches apart in rows 6 to 8 inches apart and cover lightly. Tend carefully and keep evenly moist. Gradually thin out extra seedlings, leaving remaining plants standing 10 to 12 inches apart so lettuces have room to size up and fully mature into leafy butterhead rosettes. For a constant supply, make several sowings a few weeks apart until summer weather turns hot. Plant again in late summer for fall harvest.

GROWING NOTES

Lettuce thrives in cool conditions with consistent moisture. Weed, water and be sure to thin carefully to proper spacing so plants have room to mature. If birds are attracted to young seedlings, cover with floating row covers or netting. Make a shade structure in hotter climates to extend the growing season.

HARVEST AND USE

Savor young thinnings in your first spring salads. Then harvest plants by cutting mature heads when they feel firm and well-filled out. Be sure to thin properly and keep evenly moist for sweet tasting, full heads. Pull and discard or compost over-mature plants if they begin to elongate (“bolt”) in hot weather as leaves turn bitter at this stage.

960 Seeds

960 Seeds
Tag: Organic
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Nasturtium Hanging Basket – Little Firebirds – Renee’s Garden
$5.19

This beautiful new trailing nasturtium offers a stunning cascade of color perfect for hanging baskets, window boxes or containers of any size. Firebird’s deep burgundy, warm pumpkin and rich coral colored blossoms float in striking contrast over lovely variegated lily pad shaped leaves. Use these stunning nasturtiums to ignite your patio or walkway with color all summer long. Firebird’s edible blossoms taste like watercress with a hint of honey and make tasty and colorful additions to salads and seafood.

Approx: 25 Seeds.

Non GMO

ANNUAL

Spring/summer/fall bloom
Frost tender

EASY TO START OUTDOORS

In spring once all danger of frost is over, sow seeds in full sun (or part shade in hot climates). Nasturtiums need no added fertilizer. Poke seeds into well worked garden soil 1 in. deep and 3 to 4 in. apart. Press soil firmly over seeds and keep moist. When seedlings are several inches tall, thin to 6 in. apart, so plants can spread.

Container planting: use pots or baskets a minimum of 8-10 in. deep and 12 to 15 in. across, filled with fresh potting mix. Poke seeds in 1 in. deep and 1 1/2 in. apart. When seedlings are established, thin to 3 in. apart, so plants can spread.

TO START EARLY INDOORS

Three weeks before last expected frost date, poke 2 seeds one inch deep into individual 4 in. pots of seed starting mix. Provide a strong light source. When seedlings have several sets of leaves, pinch out the weaker seedling, leaving 1 per pot. When weather reaches 50°F (10°C). both night and day, acclimate to outdoor conditions. Transplant seedlings 6 in. apart in full sun. See Container Planting for suggested pot sizes.

GROWING NOTES

These lovely nasturtiums with handsome variegated leaves are easy to grow in any well-drained soil. They will quickly fill garden beds, planters or hanging baskets.

Tropaeolum Majus

Approx: 25 Seeds

Tropaeolum Majus Approx: 25 Seeds
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Nasturtium Mounding – Buttercream – Renee’s Garden
$5.19

The lovely semi-double blossoms of this tropical-looking pastel variety seem to float over the pretty rounded green leaves that remind us of water lilies. Buttercream nasturtiums grow into a softly mounding form that drapes gracefully to fill in garden beds and borders. They are especially lush looking in window boxes and containers. The abundant creamy blossoms and deep green leaves make tasty edible garnishes. A customer favorite for many decades.

Approx: 30 Seeds.

Non GMO

ANNUAL

Spring/summer/fall bloom
Frost tender

EASY TO START OUTDOORS

Sow seeds in spring once all danger of frost is over in full sun (or part shade in hot climates). Nasturtiums need no added fertilizer in most soils. Poke seeds into well-worked soil about 1 inch deep and 3 to 4 inches apart. Press soil firmly over the seeds and keep moist. When seedlings are large enough to handle, thin to 10 inches apart as mounding plants need ample room to grow.

TO START EARLY INDOORS

Sow 2 seeds each in individual 4-inch pots of well-drained seed starting mix 3 weeks before last expected frost date. Cover 1 inch deep. Provide a strong light source. When seedlings have several sets of leaves pinch out the weaker seedling, leaving 1 per pot. When weather is evenly in the 50°F (10°C) range, gradually acclimate to outdoor conditions. Transplant seedlings into the garden 10 inches apart in full sun.

GROWING NOTES

These mounding nasturtiums are reliable and easy to tuck into any well-drained spot. They are a perfect disguise to cover fading bulb foliage in late spring. Their softly draping leaves and creamy flowers will quickly fill garden beds or containers. In mild winter climates, sow seeds again by mid-June for late summer blooms. Leaves and flowers are tasty additions to salads and sandwiches.

Tropaeolum Majus

Approx: 30 Seeds.

Tropaeolum Majus Approx: 30 Seeds.
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Nasturtium Mounding – Copper Sunset – Renee’s Garden
$5.59

These free flowering mounding plants adorn themselves with spurless semi-double blooms in warm vibrant shades of coppery-red, like the glowing embers of a vivid summer sunset. Shining above deep green, lily pad-like leaves, Copper Sunset blossoms act as welcoming beacons for hungry hummingbirds and are perfect for filling garden beds or baskets. Use their edible leaves and flowers in the kitchen as spicy-tasting garnishes for sandwiches, salads and seafood.

Approx: 23 Seeds.

Non GMO

ANNUAL

Spring/summer/fall bloom
Frost tender

EASY TO START OUTDOORS

Sow seeds in spring once all danger of frost is over in full sun (or part shade in hot climates). Nasturtiums need no added fertilizer in most soils. Poke seeds into well-worked soil about 1 inch deep and 3 to 4 inches apart. Press soil firmly over the seeds and keep moist. When seedlings are large enough to handle, thin to 10 inches apart as mounding plants need ample room.

TO START EARLY INDOORS

Sow 2 seeds each in individual 4 inch pots of well-drained seed starting mix 3 weeks before last expected frost date. Cover 1 inch deep. Provide a strong light source. When seedlings have several sets of leaves pinch out the weaker seedling, leaving one per pot. When night temperatures are above 50°F (10°C), gradually acclimate to outdoor conditions. Transplant seedlings into the garden 10 inches apart in full sun.

GROWING NOTES

These brilliantly colored mounding nasturtiums are reliable and easy to tuck into any well-drained spot. Except in very poor soil, nasturtiums will grow and bloom readily with no added fertilizer. Carefully thinned to proper spacing, they are a perfect disguise to cover fading bulb foliage in late spring and their softly draping leaves and vivid flowers will quickly fill garden beds or containers.

Tropaeolum Majus

Approx: 23 Seeds.

Tropaeolum Majus Approx: 23 Seeds.
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Nasturtium Climbing – Spitfire – Renee’s Garden
$4.79

Spitfire’s brilliant, scarlet-red blossoms shine out amongst trailing lily pad shaped green foliage and their nectar is adored by hovering hummingbirds. Train them up short trellises or tripods for a cascade of bright blossoms or use the abundant, fiery-colored spurred flowers and their handsome leaves as a perfect way to disguise neglected areas, soften fences or walls, or tumble from big containers. Both flowers and leaves are edible with a flavor reminiscent of watercress with a pinch of honey.

Approx: 35 Seeds.

Non GMO

ANNUAL VINE

Spring/summer/fall bloom
Frost tender

EASY TO START OUTDOORS

Sow seeds in spring once all danger of frost is over in full sun (or part shade in hot climates). Nasturtiums need no added fertilizer in most soils. Poke seeds into well-worked soil about 1 inch deep and 3 to 4 inches apart. Press soil firmly over the seeds and keep moist. When seedlings are large enough to handle, thin 10 to 12 inches apart so plants will have ample room to grow.

TO START EARLY INDOORS

Sow 2 seeds each in individual 4-inch pots of well-drained seed starting mix 3 weeks before last expected frost date. Cover 1 inch deep. Provide a strong light source. When seedlings have several sets of leaves, pinch out the weaker seedling leaving 1 seedling per pot. When weather is evenly in the 50°F (10°C) range, gradually acclimate to outdoor conditions. Transplant 10 to 12 inches apart in full sun.

GROWING NOTES

Climbing nasturtiums are easy to grow in any well-drained soil. You’ll need to train young plants onto their supports with loose ties, then they’ll climb easily and bloom non-stop. Do not let plants dry out during blooming season. Spitfire’s glowing blossoms are summer beacons for hungry hummingbirds.

Tropaeolum Majus

Approx: 35 Seeds.

Tropaeolum Majus Approx: 35 Seeds.
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Chard Heirloom – Italian Silver Rib – Renee’s Garden
$4.19

A long-time favorite of Italian cooks for its flavor and substance, this fine variety has wide, crisp, silvery-white midribs and crinkled, shiny green leaves. The large-framed, handsome plants grow easily and vigorously from spring through late fall. Heirloom Silver Rib produces an abundance of big succulent leaves with sweet crunchy stalks to enjoy as mild, mellow-tasting greens. You’ll find it consistently delicious simply steamed with fresh lemon, sautéed with aromatics or added to stir-fries, soups, and casseroles.

Approx: 155 Seeds.

Non GMO

START SEEDS OUTDOORS

In early spring when danger of hard frost is over, sow seeds in well-worked, fertile soil in full sun. Sow seeds 1/2 inch deep and 2 inches apart in rows 10 inches apart, or broadcast very thinly for bed planting. Firm soil well over these irregularly shaped seeds to ensure good germination. If first sowing germinates unevenly, plant more seed in the rows as seedlings catch up quickly. Thin when seedlings are large enough to handle, using thinnings as early greens. Final spacing should be 12 to 18 inches apart so chard plants have room to mature.

GROWING NOTES

Chard grows well in a wide range of conditions and can take some frost. In mild winter areas, it can be grown year round. Thin seedlings well as chard grows into large vase-shaped plants 2 feet tall.

HARVEST AND USE

Begin harvesting when plants are well established and have 6 to 8 stalks. Both the crunchy succulent stalks and leaves make great eating. Chop and sauté chard with garlic and olive oil or pair with sautéed mushrooms and onions. Try steamed and topped with a sprinkle of vinegar or fresh lemon juice. Use like spinach in lasagna or minestrone soup.

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Cucumber – Petite Pickles – French Cornichon – Renee’s Garden
$6.59

Cornichons are tiny, European style “mini” pickles. Traditionally they are made into the tiny, tangy pickles often served with cocktails and pâtés. Our imported French Cornichons are both early and vigorous with vines that produce high yields of refined, firm-fleshed little pickles to harvest when well-filled and just a few inches long. They are super easy to make into delicious baby pickles or tiny, sweet, crunchy gherkins. Our disease-resistant, imported variety produces extra early. Parthenocarpic.

Approx: 21 Seeds.

Non GMO

START SEEDS OUTDOORS

Plant heat loving cucumbers only when weather is warm and settled and night temperatures stay above 50°F (10°C). Amend soil well with aged manure or compost. Sow groups of 2 to 3 seeds 1 1/2 feet apart and 1 inch deep with 3 feet between rows.

Thin to 1 seedling per group. Or make slightly mounded hills 5 feet apart, sowing 5 or 6 seeds in each hill. Thin to the 3 strongest plants.

GROWING NOTES

Protect seedlings from marauding birds with plastic berry baskets, removing before plants get crowded. Shallow rooted cucumbers need ample and consistent moisture. Avoid overly wet or dry periods for good quality fruit. Growing cucumber vines up vertical supports saves garden space and makes it easy to find and harvest the cucumbers.

HARVEST AND USE

IMPORTANT: Harvest by cutting when just 1 1/2 to 2 inches long. Harvest every few days to keep vines producing and the cornichons from getting too big! Put up pickles within a few days of harvest.

Pickle tiny cornichons in a simple vinegar solution with garlic, peppercorns and fresh tarragon or dill. Traditional with pâté and delicious as snacks or with cocktails.

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Cucumber Persian Baby – Green Fingers – Renee’s Garden
$6.99

Appetizing little Green Fingers are cute mini cucumbers that are smooth, thin-skinned, crispy, and ready to pick when just 3 to 5 inches long. The vigorous, powdery mildew tolerant vines are self-pollinating, early-bearing, and set fruits reliably even in difficult conditions. Enjoy these quality baby cucumbers all season long. It took us a long time to find a good seed source for these exceptional little baby cucumbers usually found only in Middle Eastern markets. Parthenocarpic.

Approx: 13 Seeds.

Non GMO

START SEEDS OUTDOORS

Plant heat-loving cucumbers in full sun only when weather is warm and settled and night temps stay above 50°F (10°C), first amending soil well with aged manure or compost. Sow groups of 2 to 3 seeds, 1 inch deep and 18 inches apart. When the baby seedlings are 2 inches tall, thin out extras, leaving one strong seedling per group. After thinning, provide a 3 to 5 foot strong vertical support or tomato cage around each seedling and train the vines up the supports as they grow. Growing vigorous, heavy-bearing cucumber vines up supports makes it easier to harvest the cucumbers, saves garden space, and helps prevent disease.

GROWING NOTES

Protect seedlings from marauding birds with plastic berry baskets, removing before plants get crowded. Shallow-rooted cucumbers need adequate and consistent moisture to produce sweet tasting, nicely formed cucumbers. Avoid overly wet or dry periods for good quality fruits.

HARVEST AND USE

Our baby cucumbers begin bearing fruit early. For best quality, cut rather than pull cucumbers from the vine when 3 to 5 inches long. They need no peeling, just slice and enjoy their crisp texture and flavor. Enjoy in a Mediterranean salad of sliced Green Fingers combined with very fresh plain whole yogurt, a little good olive oil, finely minced garlic and freshly chopped dill.

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Cabbage Baby Napa – Little Jade – Renee’s Garden
$6.19

Our top-quality mini Napa or “Chinese” cabbage has juicy, tangy-sweet flesh and a delicious cool and crispy texture. Extremely vigorous, with excellent disease resistance, Little Jade plants form dense, vase-shaped 8 to 10 inch heads. Enjoy the versatile and nutritious crunchy stalks as a snack, with dips or in coleslaw. Stirfry for everyday meals; sauté quickly with garlic and ginger and add a handful of toasted peanuts or cashews and a splash of hot sauce. Or consider making your own kimchi!

Approx: 54 Seeds.

Non GMO

TO START INDOORS

Start seeds 4 to 5 weeks before last spring frost. Sow 1 inch apart in seed starting mix, cover 1/4 inch deep and keep evenly moist. Provide a strong light source until seedlings are ready to plant out. When several inches tall, transplant seedlings 10 inches apart into rich soil in full sun, after gradually acclimating to outdoor conditions.

TO START DIRECTLY OUTDOORS

When all danger of frost is over, plant in well-worked, fertile soil in full sun. Sow clusters of 2 to 3 seeds 10 inches apart in rows spaced 1 foot apart. When seedlings are several inches tall, thin to 1 strong plant every 10 inches. In mild winter climates, sow seeds again at midsummer for a fall crop.

GROWING NOTES

Baby Napa cabbage needs full sun and rich, well-drained soil to produce firm, sweet heads. To avoid stunting growth, don’t let seedlings get crowded before thinning or transplanting. Keep weeded and evenly watered. Feed monthly with fish emulsion or an all-purpose fertilizer; strongly growing, healthy plants resist pests much more successfully. Use non-toxic B.T. (Bacillus thuringiensis) for caterpillar pests. Floating row covers provide a good barrier method to exclude pests. Remove covers when heads begin to form.

HARVEST AND USE

Cut the 8 to10 inch tall vase-shaped heads when they are very solid and well-formed and about 4 to 6 inches wide.

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Kale Heirloom Italian – Tuscan Baby Leaf – Renee’s Garden
$6.19

Imported from Italy, our Tuscan kale strain is the fastest growing and best tasting for baby leaf salads. Easily grown by the “cut and come again” method, seeds are sown thickly, then cut as needed when just 4 to 5 inches tall, leaving the crowns to regrow for multiple additional harvests. Baby leaf kale has a much more tender texture and milder sweet flavor than mature kale and makes a wonderful fresh salad.

Approx: 1120 Seeds.

Non GMO

BEST TO START DIRECTLY OUTDOORS

Beginning in early spring, sow seeds in finely worked soil in full sun. Shake seeds loosely from your hand, broadcasting about 1 inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water in with a fine spray, then keep seedbed evenly moist. Make successive sowings every 3 weeks until summer weather turns really hot for a constant supply. Plant again in late summer for fall harvesting.

GROWING NOTES

For best flavor, kale needs consistent moisture and mild weather conditions. Birds love tender young kale seedlings, so protect them as necessary with netting or floating row covers. This attractive edible will also grow well in pots at least 18 to 20 inches across to snip as needed for salads or stir-fry.

HARVEST AND USE

To harvest by the “cut and come again” method: when plants are 4 to 5 inches tall, cut as much as you need, by using scissors to shear off leaves 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. These tasty and highly nutritious leaves are delicious used as fresh salads, especially with a handful of chopped nuts and fruit like apples or pears. Or stir-fry very quickly for healthy quick greens.

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Chard Tender – Special Baby Leaf – Renee’s Garden
$5.19

Our crispy, nutty-flavored Baby Leaf chard is the fastest growing and best tasting, whether you use it in salads or steam, stirfry or braise its handsome green leaves. Easily grown by the “cut and come again” method, seeds are sown thickly, then cut as needed at 4-5 inches tall, leaving crowns to regrow for multiple additional harvests. With its tender texture and milder flavor, baby leaf chard makes wonderful garden- fresh salads.

Approx: 738 Seeds.

Non GMO

BEST TO START DIRECTLY OUTDOORS

Beginning in early spring, sow seeds in finely worked soil in full sun. Shake seeds loosely from your hand, broadcasting about 1 inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 to 1/2 inch of fine soil. Firm soil gently and water in with a fine spray, then keep seedbed evenly moist. For a constant supply, makes successive sowings every three weeks until summer weather turns really hot. Plant again in late summer for fall harvesting.

GROWING NOTES

For best flavor, baby leaf chard needs consistent moisture and mild weather. Birds love tender young seedlings,so protect them as necessary with netting or floating row covers. This attractive edible will also grow well in pots at least 18 to 20 in. across to snip as needed for salads or stirfry.

HARVEST AND USE

To harvest by the “cut and come again” method: when plants are 4 to 5 in. tall, cut as much as you need, by using scissors to shear off leaves 1 to 2 in. above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. These tender, crisp and juicy baby leaves are delicious in fresh salads. Or stirfry, braise or sauté very quickly for healthy, tasty greens.

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Lettuce Crunchy Trio – Blush Batavians – Renee’s Garden
$4.79

This special mix of three premium French Batavian lettuces combines sweet taste with tender but crispy texture and great garden performance in both hot and cold weather. The colorful trio contains intensely red “Chrystal,” bright green, wavy-leaved “Soprane” and softly red-tinged “Rossia.” Bred especially for the fresh market, these heavy, beautiful rosettes of delicious leaves are perfect for luscious, satisfying salads, in sandwiches or wherever you want big crunchy leaves full of flavor.

Equal parts: Rossia, Chrystal & Soprane

Approx: 650 Seeds.

Non GMO

START SEEDS OUTDOORS

In cool, early spring weather, start seeds in finely worked soil in full sun. Sow seeds 1/4 inch deep and 1 inch apart in rows 6 to 8 inches apart or broadcast thinly in beds and cover lightly. Tend carefully and keep evenly moist. Gradually thin seedlings to stand 10 to 12 inches apart to allow heads room to mature. Make several sowings a few weeks apart until summer weather turns hot for a constantly maturing supply. Plant again in late summer for fall harvesting.

GROWING NOTES

Lettuce thrives best in cool conditions with consistent moisture. Weed, water and thin carefully for best quality heads. If birds are attracted to young seedlings, cover them with floating row covers or netting.

HARVEST AND USE

Savor earliest thinnings in spring salads. Then harvest by cutting entire mature heads or picking outside leaves after plants are well established. To extend planting into hotter weather, sow new seeds in containers in light shade. Transplant seedlings into the garden, shading for a few days and harvest heads while still young. Tasty French Batavian lettuces form heavy rosettes of big crunchy leaves that tolerate both hot and cold weather well. Enjoy them with any kind of dressing from a simple vinaigrette to a rich, creamy Gorgonzola. Their crispy texture is also perfect in sandwiches or tacos.

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Lettuce French Red Leaf – Redina Organic – Renee’s Garden
$6.89

Highly ornamental, very large rosettes of frilled & ruffled deep red leaves with hidden emerald hearts. Tasty, eye-catching and disease-resistant French lettuce for all seasons.

Approx: 850 Seeds.

Non GMO

START SEEDS OUTDOORS

In cool early spring weather, start seeds in finely worked soil in full sun. Sow 1/4 inch deep and 2 inches apart in rows 6 to 8 inches apart and cover lightly. Tend carefully and keep evenly moist. Gradually thin out extra seedlings, leaving remaining plants standing 12 inches apart so lettuces have room to size up and fully mature into big butterhead rosettes. For a constant supply, make several sowings a few weeks apart until summer weather turns hot. Plant again in late summer for fall harvest.

GROWING NOTES

Lettuce thrives in cool conditions with consistent moisture. Weed, water and be sure to thin carefully to proper spacing for best quality heavy heads. If birds are attracted to young seedlings, cover with floating row covers or netting. Make a shade structure in hotter climates to extend the growing season.

HARVEST AND USE

Savor young thinnings in your first spring salads. Then harvest outside leaves as needed, or let plants mature and cut well-filled out heads. Be sure to thin properly and keep evenly moist for sweet tasting, full heads. Pull and discard or compost over-mature plants if they begin to elongate (“bolt”) in hot weather as leaves turn bitter at this stage.

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Lettuce Gourmet Bibb Organic -Matilda – Renee’s Garden
$6.89

Heat tolerant, premium Dutch Bibb lettuce that reliably forms beautiful, softly folded heads of sweet and buttery tasting leaves with a delicate and really delicious texture.

Approx: 400 Seeds.

Non GMO

START SEEDS OUTDOORS

In cool early spring weather, start seeds in finely worked soil in full sun. Sow 1/4 inch deep and 2 inches apart in rows 6 to 8 inches apart and cover lightly. Tend carefully and keep evenly moist. Gradually thin out extra seedlings, leaving remaining plants standing 10 to 12 inches apart so they have room to size up and mature into full heads. For a constant supply, make several sowings 10 days apart before summer heat comes on. Plant again in late summer for fall harvest.

GROWING NOTES

Lettuce thrives in cool conditions with consistent moisture. Weed, water and be sure to thin carefully to proper spacing so seedlings have room to grow into full size heads. If birds are attracted to young seedlings, cover with floating row covers or netting. Make a shade structure in hotter climates to extend the growing season.

HARVEST AND USE

Keep growing plants evenly moist for sweet tasting, full heads. Savor young lettuce thinnings in your first spring salads. Harvest mature heads of these sweet crunchy leaves when they feel firm and well-filled out. Pull and discard or compost over-mature plants if they begin to elongate (“bolt”) in hot weather as leaves turn bitter at this stage.

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Lettuce Summer Bouquet – European Reds & Greens – Renee’s Garden
$5.19

Our blend of new lettuces is selected for exceptional heat tolerance, striking ornamental beauty and wonderful flavor. Dutch Redina has loose-leaf rosettes with ruffled ruby leaves tapering to speckled green centers. Batavian Nevada’s broad heads of shiny rich green leaves are known for their sweet taste and juicy texture. Stunning French Cardinale has large vase shaped heads of crispy-sweet leaves with gorgeous burgundy edges and green hearts. Plant this summer bouquet to please your eye and palate.

Equal parts: Redina, Nevada, Cardinale

Approx: 600 Seeds.

Non GMO

START SEEDS OUTDOORS

In cool early spring weather, start seeds in finely worked soil in full sun. Sow seeds 1/4 inch deep and 1 inch apart in rows 6 to 8 inches apart or broadcast thinly in beds and cover lightly. Tend carefully and keep evenly moist. Gradually thin seedlings to stand 10 to 12 inches apart to allow heads room to mature. Make several sowings a few weeks apart until summer weather turns hot for a constantly maturing supply. Plant again in late summer for fall harvesting.

GROWING NOTES

Lettuce thrives in cool conditions with consistent moisture. Weed, water and thin carefully for best quality heads. If birds are attracted to young seedlings, cover them with floating row covers or netting.

HARVEST AND USE

Savor early young thinnings in your first spring salads. Then harvest plants either by picking outside leaves after plants are well established or by cutting mature heads. To extend the lettuce season into hotter weather, sow seeds indoors with a strong light source, or outside in containers in light shade. Transplant young seedlings into the garden, shading for a few days. Harvest while still young for best flavor. Pull and discard or compost over-mature plants if they begin to elongate (“bolt”) and get bitter in hot weather.

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Lettuce Heirloom – Merveille de Quattre Saisons – Renee’s Garden
$5.19

This centuries-old French heirloom bibb lettuce has big heads of radiant color with beautiful ruby-red leaves that surround tightly folded green hearts. Marveille is a visual treat that is wonderfully ornamental in the garden. This cherished favorite of many generations will please your palate with large heavy rosettes of crispy, fine-flavored leaves. We import our selected cultivar of Marveille from Europe, because it reliably produces an abundance of big, heavy heads with a particularly lovely color, form and flavor.

Approx: 1050 Seeds.

Non GMO

START SEEDS OUTDOORS

In cool early spring weather, start seeds in finely worked soil in full sun. Sow 1/4 inch deep and 1 inch apart in rows 6 to 8 inches apart and cover lightly. Tend carefully and keep evenly moist. Gradually thin seedlings out by cutting them with scissors, leaving remaining plants to stand 12 inches apart so heads have room to fully size up and mature. For a constant supply, make several sowings a few weeks apart until summer weather turns hot. Plant again in late summer for fall harvest.

GROWING NOTES

Lettuce thrives in cool conditions with consistent moisture. Weed, water and thin carefully for best quality heads. If birds are attracted to the young seedlings, cover them with floating row covers or netting.

HARVEST AND USE

Savor young thinnings in your first spring salads. Then harvest plants by cutting mature heads when they feel firm and well-filled out. Be sure to thin properly and keep evenly moist for sweet tasting, full heads. Pull and discard or compost over-mature plants if they begin to elongate (“bolt”) in hot weather as leaves turn bitter at this stage.

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Lettuce – Ruby & Emerald Duet – Renee’s Garden
$5.19

We’ve blended seeds for an emerald-green baby butterhead with softly folded leaf rosettes together with a lovely, deep-red, ruffled and crispy mini leaf lettuce. This glowing duet makes a beautiful tapestry of contrasting colors, textures and shapes. Both heat tolerant varieties make compact 5 to 6 inch heads at maturity. A feast for the eye and scrumptious to eat over a long harvest period, this duet is pretty as a picture in the garden or in big pots on a patio or deck.

Approx: 640 Seeds.

Non GMO

START SEEDS OUTDOORS

In cool spring weather, start seeds in full sun. Sow seeds 1/4 inch deep and 1 inch apart in fertile, well-drained soil mix. After the seedlings germinate and begin to grow, it’s important to thin the young plants so they have room to mature into heads. Thin seedlings when a few inches tall to a final spacing of 5 inches apart so they have room to mature to full heads (extra seedlings will transplant easily to grow elsewhere). Plan on 9-11 full heads in a 16-18 inch pot or a 9 x 12 inch windowbox. Plan on 3 full heads in an 8 inch pot.

GROWING NOTES

Lettuce thrives in cool conditions. Be sure to thin properly and keep evenly moist for sweet tasting, full heads. For a constant supply, make several sowings a few weeks apart until summer weather turns hot.

Plant again in late summer for fall harvest. In hot weather, give lettuce some afternoon shade and check water daily. Feed with liquid fertilizer every 2 weeks. Try setting seedlings around the edges of a big pot holding a young tomato or pepper plant. Harvest the lettuce as the bigger plant grows to need the space.

HARVEST AND USE

Savor young lettuce thinnings in your first spring salads. Then harvest plants by cutting mature heads when they feel firm and well-filled. Pull over-mature plants if they begin to elongate (“bolt”) in hot weather, as leaves turn bitter at this stage.

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Lettuce Asian Greens – Tatsoi Rosette – Renee’s Garden
$4.79

This delicious and beautiful Asian green grows quickly and easily in both spring and fall. Rosette Tatsoi speedily forms round flat rosettes of rich green, teardrop shaped leaves. At maturity, the big heads measure a foot in diameter. Tatsoi’s tender, succulent leaves have a wonderful mild flavor, sweeter than most other Asian greens. Tatsoi adds both color and flavor to fresh green salads or enjoy it in stir-fries. This vitamin and anti-oxidant rich powerhouse is a great ornamental edible.

Approx: 1250 Seeds.

Non GMO

TO START OUTDOORS

In very early spring, plant in well-drained, fertile soil in full sun. Sow seeds 2 to 3 inches apart in rows spaced 8 to 12 inches apart. Cover 1⁄4 inch deep and keep evenly moist to ensure good germination. When well established, thin seedlings 6 to 8 inches apart, so they have room to mature into large rosettes.

TO START INDOORS

Several weeks before last frost, sow seeds in a container of seed starting mix 2 inches apart and cover 1⁄4 inch deep. Keep moist and provide a strong light source until seedlings are about 3 inches tall. Transplant outdoors 6 to 8 inches apart, as plants mature into large rosettes.

GROWING NOTES

Tatsoi thrives in rich soil and cool growing conditions. Space seedlings properly and keep well weeded and watered for best tasting, full heads. Feed several times during the quick growing season with fish emulsion or another high nitrogen fertilizer for best growth. Sow again in late summer for a fast growing fall crop.

HARVEST AND USE

Use early thinnings for salads. Cut whole mature rosettes of leaves when plump and well filled out – they reach a foot or more across! Use the pretty, dark green, teardrop shaped leaves for fresh, tasty salads, quick stir-fries, or braised until tender-crisp. Tatsoi is both mild and sweet tasting and absolutely chock full of vitamins and antioxidants.

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