Vegetable Seeds

This vigorous red heirloom variety has bright burgundy leaves with green centres that are great for baby leaf salad mixes. Red Salad Bowl lettuce seeds form big rosettes with the deeply indented leaves that we love in an oak-leaf lettuce; and is slow to bolt, tender, and mild-tasting. The bright red colour is best in cool temperatures. This popular lettuce grows well all year long, and right through winter if grown in a cold frame or polytunnel. Try some in patio containers for the convenience of picking individual leaves for salads and sandwiches.

How To Grow, Timing:  Lettuce grows best in cool weather in the spring and fall, but it can be grown in the summer, and all winter long in milder regions. Sow short rows every 2-3 weeks following the last average frost date for a continual harvest. Using a cloche, cold frame, or greenhouse over mid-late summer plantings can extend the harvest period right into winter. Optimal soil temperature for germination: 10-22°C. Seeds should sprout in 7-15 days, depending on conditions. Lettuce seeds don’t sprout easily when the soil temperature is over 22°C in summer. Get around this by sprouting them indoors in a cool area, or pre-sprout by sprinkling seeds on a damp paper towel and placing it in a plastic bag in the fridge for a few days. In hot weather most lettuce goes to seed rapidly, so have new plantings ready to go, and watch for “good resistance to bolting” in the product description.

How To Grow, Starting:  Direct sow or start indoors and transplant. Sow seeds 5mm deep, or on the surface of the soil where the soil can be kept evenly moist. Space or thin heading lettuce to 30cm apart. Space or thin looseleaf varieties to 20-25cm apart. Space rows for all types 45-90cm apart. Babyleaf lettuce can be planted quite densely, as it is harvested at an immature size. Sowing babyleaf lettuce seeds closely together in narrow rows makes harvesting simpler.

Note on Pelleted Seeds: A number of our lettuce seeds are pelleted for machine planting. The white clay ball that covers each seed makes them easier to handle and easier to see when planted. While most lettuce seeds need to be barely covered (or sown on the surface of the soil), pelleted seeds need to be buried by about 1cm. Please keep your newly sown pelleted seeds evenly moist – use more water than with conventional seeds. If the soil is allowed to dry out, the clay pelleting material can wick water away from the seed, causing uneven or lower germination.

How To Grow, Growing:  Ideal pH: 6.0-6.5.  Aim for a soil with ample drainage and lots of organic matter. Add compost and lime at least 3 weeks prior to planting. One cup of balanced organic fertilizer per 3m of row will give adequate nutrition. Seedlings should be hardened off by reducing water and putting the plants outdoors 2 or 3 days before transplanting. This will help to prevent transplant shock and premature bolting. Regular watering is essential to prevent leaves from developing a bitter taste.

How To Grow, Harvest:  Pick individual leaves or wait and harvest full heads. Mature summer lettuce stays in prime eating condition only a short time, so harvest promptly and keep planting. In fall and winter the plants stay in good harvest condition longer.

Matures in 50 days.

Approx: 520 Seeds.

Flavourful pale centres are surrounded by thick green outer leaves on enormous upright plants. Parris Island Cos romaine lettuce seeds can be planted close together for a long harvest of little leaves for gourmet salads. Given space and time to grow to full size, Parris Island forms huge heads up to 30cm tall, but even at this crazy size, the leaves are tender and succulent, with mild flavour. Dating back to 1952, this heirloom lettuce is named after the actual Parris Island off the coast of South Carolina. Parris Island Cos is tipburn and mosaic tolerant. Winner of the RHS Award of Garden Merit.

How To Grow, Timing:  Lettuce grows best in cool weather in the spring and fall, but it can be grown in the summer, and all winter long in milder regions. Sow short rows every 2-3 weeks following the last average frost date for a continual harvest. Using a cloche, cold frame, or greenhouse over mid-late summer plantings can extend the harvest period right into winter. Optimal soil temperature for germination: 10-22°C. Seeds should sprout in 7-15 days, depending on conditions. Lettuce seeds don’t sprout easily when the soil temperature is over 22°C in summer. Get around this by sprouting them indoors in a cool area, or pre-sprout by sprinkling seeds on a damp paper towel and placing it in a plastic bag in the fridge for a few days. In hot weather most lettuce goes to seed rapidly, so have new plantings ready to go, and watch for “good resistance to bolting” in the product description.

How To Grow, Starting:  Direct sow or start indoors and transplant. Sow seeds 5mm deep, or on the surface of the soil where the soil can be kept evenly moist. Space or thin heading lettuce to 30cm apart. Space or thin looseleaf varieties to 20-25cm apart. Space rows for all types 45-90cm apart. Babyleaf lettuce can be planted quite densely, as it is harvested at an immature size. Sowing babyleaf lettuce seeds closely together in narrow rows makes harvesting simpler.

Note on Pelleted Seeds: A number of our lettuce seeds are pelleted for machine planting. The white clay ball that covers each seed makes them easier to handle and easier to see when planted. While most lettuce seeds need to be barely covered (or sown on the surface of the soil), pelleted seeds need to be buried by about 1cm. Please keep your newly sown pelleted seeds evenly moist – use more water than with conventional seeds. If the soil is allowed to dry out, the clay pelleting material can wick water away from the seed, causing uneven or lower germination.

How To Grow, Growing:  Ideal pH: 6.0-6.5.  Aim for a soil with ample drainage and lots of organic matter. Add compost and lime at least 3 weeks prior to planting. One cup of balanced organic fertilizer per 3m of row will give adequate nutrition. Seedlings should be hardened off by reducing water and putting the plants outdoors 2 or 3 days before transplanting. This will help to prevent transplant shock and premature bolting. Regular watering is essential to prevent leaves from developing a bitter taste.

How To Grow, Harvest:  Pick individual leaves or wait and harvest full heads. Mature summer lettuce stays in prime eating condition only a short time, so harvest promptly and keep planting. In fall and winter the plants stay in good harvest condition longer.

Matures in 75 days.

Approx: 390 Seeds.

Green Salad Bowl’s large, lime-green rosettes resist bolting for a long time in summer and do not get bitter. The frilly, deeply lobed oakleaf shape has excellent flavour and good texture, adding loft and character to salads. Rapid cool-weather growth makes it a prime candidate for spring cold frame growing. This heirloom lettuce dates back to 1952, the year it was given a well-deserved AAS Award. It’s also a winner of the RHS Award of Garden Merit. Give it a try in patio containers to keep near the kitchen. The individual leaves are a nice addition to sandwiches, or just as garnishes.

How To Grow, Timing:  Lettuce grows best in cool weather in the spring and fall, but it can be grown in the summer, and all winter long in milder regions. Sow short rows every 2-3 weeks following the last average frost date for a continual harvest. Using a cloche, cold frame, or greenhouse over mid-late summer plantings can extend the harvest period right into winter. Optimal soil temperature for germination: 10-22°C. Seeds should sprout in 7-15 days, depending on conditions. Lettuce seeds don’t sprout easily when the soil temperature is over 22°C in summer. Get around this by sprouting them indoors in a cool area, or pre-sprout by sprinkling seeds on a damp paper towel and placing it in a plastic bag in the fridge for a few days. In hot weather most lettuce goes to seed rapidly, so have new plantings ready to go, and watch for “good resistance to bolting” in the product description.

How To Grow, Starting:  Direct sow or start indoors and transplant. Sow seeds 5mm deep, or on the surface of the soil where the soil can be kept evenly moist. Space or thin heading lettuce to 30cm apart. Space or thin looseleaf varieties to 20-25cm apart. Space rows for all types 45-90cm apart. Babyleaf lettuce can be planted quite densely, as it is harvested at an immature size. Sowing babyleaf lettuce seeds closely together in narrow rows makes harvesting simpler.

Note on Pelleted Seeds: A number of our lettuce seeds are pelleted for machine planting. The white clay ball that covers each seed makes them easier to handle and easier to see when planted. While most lettuce seeds need to be barely covered (or sown on the surface of the soil), pelleted seeds need to be buried by about 1cm. Please keep your newly sown pelleted seeds evenly moist – use more water than with conventional seeds. If the soil is allowed to dry out, the clay pelleting material can wick water away from the seed, causing uneven or lower germination.

How To Grow, Growing:  Ideal pH: 6.0-6.5.  Aim for a soil with ample drainage and lots of organic matter. Add compost and lime at least 3 weeks prior to planting. One cup of balanced organic fertilizer per 3m of row will give adequate nutrition. Seedlings should be hardened off by reducing water and putting the plants outdoors 2 or 3 days before transplanting. This will help to prevent transplant shock and premature bolting. Regular watering is essential to prevent leaves from developing a bitter taste.

How To Grow, Harvest:  Pick individual leaves or wait and harvest full heads. Mature summer lettuce stays in prime eating condition only a short time, so harvest promptly and keep planting. In fall and winter the plants stay in good harvest condition longer.

Matures in 50 days.

Approx: 910 Seeds.

We love the flavour and delicate texture of the leaves for lettuce wraps! Buttercrunch butterhead lettuce seeds are a Bibb type lettuce that forms a tight little rosette of soft, dark-green, upward-facing leaves surrounding a tender, pale centre. The small hearts don’t become bitter in hot weather. Later plantings stand well into fall and make good growth in spring cold frames. Buttercrunch lettuce is a good candidate for growing all winter if you can provide cloche or greenhouse protection, or even a simple cold frame. Sow some extra early indoors in February for transplanting to the cold frame in March.

How To Grow, Timing:  Lettuce grows best in cool weather in the spring and fall, but it can be grown in the summer, and all winter long in milder regions. Sow short rows every 2-3 weeks following the last average frost date for a continual harvest. Using a cloche, cold frame, or greenhouse over mid-late summer plantings can extend the harvest period right into winter. Optimal soil temperature for germination: 10-22°C. Seeds should sprout in 7-15 days, depending on conditions. Lettuce seeds don’t sprout easily when the soil temperature is over 22°C in summer. Get around this by sprouting them indoors in a cool area, or pre-sprout by sprinkling seeds on a damp paper towel and placing it in a plastic bag in the fridge for a few days. In hot weather most lettuce goes to seed rapidly, so have new plantings ready to go, and watch for “good resistance to bolting” in the product description.

How To Grow, Starting:  Direct sow or start indoors and transplant. Sow seeds 5mm deep, or on the surface of the soil where the soil can be kept evenly moist. Space or thin heading lettuce to 30cm apart. Space or thin looseleaf varieties to 20-25cm apart. Space rows for all types 45-90cm apart. Babyleaf lettuce can be planted quite densely, as it is harvested at an immature size. Sowing babyleaf lettuce seeds closely together in narrow rows makes harvesting simpler.

Note on Pelleted Seeds: A number of our lettuce seeds are pelleted for machine planting. The white clay ball that covers each seed makes them easier to handle and easier to see when planted. While most lettuce seeds need to be barely covered (or sown on the surface of the soil), pelleted seeds need to be buried by about 1cm. Please keep your newly sown pelleted seeds evenly moist – use more water than with conventional seeds. If the soil is allowed to dry out, the clay pelleting material can wick water away from the seed, causing uneven or lower germination.

How To Grow, Growing:  Ideal pH: 6.0-6.5.  Aim for a soil with ample drainage and lots of organic matter. Add compost and lime at least 3 weeks prior to planting. One cup of balanced organic fertilizer per 3m of row will give adequate nutrition. Seedlings should be hardened off by reducing water and putting the plants outdoors 2 or 3 days before transplanting. This will help to prevent transplant shock and premature bolting. Regular watering is essential to prevent leaves from developing a bitter taste.

How To Grow, Harvest:  Pick individual leaves or wait and harvest full heads. Mature summer lettuce stays in prime eating condition only a short time, so harvest promptly and keep planting. In fall and winter the plants stay in good harvest condition longer.

Matures in 67 days.

Approx: 980 Seeds.

Medusa is one of the prettiest kales available with its dark green, heavily frilled leaves and contrasting bright purple stems and veins. Plants are tall and vigorous, and the stems are long and sturdy for easy harvesting and bunching. The thick waxy leaves hold up well on the plants and after harvesting. Excellent cold tolerance for harvesting through the fall. Plants grow 60-80cm tall.

How To Grow, Timing:  Direct sow in early spring to mid-summer for summer to winter harvests. Or start indoors 4-6 weeks before the last frost, and transplant out as soon as the soil warms up. Optimal soil temperature: 10-30°C. Seeds should germinate in 7-10 days.

How To Grow, Starting:  Sow 3-4 seeds 5mm deep in each spot you where a plant is to grow. Thin to the strongest plant. Space 45-60cm apart in rows 75-90cm apart.

How To Grow, Growing:  Ideal pH: 6.0-6.8.  Add lime to the bed 3 weeks prior to sowing. Kale likes well-drained, fertile soil high in organic matter. This plant prefers plentiful, consistent moisture. Drought is tolerable, but quality and flavor of leaves can suffer. Mix ¼ cup of complete organic fertilizer into the soil beneath each transplant, or use 1 cup beneath every 3m of seed furrow.

How To Grow, Harvest:  Kale and collards can both be grown as a cut and come again crop for salad mixes by direct-seeding and cutting when plants are 5-8cm tall. They will re-grow. Or pick leaves from the bottom up on mature plants as you need them. In spring, the surviving plants start to flower, so eat the delicious flowering steps and buds.

60 Days.

Approx: 50 Seeds.

Named for Ping Tung, Taiwan, the town of its origin. The fruits are light purple, from 30-45cm (12-18”) long, and only 3cm (1¼”) in diameter. Hardy, disease resistant plants bear heavy yields of sweet and tender fruits — as many as twenty per plant. Be sure to stake the bushy plants for the straightest fruits. Eggplants thrive in containers, but the trick is to keep the soil evenly moist, particularly during the hot weather of mid-summer, when the plants are most productive. The plants work equally well in the open field, but benefit from full sun and some protection from harsh wind.

How To Grow, Timing:  Sow indoors in the four weeks following the last frost date. Use bottom heat, and keep seedlings warm. Optimal soil temperature: 24-32°C. Seeds should sprout in 7-12 days.

How To Grow, Starting:  Sow seeds 5mm-1cm deep. Use individual peat or coir pots to reduce root disturbance when transplanting. Transplant after night time temperatures are steadily 10°C or warmer. Space with 45-60cm between plants. Medium size (3-5 gallon) containers for individual plants also work well.

How To Grow, Growing:   Ideal pH: 5.5-6.0.  Soil should have abundant phosphorus and calcium, so add lime and compost to the soil three weeks prior to transplanting. Mix ¼-½ cup of complete organic fertilizer into the soil beneath each transplant. Using a clear plastic cloche or floating row cover helps growth by increasing heat. Cool temperatures increase leafy growth, but delay fruit set. Once most eggplants get going in the summer, they are highly productive right up until the first frosts.

How To Grow, Harvest:  Pinch off blossoms 2 to 4 weeks before first expected frost so that plants focus on ripening any existing fruit, not producing new ones. Harvest the fruit anytime after the fruit reaches half of their size. Harvesting early prevents fruit from becoming too seedy, and will encourage more production from the plants.

Matures in 65-90 days.

Approx: 70 seeds

Tasty Green cucumber seeds produce vigorous vines bearing long English cucumber fruits up to 30cm in length. Allow the sweet tasting, burpless fruits to hang as they grow by providing a strong trellis for each plant. Tasty Green is productive in raised beds or in containers in the greenhouse, but keep the plants picked to extend the harvest period. This was the first long English hybrid slicing cucumber to be bred for “burplessness,” meaning that it is easy to digest. Many sources refer to it as Burpless Tasty Green F1. For containers, use three to five gallons with fertile soil and excellent drainage.

How To Grow, Timing:  Cucumbers need very warm soil to germinate. If direct sowing, wait until mid-June. If weather turns cool and wet after that, just re-sow. Or start transplants indoors in individual peat or coir pots 3-4 weeks before transplanting out into warm soil. If starting indoors, use bottom heat. Transplant when the plants develop their third true leaf. If the plants are too big, they may experience transplant shock. Optimal soil temperature for germination (and transplanting): 15-30°C.

How To Grow, Starting:  Sow 3-4 seeds 2cm deep in each spot you want a plant to grow. Thin to the strongest seedling. Space plants 23cm apart in rows 90cm apart.

How To Grow, Growing:  Ideal pH: 6.0-6.8.  Choose a warm, well-drained soil. Raised beds work well. Add diolomite lime and compost or well-rotted manure to the bed and ½-1 cup of complete organic fertilizer mixed into the soil beneath each transplant. Cucumbers are vigorous and need lots of nutrition and water. Use plastic mulch, plant under floating row cover or cloches – anything to warm things up. Once the weather warms up, keep soil evenly moist. When plants begin to flower, remove covers so bees can access the flowers to pollinate. Fruit that is not fully pollinated will be very small and shriveled, and should be removed from the plant. Most varieties should produce fruits until the weather begins to cool down. Keep plants well picked for better production. Try to water the soil only, keeping the leaves as dry as possible.

Almost all cucumbers benefit from being trained onto a trellis of some kind. Some vines can reach 7 or 8 feet in length, so growing them upward onto a trellis makes good use of garden space. Fruits that grow hanging into space tend to be straighter than those that form on the ground.

How To Grow, Harvest:  For a continuous harvest, make successive plantings every 2 to 3 weeks until about 3 months before first fall frost date. Keep picking the cucumbers regularly, because if they get too big, the plant will stop producing. About one month before first frost, start pinching off new flowers so plants channel energy into ripening existing fruit.

Matures in 65 days.

Approx: 15 Seeds

Marketmore 76 cucumber seeds yield a smooth, refined, dark-green slicer with a crisp crunch and sweet flavour (makes great pickles). This is an early maturing cucumber that grows to 20-23cm long with slightly shorter vines than other varieties so you can space them more densely and get a higher yield in a small garden. We found Marketmore 76 very productive in greenhouse trials as well as in raised beds. The small seed cavity can be quickly removed by running a spoon down the length of each side. Learn when to plant cucumber seeds in our How to Grow Cucumbers instructions in the tab below.

How To Grow, Timing:  Cucumbers need very warm soil to germinate. If direct sowing, wait until mid-June. If weather turns cool and wet after that, just re-sow. Or start transplants indoors in individual peat or coir pots 3-4 weeks before transplanting out into warm soil. If starting indoors, use bottom heat. Transplant when the plants develop their third true leaf. If the plants are too big, they may experience transplant shock. Optimal soil temperature for germination (and transplanting): 15-30°C.

How To Grow, Starting:  Sow 3-4 seeds 2cm deep in each spot you want a plant to grow. Thin to the strongest seedling. Space plants 23cm apart in rows 90cm apart.

How To Grow, Growing:  Ideal pH: 6.0-6.8.  Choose a warm, well-drained soil. Raised beds work well. Add diolomite lime and compost or well-rotted manure to the bed and ½-1 cup of complete organic fertilizer mixed into the soil beneath each transplant. Cucumbers are vigorous and need lots of nutrition and water. Use plastic mulch, plant under floating row cover or cloches – anything to warm things up. Once the weather warms up, keep soil evenly moist. When plants begin to flower, remove covers so bees can access the flowers to pollinate. Fruit that is not fully pollinated will be very small and shriveled, and should be removed from the plant. Most varieties should produce fruits until the weather begins to cool down. Keep plants well picked for better production. Try to water the soil only, keeping the leaves as dry as possible.

Almost all cucumbers benefit from being trained onto a trellis of some kind. Some vines can reach 7 or 8 feet in length, so growing them upward onto a trellis makes good use of garden space. Fruits that grow hanging into space tend to be straighter than those that form on the ground.

How To Grow, Harvest:  For a continuous harvest, make successive plantings every 2 to 3 weeks until about 3 months before first fall frost date. Keep picking the cucumbers regularly, because if they get too big, the plant will stop producing. About one month before first frost, start pinching off new flowers so plants channel energy into ripening existing fruit.

Matures in 68 days.

Approx: 35 Seeds

High quality European pickling cucumber bearing loads of dark green fruit with fine spines. Anya can be harvested at a range of sizes, from gherkin to large pickle, maintaining its uniform shape and quality throughout. Parthenocarpic plants perform well in a high tunnel or greenhouse, and in the open field or garden. Improved productivity and uniformity compared to open pollinated varieties. Excellent disease package.

How To Grow, Timing:  Cucumbers need very warm soil to germinate. If direct sowing, wait until mid-June. If weather turns cool and wet after that, just re-sow. Or start transplants indoors in individual peat or coir pots 3-4 weeks before transplanting out into warm soil. If starting indoors, use bottom heat. Transplant when the plants develop their third true leaf. If the plants are too big, they may experience transplant shock. Optimal soil temperature for germination (and transplanting): 15-30°C.

How To Grow, Starting:  Sow 3-4 seeds 2cm deep in each spot you want a plant to grow. Thin to the strongest seedling. Space plants 23cm apart in rows 90cm apart.

How To Grow, Growing:  Ideal pH: 6.0-6.8.  Choose a warm, well-drained soil. Raised beds work well. Add diolomite lime and compost or well-rotted manure to the bed and ½-1 cup of complete organic fertilizer mixed into the soil beneath each transplant. Cucumbers are vigorous and need lots of nutrition and water. Use plastic mulch, plant under floating row cover or cloches – anything to warm things up. Once the weather warms up, keep soil evenly moist. When plants begin to flower, remove covers so bees can access the flowers to pollinate. Fruit that is not fully pollinated will be very small and shriveled, and should be removed from the plant. Most varieties should produce fruits until the weather begins to cool down. Keep plants well picked for better production. Try to water the soil only, keeping the leaves as dry as possible.

Almost all cucumbers benefit from being trained onto a trellis of some kind. Some vines can reach 7 or 8 feet in length, so growing them upward onto a trellis makes good use of garden space. Fruits that grow hanging into space tend to be straighter than those that form on the ground.

How To Grow, Harvest:  For a continuous harvest, make successive plantings every 2 to 3 weeks until about 3 months before first fall frost date. Keep picking the cucumbers regularly, because if they get too big, the plant will stop producing. About one month before first frost, start pinching off new flowers so plants channel energy into ripening existing fruit.

Matures in 55 days.

Approx: 10 Seeds

Patio Snacker cucumber seeds produce compact little plants that grow to only 90-150cm, but producing numerous full-sized slicing cucumbers from mid-summer on. Trellis the little plants, or try them in a hanging basket and allow the short vines to spill over the sides. Patio Snacker is a parthenocarpic variety, bred with the small-space gardener in mind, so it’s ideal for balcony growing. Be sure to keep the plants picked so that new flowers and fruits continue to come.

How To Grow, Timing:  Cucumbers need very warm soil to germinate. If direct sowing, wait until mid-June. If weather turns cool and wet after that, just re-sow. Or start transplants indoors in individual peat or coir pots 3-4 weeks before transplanting out into warm soil. If starting indoors, use bottom heat. Transplant when the plants develop their third true leaf. If the plants are too big, they may experience transplant shock. Optimal soil temperature for germination (and transplanting): 15-30°C.

How To Grow, Starting:  Sow 3-4 seeds 2cm deep in each spot you want a plant to grow. Thin to the strongest seedling. Space plants 23cm apart in rows 90cm apart.

How To Grow, Growing:   Ideal pH: 6.0-6.8.  Choose a warm, well-drained soil. Raised beds work well. Add diolomite lime and compost or well-rotted manure to the bed and ½-1 cup of complete organic fertilizer mixed into the soil beneath each transplant. Cucumbers are vigorous and need lots of nutrition and water. Use plastic mulch, plant under floating row cover or cloches – anything to warm things up. Once the weather warms up, keep soil evenly moist. When plants begin to flower, remove covers so bees can access the flowers to pollinate. Fruit that is not fully pollinated will be very small and shriveled, and should be removed from the plant. Most varieties should produce fruits until the weather begins to cool down. Keep plants well picked for better production. Try to water the soil only, keeping the leaves as dry as possible.

Almost all cucumbers benefit from being trained onto a trellis of some kind. Some vines can reach 7 or 8 feet in length, so growing them upward onto a trellis makes good use of garden space. Fruits that grow hanging into space tend to be straighter than those that form on the ground.

How To Grow, Harvest:  For a continuous harvest, make successive plantings every 2 to 3 weeks until about 3 months before first fall frost date. Keep picking the cucumbers regularly, because if they get too big, the plant will stop producing. About one month before first frost, start pinching off new flowers so plants channel energy into ripening existing fruit.

Matures in 50-55 days.

Approx: 10 Seeds

Enjoy the diversity that carrots can bring to the garden. Plant Rainbow Blend carrot seeds to grow purple, white, red, and nice big orange carrots all in the same row. Get the most out of this collection by sowing as evenly as possible to reduce thinning and waste. Repeat sowings will provide a polychromatic carrot bounty from late spring to winter. Kids will love the variety of colours – and flavours.

How To Grow, Timing:  Direct sow from just after the last frost date to late summer for harvests from summer through early winter. Sow at 3 week intervals for a continuous harvest. Direct sow winter-harvest carrots (where winters are mild) in the first two weeks of August. Optimal soil temperature: 7-30°C. Seeds may take as long as 14-21 days to germinate.

How To Grow, Starting:  Because carrot seeds are tiny, they need to be sown shallowly. The trick is to keep the top-most layer of soil damp during the relatively long germination period. Water deeply prior to planting. Direct sow the tiny seeds 5mm deep, 4 seeds per 2cm, and firm soil lightly after seeding. Make sure the seeds are only just buried. Water the area with the gentlest stream possible, and keep it constantly moist until the seeds sprout.

How To Grow, Growing:  Ideal pH: 6.0-6.8.  The softer and more humus-based the soil, the better. When soil is dry enough in spring, work it to a fine texture. Broadcast and dig in ½ cup complete organic fertilizer for every 3m of row. Avoid fresh manure. Carrots will become misshapen, but still edible if they hit anything hard as they grow down into the soil. Keep weeded and watered.

How To Grow, Thinning:  This is the process of removing some seedlings, if necessary, so each has enough space to grow in the row. It is very important to thin carrots so they don’t compete for available nutrients, moisture, and light. Thin to 4-10cm apart when the young plants are 2cm tall. Use wider spacing to get larger roots. As they grow, carrots may push up, out of the soil, so hill soil up to prevent getting a green shoulder.

How To Grow, Harvest:  Carrots can be harvested at any size, but flavour is best when the carrot has turned bright orange (or its other mature colour). After harvest, store at cold temperatures just above 0ºC. Store in sand or sawdust, or simply leave carrots under heaped soil in the garden during the winter, and pull as needed.

Matures in 75-110 days.

The ultimate in baby carrots, Little Fingers is a fast-maturing Nantes type with smooth, golden orange skins, crisp texture, and a tender core. Short at 10cm, Little Fingers carrot seeds are well suited to container growing and may succeed in heavier soils. For best results, plant these gourmet carrots in well-cultivated soil from March to July for continuous harvests right into early winter. The sweet flavoured, uniform roots are perfect for pickling, or eating fresh out of the garden.

Bred in France to develop their characteristic orange colour earlier than other varieties, these carrots can be harvested early at 8-9cm. Don’t let them stay in the ground beyond around 68 days or they begin to lose their gourmet qualities.

How To Grow, Timing:  Direct sow from just after the last frost date to late summer for harvests from summer through early winter. Sow at 3 week intervals for a continuous harvest. Direct sow winter-harvest carrots (where winters are mild) in the first two weeks of August. Optimal soil temperature: 7-30°C. Seeds may take as long as 14-21 days to germinate.

How To Grow, Starting:  Because carrot seeds are tiny, they need to be sown shallowly. The trick is to keep the top-most layer of soil damp during the relatively long germination period. Water deeply prior to planting. Direct sow the tiny seeds 5mm deep, 4 seeds per 2cm, and firm soil lightly after seeding. Make sure the seeds are only just buried. Water the area with the gentlest stream possible, and keep it constantly moist until the seeds sprout.

How To Grow, Growing:  Ideal pH: 6.0-6.8.  The softer and more humus-based the soil, the better. When soil is dry enough in spring, work it to a fine texture. Broadcast and dig in ½ cup complete organic fertilizer for every 3m of row. Avoid fresh manure. Carrots will become misshapen, but still edible if they hit anything hard as they grow down into the soil. Keep weeded and watered.

How To Grow, Thinning:  This is the process of removing some seedlings, if necessary, so each has enough space to grow in the row. It is very important to thin carrots so they don’t compete for available nutrients, moisture, and light. Thin to 4-10cm apart when the young plants are 2cm tall. Use wider spacing to get larger roots. As they grow, carrots may push up, out of the soil, so hill soil up to prevent getting a green shoulder.

How To Grow, Harvest:  Carrots can be harvested at any size, but flavour is best when the carrot has turned bright orange (or its other mature colour). After harvest, store at cold temperatures just above 0ºC. Store in sand or sawdust, or simply leave carrots under heaped soil in the garden during the winter, and pull as needed.

Matures in 60 days.

Approx: 40 Seeds

Our replacement for Summer Kintsai, Chinese Yellow Stem has delicate, hollow stems with very little fibre. Chinese celery has a stronger flavour and is harvested earlier than standard celery, making it easier to grow. Use the leaves and stalks in stir-fries, soups, salads, and dumplings.

How To Grow, Timing:  Start indoors in late winter to mid-spring. Optimal soil temperature: 15-24°C. Seeds take up to 20-30 days for germination.

How To Grow, Starting:  Sow seeds no more than 5mm deep, 3 seeds per pot, and thin to the strongest plant.

How To Grow, Growing: Ideal pH: 6.0-6.5. Celery is a heavy feeder and needs rich, moist soil. Add compost to soil and apply ¼-½ cup of complete organic fertilizer per 1.5m of row. Transplant when seedlings are 10-12cm tall. Avoid transplanting until night time temperatures are reliably at 10°C or warmer. Space transplants 30cm (12″) apart in rows at least 45cm apart. Water frequently. Premature bolting may result from young plants being exposed to temperatures below 13°C for several days.

How To Grow, Harvest:  For best flavour and longer storage, water plants the day before harvest. Stalks on the outside of the plant can be harvested at any time. The entire plant may be harvested once the desired size is reached, but the home gardener should leave the plant in the garden and take only what is needed, leaving the root intact. If winter is not too cold, celery will stand in the garden until spring, allowing for light pickings for soups and salads.

50 Days

Approx: 1000 Seeds