Vegetable Seeds

Add a vibrant pop of colour to your salads with this mild tasting dark purple mizuna. While other purple mustards are green on the underside of their leaf, Miz America has saturated colour both front and back that holds from micro to bunching size without fading. Leaves are heavily serrated and deeply lobed. Plants remain compact and hold well without bolting.

Wonder Wok pelleted mesclun seeds produce a crop that is ready to harvest only four weeks after sowing. This multi species blend includes pac choi, kale, and several mustard greens, so it’s perfect for a quick harvest of instant stir-fry greens. Wonder Wok is very fast and easy to grow in containers or garden beds, and it makes salad gardening a cinch.

Each pellet contains four to five seeds of different varieties. So planting one pellet results in a tight-growing clump of mixed greens. Try to avoid over crowding your containers by sowing the pellets 10cm (4″) apart or more.

A wild variety, this unique arugula has purple/red veins dramatically etched onto shapely green leaves. Plants are vigorous and has uniform growth. Flavour is zesty and spicy–add some fire to a salad or sandwich by tossing in a few leaves. If it wasn’t so delicious, it’d be almost too beautiful to eat.

Diplotaxis tenuifolia. While technically this variety is a perennial, growers and home gardeners will probably prefer growing it as a fast maturing annual crop. Bellezia Organic arugula features highly upright growth for dense planting and easy harvesting. The leaves are darker green than most, with good looking serrated edges and mild flavour. This is the perfect arugula for raw salads or salad mixes, and it makes excellent micro-greens. It is suitable for container growing throughout the year, and features intermediate resistance to downy mildew.

Matures in 51 days.

Known in Italy as Catalogna frastagliata, Italian Dandelion Chicory Seeds produce not a dandelion, but a chicory, a kind of endive. Fast growing, upright, dark-green notched leaves stand in thick bunches. Cut the plant at any height and it will re-grow again. Steamed like spinach, they have a pleasant “wild” flavour. Raw, they add bite to salad. May bolt mid-summer from spring planting. Italian dandelion chicory is quite winter-hardy, and suitable for winter gardening. If allowed to bloom, it sends up tall stalks of attractive, edible blue flowers that produce seeds that are easy to harvest and save for next season.
Matures in 65 days.

Nasturtium officinale. True Watercress seeds produce a perennial cress that is rich in vitamins and has a delicious, distinctive taste for salads and vegetarian dishes. Little, dark-green leaves grow on crisp stems that come from thick, long roots. Direct-seed watercress about 5mm (1/4″) deep and 1cm (1/2″) apart, ideally in full sun near clear running water. Thin plants to 10cm (4″) and keep very well watered. Watercress does not thrive in acidic soil, so spread enough lime in the growing area to bring the pH as close to 7.0 as possible. Well finished compost is the other trick that will keep watercress growing rapidly. If you fail with watercress in your summer garden, try planting it beneath a cloche row cover for winter harvesting. The low light levels and cool temperatures seem to be ideal.

Matures in 60 days.

Lepidium sativum. Fast-growing, frilly leaves leap out of the ground. A little cress really spices up a salad or sandwich. Plant a small amount of Curly Cress Peppergrass seeds frequently or grow indoors as microgreens in nearly any size of container. Curly Cress is a good seed to use in classroom settings because of its super sonic growth rate. The taste is mildly spicy and not too dissimilar to black pepper. It is a relative of both Watercress and the mustard family, and boasts a similar flavour profile. Cress is an incredibly rich source of vitamin C and K.

Matures in 10 days.

Astro arugula seeds produce plants with leaves that are less lobed and more strap-like. Its mild flavour add depth and sophistication to any salad. Astro is perfect for baby greens in early spring and fall – even in winter, as it’s very cold hardy. Baby greens are ready to cut in only 21 days. Arugula is very well suited to microgreen growing. As microgreens it is delicious and tender, strongly flavoured, but delicate on the palate. With a nutty, spicy taste that is sometimes pungent or peppery, arugula really perks up salads, sandwiches, and even pizza. It is very cold hardy, and has a milder flavour when grown in cool weather. It is high in vitamin A and potassium.

Matures in 30-40 days

Wonderful flavour in a personal sized watermelon. Crisp, juicy melons with dark, striped, firm skin over rich red flesh. Black Beauty Mini Watermelon seeds grow nice and compact plants with excellent flavour. Fruits grow 2 to 2.5kg (4-5.5 lbs). Picking watermelons from the vine, when they are at peak ripeness, is really amazing. The fruit is at its maximum sweetness, and the flavour is intense. This is not like store-bought melons at all. To check for maturity, watch the tendril nearest the stem that leads to the fruit. As soon as it withers, the fruit has reached its top ripeness.

Matures in 80 days.

Personal size mini melon with a wonderfully sweet flavour. Tasty Bites’ .5kg (1#) fruit have light yellow netted skin and deep orange flesh, developed by crossing an ananas and a Charentais. Vigorous plants with good disease resistance produce high yields of these tasty treats. Fruit ripens over a long period making this a good choice for gardeners and market growers.

Red Iceberg lettuce forms a rosette of tasty, nutritious, and richly red outer leaves as it grows. Eventually a tightly-packed, pale green iceberg head forms at its centre, gilded with red markings on the outside. The interior is sweet and mild, with a very pleasant, crisp texture. The head holds well against the heat of summer with a delayed seed set. This was a standout in our seed trials and drew a lot of attention.

Matures in 50 days.

Dating back to 1830, this heirloom is the oldest American lettuce still in cultivation, which speaks to its charms. Plant Tom Thumb lettuce seeds for the smallest lettuce of all – a tennis ball-sized Bibb that will fit in the palm of your hand. The small heads have creamy yellow centers with medium green, slightly crumpled wrapper leaves. This variety works well in containers – even window boxes! It’s a good candidate for indoor growing under lights and does not need a large container to grow well. Try growing some Tom Thumb lettuce seeds in a cold frame or unheated greenhouse in the winter.

Matures in 50-70 days.

This vigorous red heirloom variety has bright burgundy leaves with green centres that are great for baby leaf salad mixes. Red Salad Bowl lettuce seeds form big rosettes with the deeply indented leaves that we love in an oak-leaf lettuce; and is slow to bolt, tender, and mild-tasting. The bright red colour is best in cool temperatures. This popular lettuce grows well all year long, and right through winter if grown in a cold frame or polytunnel. Try some in patio containers for the convenience of picking individual leaves for salads and sandwiches.

Matures in 50 days.

This red-spotted, open romaine lettuce is sure to turn some heads. The mid-sized plant is open with glossy, green leaves flecked with maroon; making it a delightful and colourful addition to salad mixes. As the leaves get larger, the markings become even more prominent. The leaves of Freckles lettuce are speckled, not blotchy, so they have quite an elegant look. And the flavour is excellent. Freckles lettuce seeds, also known as Forellenschluss are an heirloom variety of Austrian lineage. Be sure to plant some Freckles lettuce seeds in your organic vegetable garden this spring.

Matures in 55-70 days.